15 Mexican Rice Fish Recipe Discover Culinary Perfection!

Published on: May 1, 2024

Mexican rice fish is a delicious and easy-to-make dish that combines the bold flavors of Mexican cuisine with the delicate taste of fish. This recipe is a perfect fusion of two cultures and is a popular choice for those who love seafood and Mexican food. With its colorful appearance and mouth-watering taste, Mexican rice fish is sure to be a hit at any dinner table. Let's take a closer look at how to make this delectable dish.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Add a little south-of-the-border flair to your usual dinner routine with this delicious Mexican rice bowl. Perfect for a quick and easy weeknight meal, this recipe features a medley of flavorful ingredients like savory chicken, spicy salsa, and creamy avocado. And the best part? It's all served over a bed of perfectly cooked Mexican rice. With just a few simple ingredients and minimal prep time, this dish is sure to become a family favorite.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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No more bland, boring rice for you – this authentic Mexican rice recipe is packed with flavor and will transport your taste buds straight to Mexico. Made with long-grain rice, tomato sauce, and a blend of Mexican spices, this dish is the perfect side for any Mexican-inspired meal. It's also vegan-friendly, making it a great option for those with dietary restrictions. Serve it up with your favorite tacos or enchiladas for a truly delicious and authentic experience.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Looking for a simple and flavorful side dish to accompany your next taco night? Look no further than this classic Mexican rice recipe. Made with basmati rice, tomato paste, and a blend of Mexican spices, this dish is a staple in Mexican cuisine and for good reason. It's easy to make and pairs perfectly with a variety of dishes. Plus, the leftovers are just as delicious the next day – if there are any left, that is!

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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For a hearty and comforting meal that's bursting with flavor, look no further than this Mexican rice casserole. Packed with ground beef, black beans, and corn, this dish is a complete meal in one dish. The layer of Mexican rice on top adds a delicious and unique twist to this classic casserole. Bake it in the oven until bubbly and golden brown, then top with your favorite toppings like sour cream and fresh cilantro. Trust us, you won't be able to resist going back for seconds.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Ever wonder how Mexican restaurants get their rice to be so flavorful and delicious? Well, now you can achieve that same taste at home with this restaurant-style Mexican rice recipe. The secret? Chicken broth and tomato sauce give this dish a rich and savory flavor that will have you feeling like you're dining out. Serve it up with your favorite Mexican entrees or enjoy it as a standalone dish – either way, you won't be disappointed.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Yes, you read that right – this 3 ingredient Mexican rice recipe is as simple as it gets. Perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, this dish requires just rice, salsa, and chicken broth. But don't let the simplicity fool you – this rice is bursting with flavor thanks to the spicy salsa. Plus, it's a great option for those on a budget as it's made with affordable and easy-to-find ingredients.

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Fish Taco Bowls

Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese

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Who says you need a tortilla to enjoy a delicious fish taco? These fish taco bowls are a fun and unique twist on a classic Mexican dish. Featuring blackened tilapia, Mexican rice, and a variety of fresh vegetables, this dish is not only colorful and flavorful, but also healthy and filling. You can even customize it to your own preferences by adding your favorite toppings like guacamole or hot sauce. Serve it up family-style and let everyone build their own bowl.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Craving the flavors of your favorite Mexican restaurant but don't feel like going out? This restaurant-style Mexican rice recipe has got you covered. Made with long-grain white rice, tomato sauce, and a blend of spices, this rice is the perfect accompaniment to any Mexican-inspired meal. It's also gluten-free and dairy-free, making it a great option for those with allergies or dietary restrictions. So grab your favorite burritos or tacos and enjoy a taste of restaurant-quality food at home.

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Spicy Mexican Tilapia Bowls

Main Ingredients: Tilapia Filets, Olive Oil, Cumin, Cayenne Pepper

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If you're a fan of spicy food and love Mexican cuisine, then you have to try these spicy Mexican tilapia bowls. The star of this dish is the blackened tilapia that's packed with flavorful spices and has just the right amount of heat. It's served over a bed of fluffy Mexican rice and topped with fresh ingredients like avocado, tomatoes, and corn. And the best part? It's healthy and easy to make, making it the perfect meal for any night of the week.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you're a fan of the convenience and speed of cooking with an Instant Pot, then you have to try this Mexican rice recipe. In just 20 minutes, you can have perfectly cooked and flavorful rice ready to serve. Made with long-grain rice, tomato sauce, and a blend of Mexican spices, this rice is a great side dish for any Mexican-inspired meal. And with just one pot to clean, you'll have more time to relax and enjoy your delicious dinner.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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Looking for a quick and easy side dish to serve with your tacos or burritos? This easy Mexican rice recipe has got you covered. Made with long-grain rice, salsa, and chicken broth, this dish is full of flavor and can be on the table in less than 30 minutes. It's also a great way to use up any leftover rice you may have in your fridge. Trust us, once you try this recipe, you won't want to go back to plain rice again.

