20 Mexican Rice Iii Recipe Savor The Mouthwatering Goodness!

Published on: May 1, 2024

Mexican rice, also known as Spanish rice or arroz rojo, is a classic and beloved dish that is a staple in many Latin American households. It is a flavorful and versatile side dish that pairs well with a variety of main dishes such as tacos, enchiladas, and grilled meats. While there are many variations of Mexican rice, this Mexican rice III recipe is a tried and true version that will have you coming back for seconds.

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For a healthier twist on traditional Mexican rice, try making this 6-ingredient version. Made with rice, tomatoes, and spices, this dish is lower in calories and fat than the restaurant-style version, but still packed with flavor.
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Healthy 6-Ingredient Mexican Rice

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If you love using your Instant Pot for quick and easy meals, then you have to try this recipe for Instant Pot Mexican rice. It's as simple as adding rice, spices, and chicken broth to your Instant Pot and letting it do the work. You'll have perfectly cooked and flavorful rice in no time.

Ingredients:

1. Rice:

Featured keywords: Rice To make the perfect Mexican rice, you will need 1 cup of long-grain white rice. It is important to use long-grain rice instead of short-grain or sticky rice, as it will result in a fluffier and less sticky texture.

2. Tomato Sauce:

Featured keywords: Tomato sauce Another key ingredient in this Mexican rice III recipe is tomato sauce. This gives the rice its signature red color and adds a tangy and slightly sweet flavor. You can use store-bought tomato sauce or make your own by blending canned tomatoes with some spices.

3. Broth:

Featured keywords: Broth To add even more flavor to the rice, you will need 2 cups of chicken or vegetable broth. This will infuse the rice with savory notes and make it more flavorful than using just water.

4. Aromatics:

Featured keywords: Aromatics To give the Mexican rice its delicious and complex flavor, you will need aromatics such as onion, garlic, and cumin. These ingredients are sautéed in oil before adding the rice, giving it a fragrant and savory base.

5. Salt and Pepper:

Featured keywords: Salt, Pepper Lastly, don't forget to season your Mexican rice with salt and pepper to taste. This will enhance the flavors and bring everything together.

Instructions:

1. Sauté Aromatics:

In a large saucepan, heat some oil over medium heat. Add finely chopped onion and minced garlic and cook until softened, about 2-3 minutes. Then, add cumin and cook for an additional minute.

2. Add Rice:

Add the rice to the saucepan and stir to coat it with the oil and aromatics. Cook for about 2 minutes until the rice starts to turn slightly golden.

3. Add Tomato Sauce and Broth:

Next, add tomato sauce and broth to the saucepan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

4. Simmer and Fluff:

Let the Mexican rice simmer for about 20 minutes or until all the liquid is absorbed and the rice is fully cooked. Once done, remove the saucepan from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork.

5. Serve and Enjoy:

Your Mexican rice III is now ready to be served! Garnish with some chopped cilantro and a squeeze of lime juice for an extra burst of flavor. This dish pairs well with a variety of main dishes and can also be enjoyed on its own as a tasty snack. In conclusion, this Mexican rice III recipe is a must-try for anyone who loves flavorful and authentic Mexican cuisine. The combination of rice, tomato sauce, broth, and aromatics creates a delicious and satisfying side dish that will elevate any meal. Give it a try and see for yourself why this recipe is a fan favorite in many households.
20 mexican rice iii recipe Savor the mouthwatering goodness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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