19 Mexican Rice Dish Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Mexican rice dish, also known as "arroz mexicano" or "arroz rojo", is a flavorful and filling staple in Mexican cuisine. This traditional dish is a popular side dish, but can also be enjoyed as a main course by adding protein such as chicken or beef. With its vibrant colors and bold flavors, it's no wonder that this dish has become a household favorite all around the world. In this article, we'll explore the key ingredients and steps to make the perfect Mexican rice dish.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Get a taste of Mexico right in your own kitchen with this delicious and easy layered Mexican chicken rice bake recipe. Perfect for a weeknight dinner or a weekend get-together, this dish is bursting with flavor and is sure to please even the pickiest of eaters.
This recipe starts with layers of seasoned chicken, rice, black beans, and cheese, all topped with a zesty salsa and sour cream sauce. The result is a creamy, cheesy, and flavorful meal that will have everyone asking for seconds.
For a healthy and satisfying meal, try this Mexican rice bowl recipe. Packed with protein, veggies, and whole grains, this dish is a nutritious and delicious option for lunch or dinner.
The base of this bowl is made with brown rice, black beans, corn, and your choice of protein (such as chicken, beef, or tofu). Top it off with your favorite salsa, avocado, and a sprinkle of cheese for a complete and satisfying meal.
If you're looking for a traditional and authentic Mexican rice recipe, look no further. This recipe uses simple ingredients and cooking techniques to create a flavorful and fluffy rice dish that pairs perfectly with any Mexican meal.
Start by sautéing onion, garlic, and tomato in a pan with some oil. Then add in rice, chicken broth, and spices like cumin and paprika. Let it simmer until the rice is tender, and then serve alongside your favorite Mexican dishes.
Casseroles are a staple in many households, and this Mexican casserole is sure to become a favorite. It's a one-dish meal that is easy to make and packed with all the flavors of Mexico.
In this recipe, ground beef is cooked with onion, garlic, corn, and black beans, then topped with a layer of rice, salsa, and cheese. Bake it in the oven until the cheese is melted and bubbly, and then enjoy a hearty and comforting meal.
Have you ever wondered how to achieve that perfectly seasoned and fluffy Mexican rice that you get at your favorite Mexican restaurant? Look no further, because this recipe will show you how to recreate it at home.
The key to this recipe is toasting the rice in some oil with garlic and onion before adding in tomato sauce and chicken broth. Let it simmer until the rice is cooked and the liquid is absorbed, and then fluff it with a fork and serve.
For a twist on traditional Mexican rice, try this Mexican rice casserole recipe. It's a hearty and satisfying dish that is perfect for feeding a crowd.
This casserole is made with layers of rice, ground beef, black beans, corn, and cheese, all topped with a zesty salsa and sour cream sauce. Bake it in the oven until the cheese is melted and bubbly, and then serve with your favorite toppings like avocado and green onions.
Sometimes, simple is best. This basic Mexican rice recipe is quick and easy to make, but still packs a punch of flavor.
In a pot, sauté onion and garlic in some oil, then add in rice, chicken broth, cumin, and paprika. Let it simmer until the rice is tender, and then fluff it with a fork and serve. It's the perfect side dish for any Mexican meal.
This versatile Mexican rice dish is a great way to use up any leftovers you have in the fridge. Simply mix together rice, beans, veggies, and your choice of protein (such as chicken or beef) and season with your favorite Mexican spices.
Top it off with some salsa and a sprinkle of cheese, and then bake it in the oven until it's hot and bubbly. This dish is perfect for a quick and easy weeknight meal.
If you're short on time and ingredients, this 3 ingredient Mexican rice recipe is the perfect solution. With just rice, salsa, and chicken broth, you can have a flavorful and satisfying side dish in no time.
Simply mix all the ingredients together in a pot and let it simmer until the rice is cooked and the liquid is absorbed. Fluff with a fork and serve alongside your favorite Mexican dishes.
Looking for a delicious and easy dinner option? This Mexican chicken casserole is a winner. It's a one-dish meal that is loaded with all the flavors of Mexico and is sure to please the whole family.
In this recipe, chicken is cooked with onion, garlic, and bell peppers, then mixed with rice and topped with a layer of salsa and cheese. Bake it in the oven until the cheese is melted and bubbly, and then enjoy a hearty and delicious meal.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a lifesaver on busy weeknights. It's a complete meal that is made in just one pot, meaning less dishes to clean up!
Start by browning ground beef in a pot, then add in rice, black beans, corn, and spices like chili powder and cumin. Let it simmer until the rice is tender, and then top it with a layer of cheese and bake until it's melted and bubbly.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Black beans and rice are a classic combination in many Latin American and Caribbean cuisines. This Mexican-inspired version adds some extra flavor with the addition of tomato, onion, garlic, and spices.
