18 Mexican Rice Horchata Recipe Savor The Mouthwatering Goodness!
Published on: May 1, 2024
Mexican rice horchata is a popular and refreshing drink that is enjoyed throughout Mexico and other Latin American countries. It is made with rice, cinnamon, sugar, and other flavorful ingredients, and is often served with a side of delicious Mexican food. While there are many variations of this beloved drink, this recipe will guide you through creating a traditional and authentic version that will transport you to the streets of Mexico with just one sip.
No list of Mexican recipes would be complete without including a classic Mexican rice recipe. This basic recipe is a staple side dish in Mexican cuisine and is the perfect accompaniment to any beer can chicken dish. With just a few simple ingredients like rice, tomatoes, and onions, this recipe is easy to make and full of flavor.
If you're looking to add a little twist to your basic Mexican rice recipe, try making it with horchata. This creamy and slightly sweet rice drink is a popular beverage in Mexican culture, and it adds a unique flavor to this traditional dish. With the addition of cinnamon and vanilla, this Mexican rice horchata is a delicious and unexpected side dish for your beer can chicken.
For a more traditional Mexican rice recipe, try this one that is full of authentic flavors. With cumin, garlic, and chili powder, this rice is packed with spices that give it a rich and savory taste. It's the perfect side dish for any Mexican-inspired meal, including beer can chicken.
If you're looking for a Mexican rice recipe that is truly authentic, this one is for you. This recipe uses tomato sauce and chicken broth for a rich and flavorful base, while carrots, peas, and corn add a touch of sweetness and texture. It's a one-pot meal that is perfect for a quick and easy dinner.
Love the Mexican rice you get at your favorite Mexican restaurant? Now you can make it at home with this restaurant-style recipe. It's a simple recipe that uses tomato sauce and chicken broth as a base, but the secret ingredient is tomato bouillon, which adds an extra layer of flavor. It's the perfect accompaniment to any beer can chicken dish.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, this recipe is a must-try. This Mexican rice is made in the Instant Pot, which means it is quick and easy to make. With just a few ingredients like tomato sauce, chicken broth, and cumin, this rice is packed with flavor. It's the perfect side dish for your beer can chicken, and it's also great for meal prep.
Another restaurant-style Mexican rice recipe, this one uses tomato sauce, chicken broth, and onion for a base, but it also adds in jalapeno for a little kick. It's a flavorful and easy side dish that pairs perfectly with any beer can chicken recipe.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're looking for a one-pan meal that combines both rice and chicken, this recipe is for you. This Mexican rice casserole is made in one skillet and is packed with black beans, corn, and chicken, making it a hearty and filling dish. Plus, it's topped with cheese and tortilla chips for some added crunch and flavor.
Another casserole recipe, this one is a bit simpler but still just as delicious. It's made with ground beef, rice, and enchilada sauce, and it's topped with cheese and tortilla chips. It's an easy and satisfying dish that is perfect for a family dinner or a potluck with friends.
Mexican rice and beans go hand in hand, and this recipe is the perfect combination of both. This recipe uses red beans and rice as the base, and then adds in tomato sauce, chicken broth, and jalapeno for flavor. It's a filling and tasty dish that is perfect for a vegetarian option to pair with your beer can chicken.
For a super simple and quick Mexican rice recipe, try this 3-ingredient version. It's made with just rice, tomato sauce, and chicken broth, making it a great option for when you're short on time. But don't let the simplicity fool you, this rice is still packed with flavor and pairs perfectly with any beer can chicken recipe.
This recipe claims to be the perfect Mexican rice, and with over 2,000 reviews and a 5-star rating, it's hard to argue. This recipe uses a blend of spices like cumin and chili powder for a flavorful base, and then adds in corn and peas for some extra texture and sweetness. It's a delicious and easy side dish for any meal.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
As the name suggests, this recipe is super easy to make. It's made with tomato sauce, chicken broth, and spices like cumin and garlic powder, and it's topped with cilantro for some added freshness. It's a simple yet flavorful side dish that is perfect for any beer can chicken recipe.
