17 Mexican Rice Milk Cake Recipe Savor The Mouthwatering Goodness!
Published on: May 1, 2024
Mexican rice milk cake, also known as "pastel de arroz con leche," is a delightful and unique dessert that is popular in Mexico and other Latin American countries. This cake is made with simple ingredients that come together to create a rich and creamy treat that will leave you wanting more. In this article, we will provide a professional and well-organized introduction to this delicious cake recipe, along with some tips and tricks to make the perfect Mexican rice milk cake at home. So let's dive in and discover the mouth-watering flavors of this traditional dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
This unique take on tres leches cake combines the flavors of banana bread with the classic Mexican dessert. The cake is made with a moist banana bread base, soaked in a mixture of three milks, and topped with a creamy whipped cream frosting. It's the perfect dessert for any occasion.
If you love the rich and spicy flavors of Mexican chocolate, then this tres leches cake is for you. The cake is infused with cinnamon and cayenne pepper, and soaked in a mixture of three milks. It's then topped with a decadent chocolate ganache and sprinkled with chopped nuts.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
This is the classic and authentic recipe for tres leches cake. It's made with a light and fluffy sponge cake, soaked in a mixture of three milks, and topped with a simple whipped cream frosting. It's a must-try for any tres leches cake lover.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This simple and easy recipe for tres leches cake is perfect for beginners. The cake is made with a boxed cake mix, soaked in a mixture of three milks, and topped with a homemade whipped cream frosting. It's a crowd-pleasing dessert that's sure to be a hit at your next event.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to impress your guests, this quick and easy tres leches cake recipe is the way to go. It uses a store-bought pound cake as the base, and is soaked in a mixture of three milks. It's then topped with a simple whipped cream frosting and fresh fruit.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
This recipe for tres leches cake is perfect for anyone who wants to make a delicious dessert without spending hours in the kitchen. The cake is made with a boxed cake mix, soaked in a mixture of three milks, and topped with a whipped cream frosting. It's quick, easy, and oh-so-delicious.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
If you're looking for the ultimate tres leches cake recipe, this is it. The cake is made with a light and airy sponge cake, soaked in a mixture of three milks, and topped with a homemade whipped cream frosting. It's a bit more time-consuming, but the end result is worth it.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
This recipe for tres leches cake can also be made into pastel de tres leches, a popular variation in Latin American countries. Instead of using a traditional sponge cake, this recipe uses a pound cake, which makes it denser and perfect for soaking up the three milks.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
Chocolate lovers, rejoice! This recipe for tres leches cake is made with a rich and decadent chocolate cake, soaked in a mixture of three milks, and topped with a chocolate whipped cream frosting. It's a chocolate lover's dream come true.
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Tres Leches Cake (Milk Cake)
Main Ingredients: Egg Yolks, Egg Whites, Castor Sugar, Vanilla Extract
This recipe for tres leches cake is similar to the classic version, but with a few added ingredients. The cake is soaked in a mixture of three milks and a touch of rum, giving it a unique and delicious flavor. It's then topped with a homemade whipped cream frosting and fresh fruit.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
This recipe for tres leches cake is perfect for anyone who wants to add a little kick to their dessert. The cake is infused with tequila and lime, and soaked in a mixture of three milks. It's then topped with a tequila-lime whipped cream frosting and garnished with lime wedges.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
This is another classic and authentic recipe for tres leches cake that is sure to please. The cake is made with a light and fluffy sponge cake, soaked in a mixture of three milks, and topped with a simple whipped cream frosting. It's a staple in Mexican cuisine and a must-try for any dessert lover.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This recipe for pastel de tres leches is a bit different from the traditional version. It uses a chocolate cake for the base, which is then soaked in a mixture of three milks and topped with a rich and creamy chocolate whipped cream frosting. It's a delicious twist on the classic dessert.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of tres leches cake. This recipe uses a gluten-free chocolate cake as the base, soaked in a mixture of three milks and topped with a coconut whipped cream frosting. It's a decadent and indulgent dessert that everyone can enjoy.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
This fruity twist on tres leches cake is perfect for spring and summer. The cake is soaked in a mixture of three milks and pureed strawberries, giving it a vibrant and delicious flavor. It's then topped with a strawberry whipped cream frosting and garnished with fresh strawberries.
Ingredients for Mexican Rice Milk Cake
For the Cake:
- 1 cup of long-grain rice
- 4 cups of water
- 2 cups of milk
- 1 cinnamon stick
- 1 tbsp of vanilla extract
- 1 cup of sugar
- 4 eggs
- ½ cup of butter
- 1 tbsp of baking powder
- Pinch of salt
For the Topping:
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cup of heavy cream
- 1 tsp of vanilla extract
Instructions
1. In a large pot, bring the water to a boil and add the rice and cinnamon stick. Let it simmer for about 20 minutes until the rice is cooked and the water is absorbed.
2. In a separate pot, heat the milk, vanilla extract, and sugar on low heat until the sugar is dissolved.
3. Once the rice is cooked, add it to the milk mixture and stir well. Let it simmer for another 10 minutes until the mixture thickens.
4. Preheat your oven to 350°F (175°C). In a separate bowl, beat the eggs, melted butter, and baking powder until well combined.
5. Gradually add the rice and milk mixture to the egg mixture, stirring constantly.
6. Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes until the top is golden brown.
7. While the cake is baking, prepare the topping by mixing together the condensed milk, evaporated milk, heavy cream, and vanilla extract.
8. Once the cake is done, poke holes all over the top with a fork and pour the topping mixture evenly over the cake.
9. Let the cake cool down and refrigerate for at least 2 hours before serving.
Tips and Tricks
- For a richer and creamier cake, you can substitute the milk with coconut milk.
- You can add raisins or chopped nuts to the cake batter for some added texture and flavor.
- To make a vegan version of this cake, you can use plant-based milk and vegan butter as substitutes.
- If you do not have a 9x13 inch baking dish, you can use a round cake pan or any other baking dish you have on hand.
Now that you have the recipe and some useful tips, it's time to try making your own Mexican rice milk cake at home. This unique and delicious dessert is sure to be a crowd-pleaser and will transport you to the colorful streets of Mexico with every bite. So gather your ingredients and get ready to impress your friends and family with this traditional and irresistible cake.
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