16 Mexican Rice Ketchup Recipe Get Cooking And Enjoy!

Published on: May 1, 2024

Mexican rice is a staple dish in Mexican cuisine, and it is a favorite among many people for its delicious and bold flavors. One of the key ingredients that make this dish stand out is ketchup. While ketchup may seem like an unusual addition to Mexican rice, it adds a unique tanginess and depth of flavor that takes this dish to the next level. In this article, we will share with you a professional and well-organized recipe for Mexican rice with ketchup that is sure to become a family favorite.

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If you're a fan of Mexican cuisine, then this Beer Can Chicken recipe is perfect for you. The tender and flavorful chicken is paired with a bed of fluffy Mexican rice, topped with black beans, avocado, corn, and salsa. It's a complete meal in one bowl, and the best part is that it only takes 30 minutes to make.
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For a true taste of Mexico, try this Beer Can Chicken recipe with Authentic Mexican Rice. This rice is cooked in a tomato and chicken broth mixture, giving it a rich and flavorful taste. Serve it alongside your Beer Can Chicken for a complete Mexican feast.
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For a simple and classic side dish to go with your Beer Can Chicken, give this Mexican Rice recipe a try. It's made with only a few ingredients, including rice, tomato sauce, and chicken broth, but it's bursting with flavor. You can also add some corn or black beans to make it even more delicious.
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If you want to switch things up and make a one-dish meal, try this Beer Can Chicken recipe for Mexican Rice Casserole. It combines all the flavors of a traditional Mexican rice dish, but with the added bonus of ground beef, corn, black beans, and cheese. It's a hearty and satisfying meal that will please everyone at the table.
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Have you ever tried to recreate the delicious Mexican rice that you get at your favorite Mexican restaurant? Look no further, as this Restaurant-Style Mexican Rice recipe is just as good, if not better. It's made with long grain rice, tomato sauce, and spices, and it's the perfect side dish for your Beer Can Chicken.
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If you have an Instant Pot, you'll want to try this Beer Can Chicken recipe for Instant Pot Mexican Rice. It's made with rice, chicken broth, tomato sauce, and spices, and it only takes 4 minutes to cook. It's a quick and easy side dish that goes perfectly with your Beer Can Chicken.
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If you're looking for an easy and delicious meal that the whole family will love, this Beer Can Chicken recipe for One Skillet Mexican Rice Casserole is perfect. It's made with rice, ground beef, corn, black beans, and cheese, and it's all cooked in one skillet for easy cleanup. Serve it alongside your Beer Can Chicken for a complete meal.
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For a vegetarian option, this Beer Can Chicken recipe for Mexican Rice and Beans is a great choice. It's made with rice, black beans, corn, salsa, and spices, and it's packed with flavor. It's a great side dish to serve with your Beer Can Chicken or as a main dish on its own.
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For a hearty and satisfying side dish, try this Beer Can Chicken recipe for Mexican Rice and Beans. It's made with rice, black beans, corn, salsa, and spices, and it's full of flavor. It's the perfect accompaniment to your Beer Can Chicken dinner.
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If you're short on time but still want a delicious and satisfying meal, try this Beer Can Chicken recipe for Quick Skillet Mexican Rice Casserole. It's made with rice, ground beef, corn, black beans, and cheese, and it's all cooked in one skillet for easy cleanup. Serve it alongside your Beer Can Chicken for a complete and flavorful meal.
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Quick Skillet Mexican Rice Casserole

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This Beer Can Chicken recipe for Instant Pot Mexican Rice is perfect for when you're short on time. It's made with rice, chicken broth, tomato sauce, and spices, and it only takes 12 minutes to cook in the Instant Pot. It's a quick and easy side dish that pairs perfectly with your Beer Can Chicken.

Ingredients:

• 2 cups of long-grain white rice

• 1 onion, diced

• 2 cloves of garlic, minced

• 1 red bell pepper, diced

• 1 cup of frozen peas and carrots

• 1 can of diced tomatoes

• 1 cup of chicken broth

• ½ cup of ketchup

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• Salt and pepper to taste

Instructions:

1. In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onion and minced garlic, and cook until they are soft and translucent. 2. Next, add the diced red bell pepper, frozen peas and carrots, and canned diced tomatoes to the pot. Cook for 3-4 minutes until the vegetables are slightly softened. 3. Add the 2 cups of long-grain white rice to the pot and stir to combine with the vegetables. Toast the rice for 2-3 minutes until it starts to turn slightly golden. 4. Pour in the 1 cup of chicken broth and 1 cup of water into the pot. Stir in ½ cup of ketchup, cumin, chili powder, and salt and pepper to taste. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 18-20 minutes until the rice is fully cooked and all the liquid has been absorbed. 6. Once done, fluff the rice with a fork and let it sit for 5 minutes before serving. Garnish with fresh cilantro or green onions and enjoy your delicious Mexican rice with ketchup! This recipe for Mexican rice with ketchup is a great way to add a twist to a classic dish. The tangy and slightly sweet flavor of the ketchup complements the spices and vegetables perfectly, creating a harmonious balance of flavors. Moreover, using ketchup in this dish adds an extra layer of richness and depth that will have your taste buds dancing with delight. Not only is this recipe delicious, but it is also easy to make and requires simple ingredients that are easily accessible. Whether you are cooking for your family or hosting a party, this Mexican rice with ketchup is sure to be a hit. In conclusion, this article has provided you with a professional and well-organized recipe for Mexican rice with ketchup. So why not give it a try and add a new and exciting dish to your repertoire? Your taste buds will thank you.
16 mexican rice ketchup recipe Get cooking and enjoy!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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