17 Mexican Rice Collards Yam Recipe Prepare To Be Amazed!
Published on: May 1, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that captures this essence perfectly is the Mexican rice collards yam recipe. This delicious and nutritious dish is a staple in many households and is a perfect side dish to any meal. Packed with a variety of flavors and textures, this dish is sure to be a crowd pleaser. Let's dive into the ingredients and steps to make this mouthwatering dish!
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine and have become increasingly popular in recent years. But cooking them can be intimidating for those who have never tried it before. Fortunately, there are plenty of easy and delicious ways to prepare this hearty green, including the classic Southern style and modern twists. Here are some tips for cooking collards that will have you coming back for more.
2of 20
Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
While traditional Southern-style collards are cooked with bacon or ham hocks for added flavor, there are many ways to make this dish without meat. Try using vegetable broth and coconut oil instead for a vegan option. You can also add a dash of hot sauce for a little kick and some apple cider vinegar to balance out the flavors. This modern twist on a classic dish will have you rethinking collard greens.
3of 20
Mexican Rice with Roasted Veggies
Main Ingredients: Oil, Small Onion, Garlic, Brown Rice, Cumin, Tomato
If you're looking for a tasty and colorful side dish to go with your beer can chicken, try making Mexican rice with roasted veggies. Simply roast your favorite vegetables, such as bell peppers, onions, and zucchini, in the oven with some olive oil and taco seasoning. Then mix them into your cooked rice with some cilantro and lime juice for a flavorful and healthy addition to your meal.
4of 20
Meal Plan- Soups, Rice, Pad Thai
Main Ingredients: Olive Oil, Fennel Seeds, Onion, Leek, Fennel Bulb
When planning your meals for the week, consider incorporating some rice dishes into your rotation. Not only is it a versatile and budget-friendly ingredient, but it also pairs well with many different flavors and cuisines. Soups, stir-fries, and even Thai dishes like Pad Thai all taste great with rice. Plus, making a big batch of rice at the beginning of the week can save you time and effort later on.
If you're a fan of Mexican food, you've probably had your fair share of Mexican rice. But have you ever tried making it at home? It's surprisingly easy and tastes even better than the kind you get at restaurants. Simply sauté some diced onion and garlic in a pot with some olive oil. Then add in tomato paste, cumin, and chili powder for a rich and flavorful base. Finally, stir in your rice and chicken broth and let it simmer until fully cooked.
6of 20
Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Hoppin' John is a traditional Southern dish that combines black-eyed peas and rice for a hearty and flavorful meal. Legend has it that eating this dish on New Year's Day brings good luck, making it a popular dish to kick off the year. But you don't have to wait for a special occasion to enjoy this delicious combination. Try adding some smoked sausage or bacon for added flavor and protein.
7of 20
Dirty Rice with Collards and Leeks {vegan and...
Main Ingredients: Vegetable Stock, Long Grain Brown Rice, Bay Leaf
Dirty rice is a Cajun dish that gets its name from the ground meat used in the traditional recipe. But for a vegan and healthier alternative, try swapping the meat for collards and leeks. Sauté the veggies with some garlic and cajun seasoning for a flavorful and satisfying meal. You can also add in some vegetarian sausage for added protein.
8of 20
Instant Pot Vegan Black-Eyed Pea Jambalaya
Main Ingredients: Olive Oil, Minced Onion, Bell Pepper, Minced Garlic
Jambalaya is a classic Louisiana dish that combines rice, veggies, and meat for a flavorful one-pot meal. But for a vegan version, try using black-eyed peas instead of meat. Using an Instant Pot makes this dish even easier and quicker to make. Simply sauté some onion and bell pepper, then add in your rice, peas, and cajun seasoning. Let it cook in the Instant Pot for 10 minutes and you'll have a tasty vegan jambalaya in no time.
9of 20
Kristina
Main Ingredients: Ground Cumin, Ground Coriander, Ground Ginger, Ground
Kristina is a popular dish in many Latin American countries and combines rice, beans, and meat for a filling and flavorful meal. But you can also make a vegetarian version by swapping the meat for tofu or tempeh. Season with some cumin and oregano for a Latin-inspired twist on this classic dish.
If you're looking for a simple and quick side dish to go with your beer can chicken, you can't go wrong with Mexican rice. Simply sauté some onion and garlic in a pot, then add in your rice and salsa. Let it cook until the rice is fully cooked and serve with your meal. You can also add in some corn and black beans for added flavor and protein.
For a more hearty and filling dish, try making a Mexican rice casserole. Layer cooked rice, ground beef or vegetarian crumbles, corn, and black beans in a casserole dish. Top with salsa, cheese, and tortilla chips and bake until the cheese is melted and bubbly. This dish is sure to be a hit with the whole family.
Ever wonder how restaurants make their Mexican rice taste so good? The secret is in the seasoning. To make your own restaurant-style Mexican rice, sauté some onion and garlic in a pot, then add in your rice and taco seasoning. You can also add in some chicken broth for added flavor, and top with fresh cilantro for a restaurant-quality dish.
If you're short on time and ingredients, you can still make a delicious Mexican rice dish with just three ingredients. Sauté some onion and garlic in a pot, then add in your rice and tomato sauce. Let it cook until the rice is fully cooked and serve with your meal. This simple and tasty dish is perfect for busy weeknights.
