18 Mexican Rice Leftover Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

Mexican rice is a staple in many households, and it's no wonder why - it's flavorful, easy to make, and pairs well with a variety of dishes. But what do you do when you have leftover Mexican rice? Instead of letting it go to waste, why not try out this delicious leftover recipe that will have your taste buds dancing? Not only will you save money and reduce food waste, but you'll also be amazed at how versatile and tasty leftover Mexican rice can be.

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1 of 17

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Mexican Rice Casserole

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin

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Transforming Leftover Mexican Rice

If you're tired of simply reheating your leftover Mexican rice, it's time to get creative in the kitchen. With just a few simple ingredients, you can transform your leftovers into a brand new dish that will have your family begging for more. The best part? This recipe is customizable and can be adjusted to your liking, making it perfect for picky eaters or those with dietary restrictions.

Ingredients:

2 cups leftover Mexican rice
1 cup cooked black beans
1 cup frozen corn
1 small red onion, diced
1 red bell pepper, diced
1 jalapeno, seeded and diced (optional)
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional toppings: shredded cheese, avocado, cilantro, sour cream

Instructions:

In a large skillet, heat olive oil over medium heat. Add diced red onion, bell pepper, and jalapeno (if using) and cook until softened, about 5 minutes.
Add the black beans and frozen corn to the skillet and cook for an additional 2-3 minutes.
Stir in the Mexican rice and season with cumin, chili powder, garlic powder, and salt and pepper to taste.
Cook for another 5 minutes, stirring occasionally, until the rice is heated through.
Remove from heat and serve hot, topped with your choice of optional toppings.

This leftover Mexican rice recipe is not only a delicious and easy way to use up leftovers, but it also makes for a great meal prep option for busy weeknights. Simply double or triple the recipe and pack it for lunches throughout the week. You can also get creative and add in other ingredients such as diced chicken, ground beef, or roasted vegetables to make it a heartier meal. Don't let your leftover Mexican rice go to waste - try out this recipe and discover a whole new world of flavor.