17 Mexican Rice Ii Recipe Allrecipes.com Delight In These Amazing Recipes!

Ingredients

For this recipe, you will need:

• 1 cup of long-grain white rice
• 2 tablespoons of vegetable oil
• 1 small onion, diced
• 1 clove of garlic, minced
• 1 cup of tomato sauce
• 2 cups of chicken broth
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of frozen peas (optional)
• Cilantro for garnish (optional)

Instructions

Step 1: Prepare the Rice

To begin, rinse the rice in a strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Drain the rice and set it aside.

Step 2: Sauté the Onion and Garlic

In a large skillet or dutch oven, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until they become soft and translucent.

Step 3: Add the Rice and Tomato Sauce

Add the rice to the skillet and stir until it is well coated with the oil, onion, and garlic mixture. Next, add the tomato sauce and continue to stir until it is fully combined with the rice.

Step 4: Incorporate the Broth and Seasonings

Pour in the chicken broth and stir to combine. Add the cumin, salt, and black pepper and stir again. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

Step 5: Let Simmer and Add Peas (Optional)

Allow the rice to simmer for 20 minutes, or until all of the liquid has been absorbed and the rice is tender. If desired, add the frozen peas during the last 5 minutes of cooking to add some color and extra flavor to the dish.

Step 6: Garnish and Serve

Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. This will allow the flavors to fully develop and the rice to become fluffy. Fluff the rice with a fork and garnish with chopped cilantro, if desired. Serve hot and enjoy your delicious Mexican rice! Converted to HTML code:

Mexican rice, also known as Spanish rice, is a delicious side dish that is commonly served in Mexican cuisine. This versatile and flavorful dish is a staple in many households and can be paired with a wide variety of main dishes. While there are many different ways to prepare Mexican rice, this recipe for Mexican Rice II from Allrecipes.com is a standout for its simplicity and authentic taste. Whether you are new to cooking or a seasoned pro, this recipe is sure to become a go-to in your kitchen.

Ingredients

For this recipe, you will need:

• 1 cup of long-grain white rice
• 2 tablespoons of vegetable oil
• 1 small onion, diced
• 1 clove of garlic, minced
• 1 cup of tomato sauce
• 2 cups of chicken broth
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of frozen peas (optional)
• Cilantro for garnish (optional)

Instructions

Step 1: Prepare the Rice

To begin, rinse the rice in a strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Drain the rice and set it aside.

Step 2: Sauté the Onion and Garlic

In a large skillet or dutch oven, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until they become soft and translucent.

Step 3: Add the Rice and Tomato Sauce

Add the rice to the skillet and stir until it is well coated with the oil, onion, and garlic mixture. Next, add the tomato sauce and continue to stir until it is fully combined with the rice.

Step 4: Incorporate the Broth and Seasonings

Pour in the chicken broth and stir to combine. Add the cumin, salt, and black pepper and stir again. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

Step 5: Let Simmer and Add Peas (Optional)

Allow the rice to simmer for 20 minutes, or until all of the liquid has been absorbed and the rice is tender. If desired, add the frozen peas during the last 5 minutes of cooking to add some color and extra flavor to the dish.

Step 6: Garnish and Serve

Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. This will allow the flavors to fully develop and the rice to become fluffy. Fluff the rice with a fork and garnish with chopped cilantro, if desired. Serve hot and enjoy your delicious Mexican rice!