18 Mexican Rice In The Oven Recipe They're Simply Irresistible!

Published on: May 1, 2024

Mexican rice in the oven is a delicious and easy way to elevate your rice side dish game. This recipe takes the classic Mexican rice and transforms it into a flavorful and fluffy dish that is sure to impress your family and friends. Not only is it a great side dish for any Mexican-inspired meal, but it can also be a tasty addition to any dinner spread. Follow this recipe and learn how to make the perfect Mexican rice in the oven.

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This Mexican Rice Bowl is a simple and satisfying meal that is perfect for a weeknight dinner. Tender pieces of Beer Can Chicken are served over a bed of fluffy Mexican rice, topped with fresh salsa, creamy guacamole, and a sprinkle of crunchy tortilla strips. This dish is bursting with flavor and is sure to be a hit with the whole family.
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For a taste of authentic Mexican cuisine, try this recipe for Authentic Mexican Rice. The chicken is marinated in a zesty mixture of spices and citrus juices, then cooked on the grill with a can of beer for added moisture and flavor. Serve it with a side of fluffy and savory Mexican rice for a meal that will transport you to the streets of Mexico.
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Looking for a simple and delicious side dish? This Mexican Rice is the perfect choice. The flavorful chicken is cooked on the grill with a can of beer, while the rice is cooked with aromatic onions, spicy jalapenos, and rich tomato sauce. Garnish with fresh cilantro and a squeeze of tangy lime for a side dish that is jam-packed with flavor.
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Take your traditional Mexican rice and turn it into a hearty casserole with this recipe for Mexican Rice Casserole. The Beer Can Chicken is shredded and mixed with spicy salsa, creamy sour cream, and flavorful seasonings, then baked with cheesy Mexican rice for a satisfying and comforting dish that is perfect for a family dinner.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Why go out to a restaurant when you can make your own Restaurant-Style Mexican Rice at home? This recipe uses simple ingredients to create a dish that is just as delicious as the rice you get at your favorite Mexican restaurant. The Beer Can Chicken adds moisture and flavor to the dish, while the fragrant spices and colorful vegetables make it a feast for the eyes as well as the taste buds.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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If you're looking for a quick and easy side dish, try this recipe for 3 Ingredient Mexican Rice. All you need is rice, beer, and seasonings to create a dish that is flavorful and satisfying. The Beer Can Chicken adds richness to the dish, while the simple ingredients allow the flavors to shine through. Serve it alongside your favorite Mexican dishes for a complete meal.
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Want to make Mexican Rice in a fraction of the time? Try this recipe for Instant Pot Mexican Rice. The Beer Can Chicken is cooked in the pressure cooker with a can of beer and flavorful seasonings, while the rice is cooked separately and added to the chicken for a simple and delicious meal that is perfect for busy weeknights.
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This recipe for Easy Mexican Rice is the perfect side dish for any Mexican-inspired meal. The Beer Can Chicken is marinated in a spicy rub and cooked on the grill with a can of beer for added moisture and flavor. The rice is cooked in the flavorful juices from the chicken for a dish that is simple to make but full of complex flavors.
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If you're looking for a sweet and creamy dessert to complement your Beer Can Chicken, try this recipe for Mexican Rice Pudding. The rice is cooked in milk and sweetened with condensed milk for a dish that is rich and indulgent. Serve it warm with a sprinkle of cinnamon for a dessert that will leave you licking your plate.
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This One Skillet Mexican Rice Casserole is a complete meal in one dish. The Beer Can Chicken is shredded and mixed with spicy beans, flavorful rice, and sweet corn, then baked with cheese for a dish that is hearty and satisfying. Top it with fresh cilantro, creamy avocado, and a dollop of cool sour cream for a meal that is sure to please.
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One Skillet Mexican Rice Casserole

