20 Mexican Rice Milk Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Mexican rice milk, also known as "horchata de arroz" in Spanish, is a refreshing and delicious beverage that has been enjoyed in Mexico for centuries. Made from rice, cinnamon, and other natural ingredients, this traditional drink is not only a staple in Mexican cuisine, but it is also gaining popularity around the world for its unique flavor and health benefits. In this article, we will share a simple and authentic recipe for Mexican rice milk that you can easily make at home.
Main Ingredients: Rice Milk, Chocolate, Vanilla, Salt, Cinnamon, Bananas
Indulge in a childhood favorite with a grown-up twist! This Curious George Banana Hot Chocolate recipe combines the creamy richness of hot chocolate with the sweet and fruity flavor of bananas. It's the perfect cozy drink to enjoy on a chilly evening.
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Healthy Mac and Cheese
Main Ingredients: Orecchiette, Butter, Shallots, Garlic, Rice Milk, Low
Satisfy your cravings for comfort food without the guilt with this Healthy Mac and Cheese recipe. Made with whole wheat pasta, low-fat cheese, and a blend of flavorful herbs and spices, this dish is a nutritious and delicious alternative to the traditional version.
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Vegan Strawberry Ice Cream
Main Ingredients: Strawberries, Sugar, Honey, Rice Milk, Fresh Lemon
Who says you can't have your ice cream and eat it too? This Vegan Strawberry Ice Cream is made with coconut milk and fresh strawberries for a dairy-free and guilt-free treat. It's the perfect dessert for hot summer days or any time you're in the mood for something sweet and refreshing.
Add a touch of spice to your next barbecue with these flavorful Mexican Baked Beans. Made with a blend of beans, tomatoes, and a medley of Mexican spices, this dish is a delicious and healthy side dish that pairs perfectly with grilled meats and veggies.
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Horchata de Coco (Mexican Coconut Rice Drink)
Main Ingredients: Sweetened Coconut Flakes, Long Grain White Rice
Elevate your beverage game with this Horchata de Coco, a traditional Mexican drink made with coconut milk and rice. The combination of creamy coconut and nutty rice flavors makes for a refreshing and unique drink that's perfect for any occasion.
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Horchata
Main Ingredients: White Rice, Warm Water, Cinnamon Stick, Sugar, Rice
If you're a fan of the classic Horchata drink, you'll love this homemade version. Made with rice, almonds, and cinnamon, this creamy and slightly sweet drink is a staple in Mexican cuisine and is sure to become a favorite in your household.
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One-Pot Creamy Garlic Orzo
Main Ingredients: Vegan Butter, Orzo, Vegetable Stock, Onion, Garlic
This One-Pot Creamy Garlic Orzo is the perfect weeknight meal for when you're short on time but still want something delicious and satisfying. The creamy orzo is infused with garlic and herbs, making it a flavorful and comforting dish.
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Gluten Free Chicken Pot Pie
Main Ingredients: Boneless, Skinless Chicken Breasts, Carrots, Frozen
Enjoy all the classic flavors of a chicken pot pie without the gluten with this Gluten Free Chicken Pot Pie recipe. The flaky crust is made with a blend of gluten-free flours, and the filling is packed with tender chicken, veggies, and a creamy sauce.
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Sweet Mexican Rice Milk
Main Ingredients: White Rice, Water, Canela, Star Anise, Cloves, Raw
This Sweet Mexican Rice Milk is a great alternative to traditional dairy milk and is perfect for those with lactose intolerance or looking to cut back on dairy. The combination of rice, almonds, and cinnamon creates a sweet and creamy beverage that can be enjoyed hot or cold.
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Broccoli Cheddar Soup
Main Ingredients: Onions, Garlic, Vegan Butter, Flour, Vegetable Broth
Warm up with a bowl of this creamy and cheesy Broccoli Cheddar Soup. This version is made with real cheddar cheese and fresh broccoli for a hearty and flavorful soup that's perfect for lunch or dinner.
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Allergy-Friendly Oatmeals
Main Ingredients: Gluten Free Oats, Hot Water, Oatmeal, Rice Milk, Dried
Looking for a quick and nutritious breakfast option that's also allergy-friendly? These Allergy-Friendly Oatmeals are the perfect solution. Made with gluten-free oats and a variety of toppings, these customizable oatmeals are sure to become a staple in your morning routine.
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Quick Breakfast Chia Seed Pudding
Main Ingredients: Rice Milk, Chia Seeds, Medjool Dates, Ground Cinnamon
Looking for a breakfast option that's quick, easy, and healthy? This Quick Breakfast Chia Seed Pudding is the answer. With just a few simple ingredients, you can create a delicious and nutritious pudding that's perfect for busy mornings.
