15 Mexican Rice For A Crowd Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

If you're looking to feed a large group of people and want to add a touch of Mexican flavor to your menu, then this Mexican rice for a crowd recipe is the perfect solution. Not only is it delicious, but it's also easy to make and can be prepared in large batches to serve a crowd. So let's dive into the details and learn how to make this mouthwatering dish that will surely be a hit at your next gathering.

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If you want to impress your friends and family with an authentic Mexican dish, look no further than this recipe for authentic Mexican rice. This rice is cooked in a tomato-based sauce and topped with fresh cilantro and lime juice for a burst of flavor. Serve it alongside your beer can chicken for a truly authentic meal.
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Want to recreate the delicious Mexican rice you get at your favorite restaurant? Look no further than this recipe for restaurant-style Mexican rice. The secret ingredient that gives this rice its authentic flavor is tomato bouillon. Serve it alongside your beer can chicken for a restaurant-worthy meal at home.
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If you have an Instant Pot, this recipe for Mexican rice is a must-try. It's quick, easy, and results in perfectly cooked rice every time. The addition of jalapeno and bell peppers gives this rice a bit of a kick, making it the perfect side dish for your beer can chicken.
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Quick Skillet Mexican Rice Casserole

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Preparing the Ingredients

When cooking for a crowd, it's important to have all your ingredients ready beforehand. For this Mexican rice recipe, you will need long grain white rice, vegetable oil, onion, garlic, tomato sauce, chicken broth, and salt and pepper. It's best to use long grain rice as it produces a fluffier and less sticky texture, perfect for this dish. Make sure to chop the onion and garlic finely, as they will add a depth of flavor to the rice. You can also add some diced bell peppers for an extra punch of color and taste.

Sautéing and Simmering the Rice

To start, heat the vegetable oil in a large pot over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. Then, add the rice and continue to sauté for a few minutes until it starts to turn golden brown. This step is crucial as it will give the rice a nutty flavor. Next, add the tomato sauce and stir until it is well combined with the rice. Then, pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the liquid is fully absorbed and the rice is cooked.

Serving and Storing Tips

Once the rice is done, fluff it with a fork and serve it hot. You can top it with some chopped cilantro and a squeeze of lime juice for an extra burst of freshness. This Mexican rice pairs well with any Mexican-inspired main dish, such as tacos, enchiladas, or burritos. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the rice for up to 3 months and reheat it in the microwave or on the stovetop when needed. In conclusion, this Mexican rice for a crowd recipe is a must-try for anyone looking to impress a large group of people. With its delicious flavors and easy preparation, it's a perfect addition to any party or gathering. So next time you're in charge of feeding a crowd, remember this recipe and you'll surely be the star of the event.
15 mexican rice for a crowd recipe Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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