14of 20
Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
For a unique and flavorful twist on traditional rice dishes, try making yam rice. This popular Chinese dish combines rice with taro root for a slightly sweet and nutty flavor. Cook the rice and taro together with some chicken broth and soy sauce for a tasty and comforting meal.
15of 20
Yam Rice (Taro Rice)
Main Ingredients: Yam, Mushroom, Dried Shrimps, Rice, Crisps, Spring
If you love the taste of taro root, you can also try making a yam rice dish with just taro and rice. Simply cook the rice and taro together with some coconut milk and lemongrass for a creamy and fragrant dish. This yam rice is perfect for serving with grilled meats or veggies.
16of 20
Halo-Halo (How to Make Halo-Halo)
Main Ingredients: Ice, Banana, Shredded Coconut, Sweet Corn, Evaporated
Halo-halo is a popular Filipino dessert that combines shaved ice with various toppings and sweetened milk for a refreshing and colorful treat. While it may seem complicated to make, it's actually quite easy. Simply layer your favorite toppings, such as fruit, jelly, and beans, with shaved ice and top with some coconut milk. This dessert is perfect for cooling down on a hot day.
17of 20
Tasty Yam/Taro Porridge
Main Ingredients: Rice, Salt, Water, Oil, Chopped Garlic, Shallots, Dried
If you're looking for a warm and comforting dish, try making yam or taro porridge. This traditional Chinese dish combines rice and taro or yam with ginger and chicken broth. The result is a thick and creamy porridge that is perfect for breakfast or as a side dish.
18of 20
Rice-cooker Yam Rice 芋头饭
Main Ingredients: Purple Yam, Rice, Water, Chicken Fillet, Mushrooms
If you have a rice cooker, you can make yam or taro rice even easier. Simply add rice, taro or yam, and some chicken broth to your rice cooker and let it cook until the rice is tender. You can also add in some chicken or sausage for added protein and flavor. This dish is perfect for busy weeknights when you need a quick and delicious meal.
19of 20
Yam Rice
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
For a simpler version of yam or taro rice, you can make it with just yam or taro and rice. Simply cook the rice and yam or taro together with some chicken broth and soy sauce for a tasty and unique dish. You can also add in some vegetables for a more filling meal.
20of 20
Soulful Kerala Style Aviyal for Vegetarian Peoples
Main Ingredients: Potatoes, Pumpkins, Chow Chow, Carrot, Vegetable
Aviyal is a popular dish in the South Indian state of Kerala and is a must-try for vegetarians. This dish combines a variety of vegetables, such as carrots, potatoes, and green beans, with coconut milk and turmeric for a flavorful and creamy curry. Serve with some rice for a complete and satisfying meal.
Ingredients:
1. Rice:
The star of this dish is the rice, and for this recipe, we will be using long grain rice as it holds up well and doesn't become mushy when combined with the other ingredients.
2. Collard greens:
Collard greens are a nutrient powerhouse and add a unique flavor to this dish. They are packed with vitamins and minerals, making this dish not only delicious but also healthy.
3. Yam:
The addition of yam in this recipe adds a subtle sweetness and a creamy texture to the dish. Sweet potatoes can be used as an alternative to yams if they are not available.
4. Onion and garlic:
No Mexican dish is complete without the addition of onion and garlic. They add a depth of flavor and aroma to the dish.
5. Seasonings:
To enhance the flavors of this dish, we will be using a combination of cumin, paprika, chili powder, and oregano. These spices give the dish a warm and smoky flavor.
6. Chicken broth:
To cook the rice, we will be using chicken broth instead of water. This adds an extra layer of flavor to the dish.
Instructions:
1. Begin by rinsing the rice in a colander until the water runs clear. This removes any excess starch from the rice.
2. In a large pot, heat some oil over medium heat and add the chopped onion and garlic. Cook until they become translucent.
3. Add the rice to the pot and stir to coat it with the oil and onion mixture.
4. Next, add the seasonings and stir to evenly distribute them.
5. Pour in the chicken broth and bring it to a boil.
6. Once boiling, lower the heat and let it simmer for 18-20 minutes, or until the rice is fully cooked.
7. While the rice is cooking, prepare the collard greens and yams. Remove the stems from the collards and chop them into bite-sized pieces. Peel and dice the yam into small cubes.
8. In a separate pan, heat some oil over medium heat and add the collard greens. Cook for 3-4 minutes until they start to wilt.
9. Add the diced yam to the pan and cook for an additional 5 minutes, until they are tender.
10. Once the rice is fully cooked, add the collard greens and yams to the pot and stir to combine.
11. Let the dish cook for an additional 5 minutes to allow the flavors to meld together.
12. Serve the Mexican rice collards yam dish hot and enjoy!
With its combination of flavors and textures, this Mexican rice collards yam dish is a perfect accompaniment to any meal. It is a simple but delicious recipe that is sure to become a family favorite. Give it a try and experience the taste of Mexico in the comfort of your own home!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__12__collard-greens-vertical-a-1600-1-370d08b48fa2422ea910e84561450452.jpg)
.jpg)
