If you're planning for a big event or party, feeding a large crowd can be a daunting task. But with the right recipe, you can make a delicious meal that will satisfy everyone's taste buds. One dish that is sure to be a crowd-pleaser is Mexican rice. This flavorful and colorful dish is a staple in Mexican cuisine and can be easily made in large quantities. In this article, we will share with you a professional and well-organized recipe for Mexican rice that serves 50 people. So, let's get cooking!
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Start by rinsing the rice in a strainer until the water runs clear. Then, drain and set aside.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the diced onions and minced garlic and cook until they start to soften.
Add the rice to the pot and stir to combine with the onions and garlic. Then, add the chili powder, cumin, salt, and black pepper. Stir everything together and let it cook for about 2 minutes.
Add the chicken broth, diced tomatoes, and tomato sauce to the pot. Stir everything together and bring it to a boil.
Once the mixture is boiling, reduce the heat to low and cover the pot. Let the rice cook for about 20 minutes, or until all the liquid is absorbed and the rice is tender.
Once the rice is done, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and add in the chopped cilantro. Serve hot and enjoy!
With this recipe, you can easily make Mexican rice for 50 people without any hassle. The combination of spices and vegetables creates a flavorful and colorful dish that is sure to be a hit at any event or party. So, next time you're cooking for a crowd, give this recipe a try and impress everyone with your cooking skills!
This recipe for Mexican rice for 50 people is a great addition to any party or event. It is not only delicious but also easy to make in large quantities. So, don't be intimidated by cooking for a big crowd, with this recipe you'll have everyone asking for seconds!
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