17 Mexican Rice Chicken Knorr Recipe Try These Culinary Delights!

How to Prepare the Chicken

Ingredients:

• 1 lb chicken breast, cut into bite-size pieces
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper

To start, heat olive oil in a large skillet over medium heat. Add the chicken and cook until it starts to brown, about 5-7 minutes. Next, add in the minced garlic and all the spices - cumin, chili powder, paprika, oregano, salt, and black pepper. Stir everything together and let it cook for an additional 3-5 minutes, until the chicken is fully cooked and coated in the delicious spices.

How to Make the Mexican Rice

Ingredients:

• 2 cups cooked white rice
• 1 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 packet Knorr Mexican Rice seasoning
• 1 cup chicken broth
• 1/2 cup frozen corn
• 1/2 cup black beans, drained and rinsed
• 1/4 cup chopped cilantro

In the same skillet used to cook the chicken, heat olive oil over medium heat. Add in the diced onion, red bell pepper, jalapeno pepper, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Then, add in the cooked rice, diced tomatoes, Knorr Mexican Rice seasoning, and chicken broth. Stir everything together and let it cook for about 10 minutes, until the rice has absorbed the liquid and is fully cooked.

Finally, add in the frozen corn, black beans, and chopped cilantro. Stir everything together and let it cook for an additional 2-3 minutes, until the corn and beans are heated through. Your Mexican rice is now ready to be served!

Now, all that's left to do is plate your Mexican rice and top it with the seasoned chicken. You can also add some shredded cheese, sour cream, and avocado for extra flavor and creaminess. This recipe is perfect for a busy weeknight dinner and is sure to become a family favorite. Enjoy!

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<h2>How to Prepare the Chicken</h2> <h3>Ingredients:</h3> <ul> <li><b>1 lb chicken breast, cut into bite-size pieces</b></li> <li>1 tbsp olive oil</li> <li>1 clove garlic, minced</li> <li>1 tsp cumin</li> <li>1 tsp chili powder</li> <li>1 tsp paprika</li> <li>1 tsp oregano</li> <li>1 tsp salt</li> <li>1/2 tsp black pepper</li> </ul> <p>To start, heat olive oil in a large skillet over medium heat. Add the chicken and cook until it starts to brown, about 5-7 minutes. Next, add in the minced garlic and all the spices - cumin, chili powder, paprika, oregano, salt, and black pepper. Stir everything together and let it cook for an additional 3-5 minutes, until the chicken is fully cooked and coated in the delicious spices.</p> <h2>How to Make the Mexican Rice</h2> <h3>Ingredients:</h3> <ul> <li>2 cups cooked white rice</li> <li>1 tbsp olive oil</li> <li>1 onion, diced</li> <li>1 red bell pepper, diced</li> <li>1 jalapeno pepper, diced</li> <li>2 cloves garlic, minced</li> <li>1 can diced tomatoes</li> <li><b>1 packet Knorr Mexican Rice seasoning</b></li> <li>1 cup chicken broth</li> <li>1/2 cup frozen corn</li> <li>1/2 cup black beans, drained and rinsed</li> <li>1/4 cup chopped cilantro</li> </ul> <p>In the same skillet used to cook the chicken, heat olive oil over medium heat. Add in the diced onion, red bell pepper, jalapeno pepper, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Then, add in the cooked rice, diced tomatoes, Knorr Mexican Rice seasoning, and chicken broth. Stir everything together and let it cook for about 10 minutes, until the rice has absorbed the liquid and is fully cooked.</p> <p>Finally, add in the frozen corn, black beans, and chopped cilantro. Stir everything together and let it cook for an additional 2-3 minutes, until the corn and beans are heated through. Your Mexican rice is now ready to be served!</p> <p>Now, all that's left to do is plate your Mexican rice and top it with the seasoned chicken. You can also add some shredded cheese, sour cream, and avocado for extra flavor and creaminess. This recipe is perfect for a busy weeknight dinner and is sure to become a family favorite. Enjoy!</p>