17 Mexican Rice For Burrito Recipe Experience Culinary Bliss Now!

Ingredients

Mexican Rice:

• 1 cup long-grain rice
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ cup chopped cilantro

Burrito Filling:

• 1 pound ground beef or chicken
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ cup shredded cheese

Instructions

Mexican Rice:

1. In a medium-sized pot, heat the vegetable oil over medium-high heat.
2. Add the rice and stir until it is lightly browned.
3. Add the onion and garlic and sauté until softened.
4. Add the diced tomatoes, chicken broth, cumin, chili powder, and salt. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
6. Simmer for 18-20 minutes, or until the liquid is absorbed and the rice is cooked.
7. Remove from heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and stir in the chopped cilantro.

Burrito Filling:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the ground beef or chicken and cook until browned.
3. Add the onion and garlic and sauté until softened.
4. Add the black beans, corn, cumin, chili powder, and salt. Stir to combine.
5. Reduce the heat to medium and let it cook for 5-7 minutes, stirring occasionally.
6. Remove from heat and set aside.

Assembling the Burrito

1. Warm up tortillas in a microwave or on a skillet.
2. Place a scoop of the Mexican rice in the center of the tortilla, leaving some space around the edges.
3. Add a spoonful of the burrito filling on top of the rice.
4. Sprinkle some shredded cheese on top.
5. Roll the tortilla tightly, tucking in the sides as you go.
6. Repeat with the remaining tortillas and filling.
7. Heat a skillet over medium heat and place the burritos, seam side down, on the skillet.
8. Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
9. Serve hot and enjoy your homemade Mexican rice burritos!

In conclusion, Mexican rice is a crucial ingredient in making delicious and authentic burritos. With this easy and flavorful recipe, you can create your own homemade Mexican rice that will elevate your burrito game. So why not give it a try and impress your family and friends with your professional burrito-making skills?