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Blackened Tilapia Taco Bowls

Main Ingredients: Chili Powder, Cumin, Cayenne Pepper, Smoked Paprika

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Add a little variety to your usual taco night with these blackened tilapia taco bowls. Featuring spicy tilapia, Mexican rice, and a variety of fresh vegetables, this dish is sure to be a hit with the whole family. The blackened seasoning on the tilapia adds a delicious and unique flavor to the dish, and the creamy avocado and crunchy lettuce provide the perfect balance of textures. You can even add a drizzle of spicy mayo for an extra kick.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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Who says rice can only be used for savory dishes? This Mexican rice pudding, also known as arroz con leche, is a delicious and comforting dessert that is popular in many Latin American countries. Made with rice, milk, and cinnamon, this dish has a rich and creamy texture and is perfect for those with a sweet tooth. Enjoy it warm or chilled, either way, it's a perfect ending to any meal.

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Grilled Fish Taco Burrito Bowls

Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper

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Combine the delicious flavors of fish tacos and burritos in this grilled fish taco burrito bowl recipe. Grilled tilapia is served over a bed of Mexican rice and topped with black beans, corn, and avocado. It's then drizzled with a spicy and creamy cilantro lime dressing that brings all the flavors together. Don't have a grill? No problem – you can also cook the fish in a pan on the stove. Either way, you'll love this delicious and creative twist on two classic Mexican dishes.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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Looking for a one-pan meal that's easy to make and packed with flavor? Look no further than this one skillet Mexican rice casserole. Made with ground beef, vegetables, and Mexican rice, this dish has all the flavors of a classic taco in one dish. Plus, it's hearty and satisfying, making it the perfect meal for a busy weeknight. You can even make it ahead of time and reheat it for a quick and easy dinner option.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This Mexican rice and beans dish is a staple in many Mexican households and for good reason – it's simple, delicious, and budget-friendly. Made with white rice, pinto beans, and a blend of Mexican spices, this dish is a complete meal in one pot. Serve it up with some tortillas and salsa for a truly authentic experience. And for an extra boost of flavor, top it with some shredded cheese and sour cream.

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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt

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Transport yourself to the sunny beaches of Baja, Mexico with these Baja fish tacos. This recipe features crispy breaded fish that's topped with shredded cabbage, pico de gallo, and a creamy and spicy sauce. And of course, it's all served in a warm tortilla. The secret to these flavorful tacos is marinating the fish in a citrusy and spicy marinade. Trust us, you won't be able to get enough of these delicious and fresh tacos.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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Say goodbye to sticky and clumpy rice – this perfect Mexican rice recipe will give you fluffy and delicious rice every time. Made with basmati rice, tomato sauce, and a blend of Mexican spices, this dish is a great addition to any Mexican-inspired meal. The key to achieving perfect rice is rinsing it before cooking and then letting it rest for a few minutes after it's done cooking. Trust us, it's worth the extra effort for perfectly cooked rice.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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This Mexican rice and beans dish is a classic and versatile recipe that can be enjoyed as a side dish or a main course. Made with white rice, black beans, and a blend of Mexican spices, this dish is filling and flavorful. You can also add in your favorite meat or vegetables to make it a complete meal. It's also a great option for meal prep as it reheats easily and can be used in a variety of dishes.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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Who says healthy meals have to be boring? This healthy 6-ingredient Mexican rice is packed with flavor and nutrition. Made with just 6 simple ingredients – quinoa, corn, black beans, tomatoes, avocado, and lime juice – this dish is a great option for those looking to eat healthier without sacrificing taste. It's also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it up as a side dish or enjoy it as a light meal, either way, you won't be disappointed.

Ingredients:

Fish:

1 pound of white fish fillets (tilapia, cod, or halibut work well)
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
Salt and pepper to taste

Mexican Rice:

1 cup of long-grain white rice
1 tablespoon of olive oil
1 small onion, diced
1 clove of garlic, minced
1 cup of chicken or vegetable broth
1 can of diced tomatoes with green chilies
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste

Instructions:

Fish:

Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Place the fish fillets on a baking dish and brush the spice mixture over them.
Bake the fish for 10-12 minutes, or until it flakes easily with a fork.

Mexican Rice:

In a medium pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic and cook until softened.
Add the rice and stir until it is coated in the oil.
Add the broth, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Cook the rice for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.

Serving:

Serve the Mexican rice on a platter and place the baked fish fillets on top. Garnish with cilantro and a squeeze of lime juice for added flavor. Enjoy your delicious and colorful Mexican rice fish dish!