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Gluten Free Vegan Mexican Chocolate Cupcakes
Main Ingredients: White Rice Flour, Superfine Brown Rice Flour, Sweet
Indulge your sweet tooth with these Gluten Free Vegan Mexican Chocolate Cupcakes. Made with a blend of gluten-free flours, dairy-free chocolate, and a touch of spice, these cupcakes are a decadent and delicious treat for any occasion.
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Easy Homemade Dairy Free Biscuits from Scratch
Main Ingredients: Rice Milk, White Flour, Shortening, Baking Powder
No need to buy store-bought biscuits when you can make your own at home with this Easy Homemade Dairy Free Biscuits recipe. These biscuits are made with dairy-free milk and butter, but still have the same flaky and buttery texture as traditional biscuits.
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Quick Breakfast Chia Seed Pudding with blueberries &...
Main Ingredients: Rice Milk, Chia Seeds, Medjool Dates, Ground Cinnamon
Take your breakfast to the next level with this Quick Breakfast Chia Seed Pudding with blueberries and other delicious toppings. This creamy and nutritious pudding is a great way to start your day and can be customized to suit your tastes.
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Easy Crustless Pumpkin Pie
Main Ingredients: Pumpkin Puree, Rice Milk, Pure Maple Syrup, Olive Oil
Enjoy the flavors of fall with this Easy Crustless Pumpkin Pie. This recipe eliminates the need for a crust, making it a healthier and simpler version of the classic dessert. It's the perfect way to satisfy your pumpkin cravings without all the fuss.
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Fluffy Gluten Free Pancakes
Main Ingredients: Millet Flour, Sorghum Flour, Brown Rice Flour, Tapioca
Who says gluten-free pancakes can't be fluffy and delicious? This Fluffy Gluten Free Pancakes recipe will prove that theory wrong. Made with a blend of gluten-free flours and a few other simple ingredients, these pancakes are light, fluffy, and full of flavor.
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Pumpkin Chocolate Chips Pancakes (V + GF)
Main Ingredients: Pumpkin Puree, Rice Flour, Oat Flour, Baking Powder
Add some flair to your breakfast routine with these Pumpkin Chocolate Chip Pancakes. Made with gluten-free flour, pumpkin puree, and chocolate chips, these pancakes are a tasty and festive twist on the classic breakfast food.
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Peanut Butter Banana Bread Brownies
Main Ingredients: Wheat Flour, Baking Powder, Salt, Coconut Oil, Mashed
Combine two beloved desserts into one with these Peanut Butter Banana Bread Brownies. These brownies have a layer of peanut butter and a swirl of banana bread batter, creating a delicious and unique treat that's perfect for any occasion.
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Carob Cookies
Main Ingredients: Flour, Brown Sugar, Margarine, Cacao Powder, Chopped
If you're looking for a healthier alternative to chocolate, these Carob Cookies are the perfect solution. Made with carob powder instead of cocoa powder, these cookies are still rich and chocolatey, but without the added sugar and caffeine. Plus, they're gluten-free and vegan-friendly.
The Health Benefits of Mexican Rice Milk
Mexican rice milk is not only a tasty and refreshing beverage, but it also offers a variety of health benefits. One of the main ingredients in this drink is rice, which is a good source of carbohydrates and provides energy to the body. The cinnamon used in the recipe is known for its anti-inflammatory and antioxidant properties, making it a great addition to your diet. Additionally, this drink is free from dairy, making it a suitable alternative for those with lactose intolerance or following a vegan diet.
Other Benefits of Mexican Rice Milk
Aside from its health benefits, Mexican rice milk is also a versatile beverage that can be enjoyed in many ways. It can be served hot or cold, making it a perfect drink for any season. It is also a great base for other drinks, such as coffee or chocolate, adding a unique and delicious twist to your favorite beverages. Furthermore, this homemade version of rice milk is free from preservatives and additives, making it a healthier option compared to store-bought alternatives.
How to Make Mexican Rice Milk at Home
Now that you know the benefits of Mexican rice milk, let's dive into the recipe. To start, you will need 1 cup of uncooked white rice, 1 cinnamon stick, 4 cups of water, 1 cup of milk, ½ cup of sugar, and 1 teaspoon of vanilla extract. Begin by rinsing the rice and placing it in a blender with 2 cups of water and the cinnamon stick. Blend until the rice is broken down into small pieces. Then, add the remaining 2 cups of water, milk, sugar, and vanilla extract. Blend again until all ingredients are well combined.
Next, strain the mixture through a fine-mesh sieve or a cheesecloth, pressing down on the solids to extract as much liquid as possible. Discard the solids and transfer the rice milk to a pitcher or a container with a lid. Refrigerate for at least an hour before serving. When ready to serve, give the rice milk a good stir as some sediment may settle at the bottom.
In Conclusion
In conclusion, Mexican rice milk is a delicious and healthy beverage that you can easily make at home. With just a few simple ingredients, you can enjoy this refreshing drink and reap its many benefits. So, why not give this recipe a try and add a taste of Mexico to your daily routine?
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