16 Mexican Rice Ground Beef Recipe Easy Ignite Your Passion For Cooking!

Published on: May 1, 2024

Mexican rice with ground beef is a classic and delicious dish that is loved by many. This easy recipe combines flavorful spices, tender ground beef, and fluffy rice for a satisfying meal that can be made in just one pot. Perfect for a busy weeknight dinner, this Mexican rice with ground beef recipe is sure to become a family favorite.

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Ingredients:

For the Mexican Rice:

1 cup of long grain rice
1 small onion, diced
1 clove of garlic, minced
1 can of diced tomatoes, drained
1 cup of frozen corn
1 cup of frozen peas
2 cups of chicken broth
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
Salt and pepper to taste

For the Ground Beef:

1 pound of ground beef
1 small onion, diced
1 clove of garlic, minced
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
Salt and pepper to taste

Instructions:

In a large pot, heat a tablespoon of olive oil over medium heat. Once hot, add the diced onion and minced garlic. Cook until the onion is translucent.
Add the long grain rice to the pot and stir to coat with the oil and onion mixture.
Next, add the drained diced tomatoes, frozen corn, and frozen peas to the pot. Stir to combine.
Pour in the chicken broth and add the spices: chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper to taste. Stir well.
In a separate pan, cook the ground beef over medium-high heat until browned. Drain off any excess fat.
Add the diced onion, minced garlic, and spices: chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper to taste. Cook until the onion is translucent.
Add the cooked ground beef to the pot with the rice and vegetables. Stir to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 18 minutes.
After 18 minutes, remove the pot from the heat and let it sit for an additional 5 minutes before fluffing the rice with a fork.
Serve the Mexican rice and ground beef hot, garnished with chopped cilantro or shredded cheese if desired.

Conclusion:

This Mexican rice with ground beef recipe is a quick and easy way to bring the flavors of Mexico into your kitchen. Using simple ingredients and one pot, this dish is perfect for a busy weeknight dinner. The combination of spices, tender ground beef, and fluffy rice creates a delicious and satisfying meal that the whole family will enjoy. So why not give this recipe a try and add it to your weekly meal rotation? You won't be disappointed!