If you're really short on time, this recipe is the way to go. It's called the easiest Mexican rice for a reason – it only takes 15 minutes to make! It's made with rice, tomato sauce, and chicken broth, and it's topped with green onions and lime juice for some added flavor. It's a quick and tasty side dish that pairs well with any beer can chicken recipe.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
Another one-pot meal, this Mexican rice casserole is made with rice, black beans, corn, and chicken, and is topped with cheese and tortilla chips. It's a hearty and flavorful dish that is perfect for a crowd. Plus, it's all made in one pot, which means less clean up!
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're looking for a healthier option, this recipe is for you. This Mexican rice is made with brown rice for a healthier alternative, and it also includes bell peppers and black beans for added nutrition. It's still full of flavor and pairs perfectly with any beer can chicken recipe.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you're looking for a quick and easy meal, try this skillet Mexican rice casserole. It's made with rice, black beans, corn, and chicken, and it's all cooked in one skillet for easy clean up. It's a flavorful and filling dish that is perfect for a busy weeknight.
This Mexican rice and beans recipe is similar to the others, but it adds in chorizo for a little extra flavor and spice. It's a delicious and easy dish that is perfect for a weeknight dinner or a potluck with friends. Plus, it pairs perfectly with any beer can chicken recipe.
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Rice Cooker Mexican Rice
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic
If you have a rice cooker, this Mexican rice recipe is a must-try. It's made with rice, tomato sauce, and chicken broth, and it's all cooked in the rice cooker for an easy and hassle-free meal. It's a great option for meal prep and pairs perfectly with any beer can chicken recipe.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique twist on traditional Mexican rice, try this recipe for Mexican black bean and cheese stuffed peppers. Instead of using rice, this recipe uses quinoa as the base, and it's stuffed into bell peppers along with black beans and cheese. It's a delicious and creative dish that is perfect for a vegetarian option to pair with your beer can chicken.
The Origins of Mexican Rice Horchata
The History of Horchata
Horchata is a traditional beverage that dates back to ancient civilizations, with its roots tracing back to Egypt and Spain. The name “horchata” comes from the Latin word “hordeum,” meaning barley, which was the original main ingredient in the drink. However, as the drink spread throughout Europe and eventually made its way to Latin America, the recipe evolved and changed to include ingredients like rice, almonds, and cinnamon.
The Mexican Twist
In Mexico, horchata is typically made with rice, cinnamon, and sugar, giving it a unique and delicious flavor. It is believed that the drink was brought to Mexico by Spanish conquistadors, who were introduced to it during their conquests in the Middle East. However, the Mexican version of horchata quickly became its own, with the addition of local ingredients and flavors.
The Perfect Mexican Rice Horchata Recipe
When it comes to making Mexican rice horchata, the key is to use high-quality and fresh ingredients. Here is a simple and foolproof recipe to make this refreshing drink at home:
Ingredients:
1 cup long-grain white rice
6 cups water
2 cinnamon sticks
1 cup sugar
1 teaspoon vanilla extract
Ground cinnamon for garnish
Instructions:
In a blender, combine the rice and water and blend until the rice is finely ground.
Strain the rice mixture through a fine-mesh sieve into a large pitcher.
Add the cinnamon sticks, sugar, and vanilla extract to the pitcher and stir until the sugar is dissolved.
Cover the pitcher and refrigerate for at least 4 hours or overnight.
Before serving, stir the horchata and pour it over ice. Garnish with a sprinkle of ground cinnamon.
Tips and Variations:
Use whole cinnamon sticks instead of ground cinnamon for a stronger and more authentic flavor.
Add a splash of milk to make your horchata creamier.
Experiment with different spices like nutmeg or allspice for a unique twist on the traditional recipe.
Serve with Mexican dishes like tacos, burritos, or enchiladas for the ultimate flavor combination.
Now that you have the perfect recipe for Mexican rice horchata, it’s time to grab your ingredients and start blending! Whether you’re enjoying it on a hot summer day or pairing it with your favorite Mexican dish, this drink is sure to become a staple in your home. So, go ahead and indulge in this delicious and refreshing beverage that has been loved by generations.
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