17 Mexican Rice For 50 Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

If you're planning for a big event or party, feeding a large crowd can be a daunting task. But with the right recipe, you can make a delicious meal that will satisfy everyone's taste buds. One dish that is sure to be a crowd-pleaser is Mexican rice. This flavorful and colorful dish is a staple in Mexican cuisine and can be easily made in large quantities. In this article, we will share with you a professional and well-organized recipe for Mexican rice that serves 50 people. So, let's get cooking!

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This Mexican Rice Bowl recipe takes the traditional beer can chicken to the next level. The chicken is seasoned with a blend of spices including cumin, chili powder, and garlic powder. It's then roasted on top of a can of beer, which adds moisture and flavor. Serve the chicken over a bed of fluffy white rice and top it with your favorite Mexican-inspired toppings like salsa, avocado, and cheese.
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If you're looking for a more traditional take on Mexican rice, this recipe is for you. The chicken is rubbed with a blend of authentic Mexican spices and slow-roasted in the oven. The result is tender and flavorful chicken that pairs perfectly with authentic Mexican rice. This dish is perfect for a family dinner or a fiesta with friends.
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This recipe for Mexican rice is a simple and delicious side dish to accompany your beer can chicken. The rice is cooked in a flavorful mix of chicken broth, tomato sauce, and spices like cumin and chili powder. Serve it alongside your beer can chicken for a complete and authentic Mexican meal.
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Looking for a hearty and comforting meal? Try this Mexican Rice Casserole recipe. The chicken is rubbed with a blend of Mexican spices and slow-roasted on top of a can of beer. It's then shredded and combined with rice, black beans, corn, and salsa. Top it all off with shredded cheese and bake until bubbly and golden brown.
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Forget takeout, you can make your own restaurant-style Mexican rice at home with this recipe. The chicken is seasoned with a blend of spices and roasted on a can of beer, while the rice is cooked in a flavorful tomato broth. This dish is perfect for a weeknight dinner or a weekend gathering with friends.
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Short on time but still want a delicious meal? This 3 Ingredient Mexican Rice recipe is the answer. The chicken is simply seasoned with salt and pepper and roasted on top of a can of beer. The rice is cooked in a mixture of chicken broth and salsa, making for a flavorful and easy side dish. Serve it all together for a quick and easy Mexican meal.
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If you love the Mexican rice you get at your favorite restaurant, you'll love this recipe. The chicken is rubbed with a blend of spices and roasted on top of a can of beer, while the rice is cooked in a flavorful broth with diced tomatoes, onions, and garlic. The result is a restaurant-quality dish that you can make at home.
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Looking for a quicker way to make Mexican rice? This recipe uses an Instant Pot to cook the rice in just a few minutes. The chicken is rubbed with a blend of spices and roasted on top of a can of beer, while the rice is cooked in a tasty mix of chicken broth, tomato sauce, and spices. This dish is perfect for a busy weeknight when you still want a homemade Mexican meal.
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This Easy Mexican Rice recipe is perfect for beginners or anyone looking for a simple and delicious side dish. The chicken is seasoned and roasted on top of a can of beer, while the rice is cooked in a flavorful mix of chicken broth, diced tomatoes, and spices. Serve it alongside your beer can chicken for a complete and tasty meal.
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This Mexican Rice Pudding recipe is a unique and delicious way to use up leftover beer can chicken. The chicken is shredded and combined with rice, milk, cinnamon, and sugar to create a creamy and sweet dessert. This dish is perfect for a dinner party or any time you want to impress with an unexpected and delicious dessert.
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One Skillet Mexican Rice Casserole

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This One Skillet Mexican Rice Casserole recipe is perfect for busy weeknights. The chicken is rubbed with a blend of spices and roasted on top of a can of beer, while the rice is cooked in the same skillet with black beans, corn, and salsa. Top it all off with shredded cheese and bake until bubbly and golden brown.
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This Super Easy Mexican Rice recipe is perfect for beginners or anyone looking for a quick and delicious side dish. The chicken is seasoned and roasted on top of a can of beer, while the rice is cooked in a flavorful mix of chicken broth, salsa, and spices. Serve it alongside your beer can chicken for a tasty and effortless meal.
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This Mexican Casserole recipe is a unique and delicious way to serve your beer can chicken. The chicken is shredded and mixed with rice, corn, black beans, and salsa. The mixture is then topped with a layer of crunchy tortilla chips and baked until hot and bubbly. Serve it all together for a complete and satisfying meal.
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Instant Pot Mexican Rice

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Healthy 6-Ingredient Mexican Rice

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This Healthy 6-Ingredient Mexican Rice recipe is perfect for those looking for a nutritious and flavorful side dish. The chicken is rubbed with a blend of spices and roasted on top of a can of beer, while the rice is cooked in a mix of chicken broth, diced tomatoes, and spices. This dish is perfect for meal prep or a quick and easy dinner.
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Quick Skillet Mexican Rice Casserole

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This Quick Skillet Mexican Rice Casserole recipe is perfect for those busy weeknights. The chicken is seasoned and roasted on top of a can of beer, while the rice is cooked in the same skillet with black beans, corn, and salsa. Serve it all together for a flavorful and satisfying meal.
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These Mexican Stuffed Peppers are a unique and delicious way to serve your beer can chicken. The chicken is shredded and mixed with rice, black beans, corn, and salsa. The mixture is then stuffed into bell peppers, topped with shredded cheese, and baked until tender. Serve it all together for a colorful and tasty meal.

Ingredients

Making Mexican rice for 50 people requires a larger quantity of ingredients, so make sure to have the following on hand:

  • 4 cups white rice
  • 6 cups chicken broth
  • 2 cans diced tomatoes
  • 2 cans tomato sauce
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup vegetable oil

Instructions

1. Prepare the rice

Start by rinsing the rice in a strainer until the water runs clear. Then, drain and set aside.

2. Saute the vegetables

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the diced onions and minced garlic and cook until they start to soften.

3. Add the rice and seasonings

Add the rice to the pot and stir to combine with the onions and garlic. Then, add the chili powder, cumin, salt, and black pepper. Stir everything together and let it cook for about 2 minutes.

4. Pour in the liquids

Add the chicken broth, diced tomatoes, and tomato sauce to the pot. Stir everything together and bring it to a boil.

5. Cook the rice

Once the mixture is boiling, reduce the heat to low and cover the pot. Let the rice cook for about 20 minutes, or until all the liquid is absorbed and the rice is tender.

6. Fluff and serve

Once the rice is done, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and add in the chopped cilantro. Serve hot and enjoy!

With this recipe, you can easily make Mexican rice for 50 people without any hassle. The combination of spices and vegetables creates a flavorful and colorful dish that is sure to be a hit at any event or party. So, next time you're cooking for a crowd, give this recipe a try and impress everyone with your cooking skills!

In conclusion

This recipe for Mexican rice for 50 people is a great addition to any party or event. It is not only delicious but also easy to make in large quantities. So, don't be intimidated by cooking for a big crowd, with this recipe you'll have everyone asking for seconds!

17 mexican rice for 50 recipe Deliciousness awaits you!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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