19 Mexican Rice Hotdish Recipe Savor The Mouthwatering Goodness!
Published on: May 1, 2024
Mexican rice hotdish, also known as arroz con pollo or rice casserole, is a delicious and filling dish that is popular in many homes and restaurants. It is a perfect blend of Mexican and American flavors, making it a favorite among food enthusiasts. This dish is easy to make and can be customized with different ingredients to suit individual tastes. In this article, we will provide you with a professional and well-organized introduction to the Mexican rice hotdish recipe, along with some tips and tricks to make the perfect dish every time.
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
Looking for a quick and easy way to spice up your dinner routine? Look no further than these delicious Beer Can Chicken recipes! Whether you're a fan of traditional Mexican flavors or looking for a unique twist on a classic dish, these one pot meals are sure to satisfy your taste buds and make cooking dinner a breeze. So grab your favorite beer, fire up the grill, and get ready to impress your family and friends with these top 20 Beer Can Chicken recipes.
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One Pot Mexican Rice Casserole
Main Ingredients: Mazola Corn Oil, Onion, Garlic Cloves, Red Pepper
This one pot Mexican Rice Casserole is a perfect blend of spicy and savory flavors. With tender chicken, rice, black beans, and corn all cooked together in one pot, it's a hearty and filling meal that will have everyone coming back for seconds. The best part? It only takes about 30 minutes to make, making it a great option for busy weeknights. Serve it up with some tortilla chips and salsa for a complete meal that the whole family will love.
Main Ingredients: Medium Onion, Garlic Cloves, Olive Oil, Red Pepper
If you're looking for a vegetarian and gluten-free option, this one pot Mexican Rice Casserole is the perfect choice. It's packed with protein from black beans, quinoa, and veggies, making it a well-rounded and nutritious meal. Plus, the addition of fresh cilantro and lime juice gives it an extra burst of flavor that will have you going back for seconds.
This classic Mexican Rice Casserole is a staple in many households for good reason. It's simple, flavorful, and can easily be customized to fit your taste preferences. Some ideas for variations include adding diced jalapenos for some extra heat, or shredded cheddar cheese for a cheesy twist. No matter how you make it, this hearty and satisfying dish is sure to become a family favorite.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're a fan of beef, this one pot Mexican Beef and Rice Casserole is a must-try. With tender strips of beef, rice, and flavorful seasonings, it's a delicious and filling meal that will have everyone asking for the recipe. And since it's all cooked in one pot, it's an easy cleanup too!
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
Short on time and don't want to dirty a bunch of pots and pans? This One Skillet Mexican Rice Casserole is the answer. It's all cooked in one pan, making cleanup a breeze. And with kidney beans, corn, and ground beef all packed into one dish, it's a hearty and flavorful meal that will quickly become a family favorite.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
For a healthier twist on traditional Mexican dishes, try this One Pot Mexican Lentils and Rice recipe. It's packed with protein and fiber from lentils and brown rice, making it a filling and nutritious meal. And with smoked paprika, cumin, and garlic powder as the main seasonings, it's full of delicious flavors that will leave your taste buds satisfied.
Who doesn't love a good cheesy casserole? This Cheesy Mexican Rice Casserole is the ultimate comfort food. With layers of rice, ground beef, diced tomatoes, and shredded cheese, it's a rich and satisfying meal that will have you coming back for more. Serve it up with some sour cream and guacamole for a truly indulgent experience.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
This One Pot Mexican Chicken & Rice Casserole is the perfect option for a busy weeknight meal. It's quick, easy, and packed with delicious Mexican flavors. And with only one pot to clean up, it's a win-win situation. Add some avocado slices or fresh salsa on top for an extra burst of flavor and texture.
This Mexican Casserole is a great option for meal prep or feeding a crowd. It's packed with protein from chicken breast and black beans, making it a filling and nutritious meal. Plus, it's topped with crushed tortilla chips and shredded cheese, giving it a satisfying crunch and gooey cheese factor.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you're a fan of using your Instant Pot, this Mexican Rice Casserole recipe is a must-try. It's all cooked in one pot, making it a quick and easy option for busy weeknights. And with ground turkey, bell peppers, and enchilada sauce all packed into one dish, it's a flavorful and satisfying meal that will have you going back for seconds.
This Mexican Chicken Casserole is a great option for using up leftover chicken or rotisserie chicken. It's a simple and flavorful dish that can be on the table in under 30 minutes. And with canned green chilies, black olives, and corn tortillas all mixed in, it's a delicious and hearty meal that will please the whole family.