Cook the rice and beans together in a pot with chicken broth and spices like oregano and cumin. Serve as a side dish or add in some chicken or beef for a complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
Lentils and rice are a great protein-packed combination, and this one pot Mexican lentils and rice recipe is a delicious and healthy option for any day of the week.
In a pot, sauté onion, garlic, and bell pepper, then add in lentils, rice, salsa, and spices like chili powder and cumin. Let it simmer until the lentils and rice are cooked, and then serve as a side dish or as a filling for tacos or burritos.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Let your slow cooker do the work with this crock pot fiesta Mexican chicken and rice recipe. It's a set-it-and-forget-it meal that is perfect for busy days.
In your slow cooker, mix together chicken, rice, beans, corn, salsa, and spices like chili powder and cumin. Let it cook on low for a few hours, and then top it with a layer of cheese and let it melt before serving.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne guisada is a Mexican-style stew that is hearty, comforting, and full of flavor. It's a great option for a cold day or when you're craving some traditional Mexican comfort food.
This stew is made with chunks of beef cooked in a savory tomato and spice base. Serve it over rice for a complete and satisfying meal.
This Mexican green rice, also known as "arroz verde," is a delicious and vibrant side dish that pairs perfectly with any Mexican meal. It's made with rice, spinach, cilantro, onion, and garlic for a burst of flavor and nutrients.
Simply blend all the ingredients together and cook the rice in the mixture. Serve it alongside your favorite Mexican dishes for a pop of color and flavor.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
While often associated with Mexican cuisine, Spanish rice is actually a popular dish in many Latin American countries. This version is made with rice, tomato, onion, and garlic, and is seasoned with cumin and paprika for a flavorful and colorful side dish.
It's a great addition to any meal, and can also be used as a filling for burritos or tacos.
This restaurant-style Mexican rice is a classic and beloved dish that is a must-have at any Mexican restaurant. Now you can recreate it at home with this easy and delicious recipe.
In a pot, sauté onion, garlic, and tomato in some oil, then add in rice, chicken broth, and spices like cumin and paprika. Let it simmer until the rice is cooked and the liquid is absorbed, and then serve alongside your favorite Mexican dishes.
Sour cream adds a creamy and tangy element to this Mexican sour cream rice dish. It's a delicious and easy side dish that pairs well with any Mexican meal.
Cook the rice in a pot with chicken broth and spices like cumin and paprika, then mix in some sour cream and top it with your favorite salsa for a flavorful and creamy rice dish.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Elevate plain grilled chicken with this cheesy grilled Mexican chicken recipe. It's a simple and flavorful dish that is perfect for a quick and easy weeknight meal.
Marinate chicken breasts in a mixture of lime juice, garlic, and Mexican spices, then grill until cooked through. Top it with shredded cheese and let it melt before serving. It's great served with a side of Mexican rice or in a tortilla for a tasty chicken taco.
Key Ingredients
To make the perfect Mexican rice dish, you'll need a few key ingredients that are essential for its distinct flavor. The first and most important ingredient is rice, preferably long-grain white rice. This type of rice has a neutral flavor, which allows it to absorb the flavors of the other ingredients in the dish. Next, you'll need tomatoes, either fresh or canned, to give the rice its signature red color. Onions and garlic are also crucial for adding depth and flavor to the dish. Other important ingredients include chicken broth, cumin, chili powder, and cilantro, which all contribute to the bold and spicy taste of the dish.
Step-by-Step Instructions
To start, heat a large pot or Dutch oven over medium heat. Add in the rice and toast it for a few minutes until it turns a light golden color. This step helps to bring out the nutty flavor of the rice. Next, add in the chopped onions and minced garlic, and sauté until they become fragrant. Then, add in the tomatoes and cook for a few minutes until they begin to break down.
Once the tomatoes have softened, add in the chicken broth, cumin, and chili powder. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
When the rice is cooked, remove the pot from the heat and let it sit covered for an additional 5 minutes. This allows the rice to absorb any excess moisture and become light and fluffy. Finally, fluff the rice with a fork and stir in some freshly chopped cilantro for a burst of freshness and color.
Final Thoughts
Making the perfect Mexican rice dish may seem intimidating, but with the right ingredients and steps, it can be a simple and delicious addition to any meal. Don't be afraid to add your own twist to the dish by incorporating your favorite protein or vegetables. This versatile dish is sure to be a crowd-pleaser and will transport your taste buds to the vibrant and flavorful streets of Mexico. So next time you're craving some Mexican cuisine, try making this delicious rice dish at home. Your taste buds will thank you!
