15 Mexican Rice Drink Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Mexican cuisine is known for its bold flavors and refreshing drinks, and one of the most popular drinks in Mexico is the Mexican rice drink, also known as "horchata." This delicious beverage is made from rice, cinnamon, and other ingredients that give it a unique and creamy taste. In this article, we will share a traditional Mexican rice drink recipe that is easy to make and perfect for any occasion. So grab your ingredients and let's get started!

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How to Make Creamy Mexican Horchata

Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
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If you're a fan of creamy, sweet drinks, then this Mexican horchata recipe is a must-try. It's made with rice, cinnamon, and a touch of sweetness from condensed milk. The result is a refreshing and indulgent drink that pairs perfectly with spicy food.
2 of 20

Horchata (Adapted from Rick Bayless)

Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
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This horchata recipe is adapted from renowned Mexican chef, Rick Bayless. It uses almonds, rice, and cinnamon to create a rich and flavorful drink that is perfect for any occasion. Serve it over ice for a cool and creamy treat.
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5 of 20

Horchata Mexican Drink

Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
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This traditional Mexican horchata recipe is a must-try for any horchata lover. It's made with rice, cinnamon, and a touch of vanilla for a creamy and indulgent drink that will transport you to the streets of Mexico with every sip.
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If you're looking for a healthier version of horchata, this Mexican rice horchata recipe is for you. It uses brown rice and agave syrup to create a lighter and more nutritious version of the classic drink. Serve it over ice for a refreshing and guilt-free treat.
7 of 20

Sweet Mexican Rice Milk

Main Ingredients: White Rice, Water, Canela, Star Anise, Cloves, Raw
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This sweet Mexican rice milk recipe is a great alternative to traditional milk. It's made with rice, milk, and a touch of sugar for a creamy and slightly sweet beverage that is perfect for sipping on a hot day.
8 of 20

Mexican Horchata ~ Delicious Rice & Cinnamon Drink

Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
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Looking for a simple and delicious horchata recipe? Look no further than this Mexican horchata recipe. It's made with just four ingredients and is a great way to cool down on a hot summer day.
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This traditional Mexican horchata recipe is a staple in Mexican households. It's made with rice, almonds, and a touch of sugar for a creamy and flavorful drink that is perfect for any occasion.
10 of 20

Homemade Mexican Horchata

Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk
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If you've never tried making horchata at home, this homemade Mexican horchata recipe is a great place to start. It's easy to make and uses ingredients that you probably already have in your pantry. Serve it over ice for a refreshing treat.
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This simple and delicious horchata recipe is a great way to cool down on a hot day. It's made with rice, milk, and a touch of cinnamon for a refreshing and creamy drink that pairs perfectly with spicy food.
12 of 20

Horchata (Mexican Cinnamon Rice Milk)

Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Water
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If you're looking for a dairy-free alternative to traditional horchata, this horchata recipe is for you. It's made with rice, almond milk, and a touch of cinnamon for a creamy and flavorful drink that is perfect for those with lactose intolerance.
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Dairy Free Mexican Horchata

Main Ingredients: Raw Almonds, Water, Long Grain White Rice, Canela
Dairy free Creamy Mexican Horchata (Almond and Rice Horchata) - The ...
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This dairy-free Mexican horchata recipe is a great option for those looking for a healthier version of the classic drink. It's made with rice, coconut milk, and a touch of agave syrup for a delicious and guilt-free treat.
14 of 20

Horchata de Coco (Mexican Coconut Rice Drink)

Main Ingredients: Sweetened Coconut Flakes, Long Grain White Rice
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This horchata de coco recipe is a refreshing twist on the classic horchata. It's made with coconut milk and rice for a tropical and creamy beverage that is perfect for sipping by the pool.
15 of 20

Pressure Cooker Horchata - Mexican Sweet Rice Drink

Main Ingredients: Water, Short Grain Rice, Canela, Sweetened Condensed
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If you're short on time, this pressure cooker horchata recipe is for you. It's made in a fraction of the time but still packs all the flavors of traditional horchata. Plus, using a pressure cooker infuses the flavors even more, making for a truly delicious drink.
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Mexican Rice Drinks

Main Ingredients: Long Grain Rice, Water, Cantaloupe, Pure Vanilla
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Rice drinks are a staple in Mexican cuisine, and this recipe is no exception. It's made with rice, milk, and a touch of vanilla for a creamy and comforting drink that is perfect for any time of day.
18 of 20

Mexican Cucumber Snack

Main Ingredients: Cucumber, Chile Powder, Lime
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This Mexican cucumber snack is a great way to cool down on a hot day. It's made with cucumber, lime juice, and a touch of chili powder for a refreshing and spicy treat.
19 of 20

Mexican Watermelon Water (Agua de Sandia)

Main Ingredients: Watermelon, Cold Water, Sugar, Limes, Mint Leaves
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This agua de sandia recipe is a refreshing and hydrating drink that is popular in Mexico. It's made with fresh watermelon, lime juice, and a touch of sugar for a delicious and fruity beverage.
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The Importance of Mexican Rice Drink in Mexican Culture

The History of Horchata

The origins of horchata can be traced back to the Middle East, where it was originally made with tiger nuts. When the Moors introduced this drink to Spain, it evolved to include rice, almonds, and other ingredients. When the Spanish colonized Mexico, they brought this drink with them, and it quickly became a beloved beverage among the Mexican people. Today, horchata is a staple in Mexican cuisine and is often served as a refreshing drink during celebrations and gatherings.

The Significance of Horchata in Mexican Culture

In Mexican culture, horchata is more than just a drink - it is a symbol of community and tradition. It is often served at family gatherings, weddings, and other special occasions, bringing people together to share in its delicious and comforting taste. In some regions of Mexico, horchata is also believed to have medicinal properties, such as aiding digestion and providing energy. This drink is deeply ingrained in Mexican culture and is a source of pride for many.

The Recipe for Authentic Mexican Rice Drink

Ingredients:

  • 1 cup of long-grain white rice
  • 1 cinnamon stick
  • 1 cup of milk (or almond milk for a dairy-free option)
  • 1/2 cup of sugar (or to taste)
  • 1 teaspoon of vanilla extract
  • 3 cups of water
  • Ground cinnamon for garnish (optional)

Instructions:

  1. In a blender, blend the rice and cinnamon stick until it becomes a fine powder.
  2. In a large pot, bring the water to a boil and add in the rice and cinnamon powder. Let it simmer for about 20 minutes, stirring occasionally.
  3. Remove from heat and let the mixture cool down.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher.
  5. Add in the milk, sugar, and vanilla extract. Stir until well combined.
  6. Refrigerate the horchata for at least an hour before serving.
  7. When ready to serve, pour the horchata into glasses and sprinkle ground cinnamon on top for an extra touch of flavor.

Conclusion

Horchata is a traditional Mexican rice drink that is deeply ingrained in Mexican culture and loved by many. With its delicious and refreshing taste, it's no wonder why this drink has stood the test of time and continues to be a staple in Mexican cuisine. So next time you're looking for a unique and tasty drink, give this authentic Mexican rice drink recipe a try. Your taste buds will thank you!
15 mexican rice drink recipe Discover culinary perfection!

How to Make Creamy Mexican Horchata

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 3/4 cup blanched almonds
  • 1 inch cinnamon stick to 3" piece of
  • 5 cups water divided
  • 1/4 cup sweetened condensed milk
  • 1/4 teaspoon vanilla
  • ice for serving
  • ground cinnamon for garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 30 milligrams
  • Sugar : 8 grams
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