15 Mexican Rice For A Crowd Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're looking to feed a large group of people and want to add a touch of Mexican flavor to your menu, then this Mexican rice for a crowd recipe is the perfect solution. Not only is it delicious, but it's also easy to make and can be prepared in large batches to serve a crowd. So let's dive into the details and learn how to make this mouthwatering dish that will surely be a hit at your next gathering.
Looking for a new twist on the classic beer can chicken? Try this flavorful Mexican rice bowl recipe. Simply stuff your chicken with a blend of spices and top it off with a delicious homemade salsa. The result is a juicy and flavorful chicken with a spicy kick.
If you want to impress your friends and family with an authentic Mexican dish, look no further than this recipe for authentic Mexican rice. This rice is cooked in a tomato-based sauce and topped with fresh cilantro and lime juice for a burst of flavor. Serve it alongside your beer can chicken for a truly authentic meal.
This simple and easy Mexican rice recipe is perfect for a weeknight dinner. With just a few ingredients, you can have a flavorful side dish to accompany your beer can chicken. The addition of chili powder and cumin gives this rice a delicious Mexican flavor that pairs well with the juicy chicken.
Take your beer can chicken to the next level with this Mexican rice casserole recipe. Layer your chicken, rice, beans, and cheese in a casserole dish and bake until the cheese is melted and bubbly. The result is a hearty and flavorful meal that your whole family will love.
Want to recreate the delicious Mexican rice you get at your favorite restaurant? Look no further than this recipe for restaurant-style Mexican rice. The secret ingredient that gives this rice its authentic flavor is tomato bouillon. Serve it alongside your beer can chicken for a restaurant-worthy meal at home.
Short on time? This 3 ingredient Mexican rice recipe is perfect for a quick and easy side dish to go with your beer can chicken. Simply mix together rice, salsa, and chicken broth and let it cook in the oven while your chicken is grilling. It couldn't be easier!
Want to recreate the delicious Mexican rice you get at your favorite restaurant? Look no further than this recipe for restaurant-style Mexican rice. The secret ingredient that gives this rice its authentic flavor is tomato bouillon. Serve it alongside your beer can chicken for a restaurant-worthy meal at home.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, this recipe for Mexican rice is a must-try. It's quick, easy, and results in perfectly cooked rice every time. The addition of jalapeno and bell peppers gives this rice a bit of a kick, making it the perfect side dish for your beer can chicken.
Looking for a simple and delicious side dish to go with your beer can chicken? This easy Mexican rice recipe is just what you need. With just a few ingredients, you can have a flavorful and colorful rice dish that pairs perfectly with the juicy chicken.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
If you're looking for a unique dessert to serve after your beer can chicken dinner, try this recipe for Mexican rice pudding. The combination of cinnamon, raisins, and vanilla gives this classic dish a Mexican twist. It's the perfect sweet and creamy ending to your meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one skillet Mexican rice casserole is a great way to use up any leftovers from your beer can chicken dinner. Simply mix together rice, chicken, beans, and cheese and bake until hot and bubbly. It's a quick and easy dinner option that still packs a ton of flavor.
Looking for a vegetarian option to go with your beer can chicken? This recipe for Mexican rice and beans is just what you need. The combination of rice, beans, and spices creates a flavorful and filling dish that pairs perfectly with the juicy chicken.
This recipe for perfect Mexican rice lives up to its name. With just a few simple ingredients, you can have a flavorful and fluffy rice dish that is the perfect accompaniment to your beer can chicken. The addition of cilantro and lime juice gives it a fresh and zesty flavor.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
Short on time? This super easy Mexican rice recipe is perfect for a quick and delicious side dish to go with your beer can chicken. With just a few ingredients, you can have a flavorful and colorful rice dish that is sure to be a hit with your family.
This Mexican casserole is a great way to use up any leftover beer can chicken. Layer your chicken, rice, beans, and cheese in a casserole dish and bake until hot and bubbly. It's a hearty and flavorful meal that is perfect for a busy weeknight dinner.
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
If you have an Instant Pot, this recipe for Mexican rice is a must-try. It's quick, easy, and results in perfectly cooked rice every time. The addition of jalapeno and bell peppers gives this rice a bit of a kick, making it the perfect side dish for your beer can chicken.
Looking for a vegetarian option to go with your beer can chicken? This recipe for Mexican rice and beans is just what you need. The combination of rice, beans, and spices creates a flavorful and filling dish that pairs perfectly with the juicy chicken.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
This healthy 6-ingredient Mexican rice recipe is perfect for those looking for a lighter side dish to go with their beer can chicken. The addition of black beans and corn adds a protein and fiber boost to this flavorful rice dish. It's a great option for those watching their waistline.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick skillet Mexican rice casserole is a great way to use up any leftovers from your beer can chicken dinner. Simply mix together rice, chicken, beans, and cheese and cook in a skillet until hot and bubbly. It's a quick and easy dinner option that still packs a ton of flavor.
If you want to take your beer can chicken to the next level, try pairing it with these delicious Mexican stuffed peppers. The addition of ground beef and enchilada sauce takes these peppers to a whole new level. Serve them alongside your chicken for a hearty and flavorful meal.
Preparing the Ingredients
When cooking for a crowd, it's important to have all your ingredients ready beforehand. For this Mexican rice recipe, you will need long grain white rice, vegetable oil, onion, garlic, tomato sauce, chicken broth, and salt and pepper. It's best to use long grain rice as it produces a fluffier and less sticky texture, perfect for this dish. Make sure to chop the onion and garlic finely, as they will add a depth of flavor to the rice. You can also add some diced bell peppers for an extra punch of color and taste.
Sautéing and Simmering the Rice
To start, heat the vegetable oil in a large pot over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. Then, add the rice and continue to sauté for a few minutes until it starts to turn golden brown. This step is crucial as it will give the rice a nutty flavor. Next, add the tomato sauce and stir until it is well combined with the rice. Then, pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the liquid is fully absorbed and the rice is cooked.
Serving and Storing Tips
Once the rice is done, fluff it with a fork and serve it hot. You can top it with some chopped cilantro and a squeeze of lime juice for an extra burst of freshness. This Mexican rice pairs well with any Mexican-inspired main dish, such as tacos, enchiladas, or burritos. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the rice for up to 3 months and reheat it in the microwave or on the stovetop when needed.
In conclusion, this Mexican rice for a crowd recipe is a must-try for anyone looking to impress a large group of people. With its delicious flavors and easy preparation, it's a perfect addition to any party or gathering. So next time you're in charge of feeding a crowd, remember this recipe and you'll surely be the star of the event.