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This recipe for Mexican Rice and Beans is a classic combination that is perfect for a vegetarian meal. The Beer Can Chicken is replaced with protein-packed beans, which are cooked in a spicy tomato sauce for added flavor. The rice is cooked with aromatic vegetables and seasoned with zesty lime juice for a dish that is simple to make but full of flavor.
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This Perfect Mexican Rice recipe is a staple in any Mexican kitchen. The Beer Can Chicken is cooked on the grill with spicy seasonings and flavorful beer, while the rice is cooked separately with savory onions and rich chicken broth. The two are combined to create a dish that is moist, flavorful, and perfect for any Mexican-inspired meal.
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This Mexican Casserole is a twist on the classic Mexican rice dish. The Beer Can Chicken is shredded and combined with spicy salsa, creamy sour cream, and flavorful seasonings, then baked with crunchy tortilla chips and gooey cheese for a dish that is satisfying and delicious. Top it with fresh tomatoes, tangy lime juice, and a sprinkle of spicy jalapenos for a meal that is sure to be a crowd-pleaser.
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This recipe for Super Easy Mexican Rice is perfect for those busy weeknights when you need a quick and delicious side dish. The Beer Can Chicken is cooked on the grill with flavorful spices and moistened with a can of beer, while the rice is cooked separately with savory onions and colorful vegetables. Combine the two for a dish that is simple to make but full of rich and satisfying flavors.
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This Instant Pot Mexican Rice is the perfect dish for those busy nights when you need a quick and easy meal. The Beer Can Chicken is cooked in the pressure cooker with zesty seasonings and flavorful beer, while the rice is cooked separately with colorful vegetables and spicy salsa. Combine the two for a dish that is flavorful and satisfying in no time.
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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This recipe for Mexican Rice And Beans is a twist on the classic dish. The Beer Can Chicken is shredded and mixed with spicy beans, flavorful rice, and sweet corn, then baked with cheese for a dish that is hearty and satisfying. Top it with fresh cilantro, creamy avocado, and a dollop of cool sour cream for a meal that is sure to please.
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This Quick Skillet Mexican Rice Casserole is a simple and delicious meal that is perfect for a busy weeknight. The Beer Can Chicken is shredded and mixed with spicy salsa, creamy sour cream, and flavorful seasonings, then baked with savory Mexican rice for a dish that is satisfying and comforting. Top it with fresh tomatoes, tangy lime juice, and a sprinkle of spicy jalapenos for a meal that is sure to be a crowd-pleaser.
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Quick Skillet Mexican Rice Casserole

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This Healthy 6-Ingredient Mexican Rice is perfect for those looking for a healthier option without sacrificing flavor. The Beer Can Chicken is cooked on the grill with simple seasonings and moistened with a can of beer, while the rice is cooked separately with colorful vegetables and savory chicken broth. Combine the two for a dish that is flavorful and satisfying without any guilt.
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Healthy 6-Ingredient Mexican Rice

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For a unique twist on traditional Mexican flavors, try this recipe for Mexican Stuffed Peppers. The Beer Can Chicken is mixed with spicy salsa, creamy sour cream, and flavorful seasonings, then stuffed into colorful bell peppers and baked to perfection. The rice is cooked separately with savory vegetables and added to the peppers for a dish that is unique and delicious.

Ingredients:

  • 1 1/2 cups long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, drained
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced green onions
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the onion and garlic and sauté until softened, about 3-4 minutes.
  4. Add the rice to the skillet and cook for 2-3 minutes, stirring constantly.
  5. Stir in the diced tomatoes, green chilies, chicken broth, chili powder, cumin, and salt.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  7. Transfer the rice mixture to a 9x13 inch baking dish.
  8. Cover the dish tightly with foil and bake for 25 minutes.
  9. Remove the foil and fluff the rice with a fork.
  10. Sprinkle the cilantro, green onions, and shredded cheddar cheese on top of the rice.
  11. Cover the dish again with foil and bake for an additional 5 minutes, or until the cheese is melted.
  12. Serve hot and enjoy your delicious Mexican rice in the oven!

This flavorful and easy Mexican rice in the oven recipe is a great way to add some spice to your meals. The combination of diced tomatoes, green chilies, and spices give this rice dish a delicious kick that pairs perfectly with any Mexican-inspired dish. The best part is that it can easily be made ahead of time and reheated for a quick and tasty side dish.

For a vegetarian option, simply swap out the chicken broth for vegetable broth and omit the shredded cheese on top. This dish is versatile and can be customized to fit different dietary restrictions and preferences.

So next time you're looking to switch up your rice side dish, give this Mexican rice in the oven recipe a try. It's a simple and flavorful way to add some Mexican flair to your meals.

18 mexican rice in the oven recipe They're simply irresistible!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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