15 Mexican Rice N Beans Recipe Ignite Your Passion For Cooking!

Published on: May 1, 2024

Mexican rice and beans is a classic dish that is beloved by many for its hearty, flavorful and comforting taste. This dish originated in Mexico and has since become a staple in many households around the world. The combination of rice and beans creates a complete protein, making it a nutritious and satisfying meal option for vegetarians and meat-eaters alike. In this article, we will share with you a delicious mexican rice n beans recipe that is sure to become a new favorite in your household.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Mexican layered chicken bake - The Slimming Foodie - Easy healthy recipes
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If you're looking for a delicious and easy way to make a Mexican-inspired meal, look no further than this layered chicken rice bake. With layers of tender chicken, flavorful rice, and gooey cheese, this dish is sure to be a hit with your family and friends. Start by cooking your rice according to the package instructions. While the rice is cooking, season your chicken with your favorite Mexican spices, such as cumin, chili powder, and garlic. Once the rice is cooked, spread it evenly in the bottom of a baking dish. Place the seasoned chicken on top of the rice and cover with your favorite salsa. Bake in the oven until the chicken is fully cooked and the salsa is bubbling.
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Looking for a quick and easy meal that still has all the delicious flavors of Mexican cuisine? Try making a Mexican rice bowl! This dish is perfect for busy weeknights when you want something tasty but don't have a lot of time to cook. To make this dish, simply cook your rice according to the package instructions and season it with your favorite Mexican spices. Sauté some bell peppers, onions, and corn in a separate pan. Once the rice is done, top it with the sautéed vegetables, some black beans, and a dollop of guacamole or sour cream.
3 of 20

Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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For a unique twist on traditional lasagna, try making Pastor Ryan's Mexican Lasagna. This dish combines the flavors of Mexican cuisine with the comfort of a classic Italian dish. Start by browning some ground beef in a pan and seasoning it with Mexican spices. In a separate pan, cook some lasagna noodles according to the package instructions. Once the noodles are cooked, layer them in a baking dish with the seasoned ground beef, some enchilada sauce, and shredded cheese. Repeat the layers until you run out of ingredients, then bake in the oven until the cheese is melted and bubbly.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell ...
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For a delicious and healthy vegan option, try making this slow cooker brown rice Mexican bowl with black beans. Not only is this dish packed with flavor, but it's also loaded with protein and nutrients. To make this dish, simply combine cooked brown rice, black beans, diced tomatoes, corn, and your favorite Mexican spices in a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Once done, top with some fresh avocado and cilantro for added flavor and texture.
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One Skillet Cheesy Mexican Casserole

Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
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If you're short on time and don't want to deal with multiple dishes, try making this one skillet cheesy Mexican casserole. Not only is it easy to make, but it's also a great way to use up any leftover ingredients you may have. In a skillet, cook some ground beef with your favorite Mexican spices. Once cooked, add in some cooked rice, black beans, diced tomatoes, and corn. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve with chips and salsa for a complete meal.
Main Ingredients: Masa Harina, Broth, Baking Powder, Salt, Cumin, Lard
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Tamales are a classic Mexican dish that are surprisingly easy to make at home. While they do take some time to prepare, the end result is worth it. To make tamales, you will need corn husks, masa flour, shredded chicken, salsa verde, and your favorite Mexican spices. Soak the corn husks in warm water until they become pliable, then spread a layer of masa flour on each husk. Add a layer of the shredded chicken and salsa verde, then roll the husk tightly. Steam the tamales for about an hour and serve with your favorite toppings.
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This Mexican chicken casserole is a simple and delicious dinner option that your whole family will love. It's made with layers of chicken, corn tortillas, enchilada sauce, and cheese. Start by cooking some diced chicken in a pan with your favorite Mexican spices. In a baking dish, layer some corn tortillas, the cooked chicken, and enchilada sauce. Repeat the layers until you run out of ingredients, then top with cheese and bake in the oven until the cheese is melted and bubbly.
Main Ingredients: Rice, Water, Salt, Cumin Powder, Cilantro, Lemon Juice
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If you love burrito bowls from your favorite Mexican restaurant, try making your own at home with this easy recipe. This dish is filled with all your favorite burrito toppings, including rice, black beans, corn, salsa, and guacamole. To make this dish, simply cook some rice and season it with your favorite Mexican spices. Sauté some bell peppers, onions, and corn in a separate pan. Once everything is cooked, layer the rice in a bowl with the sautéed vegetables, black beans, and salsa. Top with a dollop of guacamole or sour cream for added flavor.
9 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one pot Mexican beef and rice casserole is not only delicious, but it's also a great way to save time on clean up. Plus, all the flavors cook together in one pot, making the end result even more flavorful. In a large pot, brown some ground beef with your favorite Mexican spices. Add in some rice, diced tomatoes, and chicken broth. Cook until the rice is tender and most of the liquid is absorbed. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
10 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This Mexican black beans and rice dish is a great option for a meatless meal. It's packed with protein and flavor, and is a great way to use up any leftover rice you may have. In a pan, sauté some onions, garlic, and bell peppers. Add in some cooked black beans and rice, and season with your favorite Mexican spices. Cook until everything is heated through and serve with some fresh cilantro and lime juice for added flavor.
11 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot fiesta Mexican chicken and rice dish is perfect for busy weeknights when you don't have time to cook. Simply add all the ingredients to your slow cooker and let it do the work for you. In your slow cooker, combine some chicken breasts, diced tomatoes, black beans, corn, and your favorite Mexican spices. Cook on low for 4-6 hours or on high for 2-3 hours. Once done, top with some shredded cheese and let it melt before serving over rice.
12 of 20

Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
How to Make the Best Steak Fajitas Recipe Homemade | foodiecrush.com
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No Mexican recipe list would be complete without a recipe for fajitas. This recipe for the best steak fajitas is sure to be a hit with your family and friends. Start by slicing some skirt steak into thin strips. In a pan, sauté some bell peppers and onions until they are slightly softened. Add in the steak strips and season with your favorite Mexican spices. Cook until the steak is cooked to your desired level of doneness. Serve with warm tortillas and your favorite toppings.
13 of 20

Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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This chile relleno recipe is a delicious and unique way to enjoy Mexican cuisine at home. It's made with roasted poblano peppers, stuffed with cheese and shredded chicken, and covered in a flavorful tomato sauce. To make this dish, start by roasting your poblano peppers until the skin is slightly charred. Peel off the skin, then carefully slice open the peppers and remove the seeds. Stuff them with a mixture of cheese and shredded chicken, then bake in the oven until the cheese is melted and bubbly. Serve with a side of tomato sauce for dipping.
14 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Mexican Shrimp Cocktail Recipe - WonkyWonderful
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If you're a fan of seafood, this Mexican shrimp recipe is a must-try. It's simple to make and bursting with flavor. In a pan, sauté some shrimp with your favorite Mexican spices until they are fully cooked. Serve over a bed of rice and top with some fresh avocado, cilantro, and lime juice for added flavor.
15 of 20

Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
Easy Bean Burritos | A Mind "Full" Mom
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For a quick and easy meal, try making this bean burrito recipe. It's filled with beans, rice, cheese, and your favorite Mexican spices. In a pan, cook some canned beans with your favorite Mexican spices. Warm up some tortillas and assemble your burritos with the beans, rice, and cheese. Cook in the oven until the cheese is melted and serve with your favorite toppings.
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If you're tired of the same old pork chop recipe, try making these Mexican-style pork chops for a change of pace. They are seasoned with Mexican spices and topped with a flavorful tomato sauce. To make this dish, season your pork chops with your favorite Mexican spices. Bake in the oven until fully cooked. In a separate pan, sauté some tomatoes, onions, and garlic until they are soft. Puree the mixture and pour over the cooked pork chops before serving.
17 of 20

Chile Colorado

Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
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This Chile Colorado recipe is a classic Mexican dish that is packed with flavor. It's made with tender chunks of beef in a rich and flavorful red sauce. To make this dish, start by sautéing some beef chunks in a pan. In a separate pot, cook some tomatoes, onions, and garlic until they are soft. Puree the mixture and pour it over the cooked beef. Cook for an additional 30 minutes until the beef is tender and the sauce has thickened. Serve over rice or with warm tortillas.
Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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This Mexican beef and rice skillet is a quick and easy meal that is perfect for busy weeknights. It's made with ground beef, rice, and your favorite Mexican spices. In a large skillet, brown some ground beef with your favorite Mexican spices. Once cooked, add in some cooked rice and stir until well combined. Top with some shredded cheese and cook until the cheese is melted and bubbly. Serve with some fresh cilantro and avocado for added flavor.
19 of 20

The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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This recipe for the best steak fajitas is sure to become a family favorite. It's made with tender strips of steak, bell peppers, and onions and seasoned with your favorite Mexican spices. In a pan, sauté some thinly sliced steak with bell peppers and onions until the steak is cooked to your desired level of doneness. Season with your favorite Mexican spices and serve with warm tortillas and your favorite toppings.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This authentic Mexican rice recipe is a staple in many Mexican households. It's simple to make and is the perfect side dish for any Mexican-inspired meal. In a pot, cook some rice with tomato sauce, chicken broth, and your favorite Mexican spices. Once the rice is fully cooked, top with some fresh cilantro and lime juice for added flavor. Serve alongside your favorite Mexican dishes.

Ingredients:

  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can diced tomatoes
  • 1 jalapeno, seeded and diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Optional toppings: cilantro, avocado, sour cream, shredded cheese

Instructions:

  1. In a large pan, heat some oil over medium heat.
  2. Add in the onion, bell pepper, and jalapeno and sauté until softened, about 5 minutes.
  3. Add in the garlic and sauté for an additional minute.
  4. Stir in the rice, cumin, chili powder, and oregano until well combined.
  5. Add in the can of diced tomatoes and broth and bring to a boil.
  6. Reduce heat to low, cover the pan, and let the rice simmer for about 20 minutes until fully cooked.
  7. Once the rice is cooked, stir in the black beans and let it heat through.
  8. Season with salt and pepper to taste.
  9. Serve the mexican rice n beans hot with your desired toppings.

This mexican rice n beans recipe is not only delicious but also incredibly versatile. You can add in your favorite vegetables, swap out the protein for chicken or beef, or make it spicy by adding some hot sauce or extra jalapenos. It is a great dish to make for a crowd or to meal prep for the week ahead. Plus, leftovers taste just as good the next day!

In conclusion, this mexican rice n beans recipe is a must-try for anyone looking for a tasty and nutritious meal option. It is simple to make, packed with flavor, and can easily be customized to suit your taste preferences. Give it a try and see for yourself why this dish has become a beloved staple in many households.

15 mexican rice n beans recipe Ignite your passion for cooking!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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