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Mexican One Pot Beef and Rice Casserole
Main Ingredients: Vegetable Oil, Chopped Onion, Chopped Green Bell
For a twist on traditional beef and rice dishes, give this Mexican One Pot Beef and Rice Casserole a try. It's packed with ground beef, rice, and veggies, making it a well-rounded and satisfying meal. And with chili powder, cumin, and oregano as the main seasonings, it's full of delicious Mexican flavors that will have your taste buds dancing.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
Cheesy, beefy, and full of Mexican flavors – what more could you ask for in a one pot meal? This One Pot Cheesy Mexican Beef and Rice dish is a crowd pleaser for sure. It's easy to make, full of delicious ingredients, and oh so satisfying. Serve it up with some tortilla chips and salsa for an extra crunch and kick.
If you're looking for a more authentic Mexican rice dish, this recipe is for you. It's made with long-grain rice, tomato sauce, and chicken broth, giving it a rich and savory flavor. And with onions, garlic, and bell peppers all mixed in, it's a well-rounded and delicious meal that will transport you to the streets of Mexico.
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Vegetarian Mexican Rice Casserole
Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
Even if you're not a vegetarian, this Vegetarian Mexican Rice Casserole is a must-try. It's packed with black beans, corn, and rice, making it a hearty and filling meal. And with taco seasoning and green chilies as the main flavors, it's a delicious and satisfying option for any night of the week.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
Short on time but still want a delicious and flavorful meal? This Quick Skillet Mexican Rice Casserole is the answer. It's made with ground beef, rice, and chili beans, giving it a hearty and satisfying texture. And with shredded cheese on top, it's the ultimate comfort food that can be on the table in under 30 minutes.
This recipe for One Pot Mexican Chicken and Rice is a great option for a quick and easy weeknight meal. With chicken breast, rice, corn, and black beans all cooked together in one pot, it's a well-rounded and delicious meal that will have everyone asking for seconds. Serve it up with some sour cream and avocado slices for the perfect finishing touch.
This Easy Mexican Chicken and Rice Casserole is a great option for using up leftover chicken or rotisserie chicken. It's simple, flavorful, and can be on the table in under 30 minutes. And with canned green chilies, black olives, and shredded cheese all mixed in, it's a delicious and satisfying meal that will please the whole family.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Looking for a unique twist on traditional Mexican dishes? This Easy Mexican Corn and Rice Casserole is a must-try. It's made with ground beef, corn, rice, and enchilada sauce, giving it a delicious and unexpected flavor. And with crushed tortilla chips and shredded cheese on top, it's a satisfying and comforting meal that will become a new favorite.
Ingredients
For the rice:
1 cup long-grain white rice
2 cups water or chicken stock
1 teaspoon salt
1 tablespoon olive oil
For the chicken:
1 lb boneless chicken breast, cut into bite-sized pieces
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon olive oil
For the sauce:
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn, drained
1 cup chicken stock
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 cup chopped fresh cilantro
Instructions
Preheat your oven to 375°F (190°C).
Cook the rice according to package instructions, using water or chicken stock instead of plain water for added flavor.
Season the chicken with chili powder, cumin, garlic powder, onion powder, and salt.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add diced tomatoes, black beans, corn, chicken stock, chili powder, cumin, garlic powder, onion powder, and salt.
Bring the mixture to a simmer and cook for 5 minutes.
Stir in the cooked rice and chicken, and transfer the mixture to a large casserole dish.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Sprinkle chopped cilantro on top before serving.
Serve hot and enjoy your delicious Mexican rice hotdish!
Tips and Variations
To make this dish even more flavorful, you can add some diced bell peppers or jalapenos to the sauce. You can also substitute the chicken with shredded beef or pork for a different protein option. You can also add some shredded cheese on top of the casserole before baking for a cheesy twist. For a vegetarian version, you can omit the chicken and use vegetable stock instead of chicken stock.
This dish is perfect for meal prepping as it can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 3 months. Simply thaw and reheat in the oven or microwave for a quick and delicious meal. It is also a great dish to bring to potlucks or parties as it can easily feed a crowd.
So next time you are craving some Mexican and American flavors in one dish, try making this delicious Mexican rice hotdish. It is a crowd-pleaser and a perfect addition to your weekly meal rotation. We hope you enjoy it as much as we do!
Conclusion
Mexican rice hotdish is a mouth-watering dish that combines the best of Mexican and American flavors. With simple ingredients and easy instructions, you can make this dish in no time. It is customizable, perfect for meal prepping, and great for feeding a crowd. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you!
![One-Pot Mexican Rice Casserole [vegetarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2018/06/One-Pot-Mexican-Rice-Casserole-vegetarian-©-The-Flexitarian-Annabelle-Randles-v8.jpg)
