Mexican cuisine is known for its vibrant flavors and colorful dishes, and one classic dish that never disappoints is Mexican rice with carrots and peas. This dish is not only delicious but also simple to make, making it a favorite among home cooks. If you're looking to add some Mexican flair to your next meal, this recipe is a must-try. In this article, we'll share a professional and well-organized introduction to the Mexican rice carrots peas recipe, complete with helpful tips and tricks to make it a success every time. So grab your apron and let's get cooking!
Of course, we have to start with the classic Mexican Rice recipe. This dish is made with long-grain white rice, tomatoes, onions, and a variety of spices for a flavorful and colorful side dish that pairs perfectly with any Mexican-inspired meal. It's easy to make and can be customized to your liking with the addition of cilantro, green chilies, or black beans. Serve it alongside your favorite Beer Can Chicken recipe for a truly delicious and authentic Mexican meal.
For those who want to take their Mexican Rice game to the next level, this Authentic Mexican Rice recipe is the way to go. Made with fresh tomatoes, garlic, and chicken broth, this dish is packed with flavor and will be a hit at any dinner party. The secret to this recipe is sautéing the rice in vegetable oil before adding in the other ingredients, giving it a crispy and slightly nutty flavor that will have your taste buds singing.
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One Pot Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red
Looking for a hassle-free and minimal cleanup Mexican Rice recipe? Look no further than this One Pot Mexican Rice dish. Made with long-grain rice, tomato sauce, and corn, this recipe comes together in just one pot, making it perfect for busy weeknights or when you're craving a delicious Mexican meal without all the fuss. Plus, it's easily customizable with your favorite veggies or protein.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red
If you're a fan of the Instant Pot craze, this Instant Pot Mexican Rice recipe is a must-try. In just 20 minutes, you can have perfectly cooked and flavorful Mexican rice that pairs perfectly with any Beer Can Chicken dish. The best part? It's made with pantry staples like chicken broth, tomato paste, and spices, making it budget-friendly and convenient.
This Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and delicious dish that's perfect for colder days. Made with beef broth, ground beef, and rice, this soup is packed with protein and flavor. The addition of zucchini and carrots adds a healthy and nutritious element to the dish, making it a well-rounded meal that's perfect for any occasion.
If you're looking for a simpler and lighter version of Mexican rice, this Mexican White Rice recipe is the way to go. Made with just a few ingredients, including white rice, chicken broth, and garlic, this dish is perfect for those who prefer a milder flavor. It's also a great base for adding in your own toppings or mix-ins, such as shredded cheese, salsa, or avocado.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
This General Tso Chicken and Fried Rice recipe is a fusion of Chinese and Mexican flavors, creating a unique and delicious dish that's perfect for those who love a little spice. The General Tso Chicken is made with chicken breast and a homemade spicy sauce, while the Fried Rice is made with rice, eggs, and vegetables. It's a flavor explosion in every bite!
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This {One Pan} Mexican Rice Skillet dish is not only delicious but also a time-saver when it comes to cleanup. Made with ground beef, rice, and black beans, this skillet meal is packed with protein and flavor. It's also a great dish for using up leftover Beer Can Chicken, making it a budget-friendly option for meal planning.
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Arroz Con Pollo
Main Ingredients: White Rice, Roma Tomatoes, Garlic Clove, Onion
Arroz Con Pollo, also known as Mexican Chicken and Rice, is a classic dish that's loved by many. This recipe is made with chicken thighs, rice, and tomatoes, creating a flavorful and filling main dish that's perfect for any occasion. It's also a great way to use up any leftover Beer Can Chicken, giving it a Mexican twist.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
If you're looking for a vegetarian option for your Mexican Rice, this Veg Fried Rice is a great choice. Made with rice, mixed vegetables, and soy sauce, this dish is packed with flavor and nutrients. You can also add in tofu or tempeh for a protein boost or customize it with your favorite veggies.
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper
Another variation of the {One Pan} Mexican Rice Skillet is this recipe made with chicken breast, rice, and corn. It's a great option for those who prefer a milder spice level, but still want the delicious flavors of Mexican cuisine. It's also a great dish for meal planning and can be easily reheated for a quick and tasty lunch.
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Syn Free Mexican Rice
Main Ingredients: Rice, Boiling Water, Onion, Red Chilli, Green Pepper
For those who are following a syn-free or low-calorie diet, this Syn Free Mexican Rice recipe is a great option. Made with cauliflower rice and a variety of Mexican spices, this dish is a healthier version of the classic Mexican Rice. It's also a great way to sneak in some extra veggies without sacrificing flavor.
If you love seafood, this Mexican Shrimp Fried Rice is a must-try. Made with shrimp, rice, and vegetables, this dish is packed with protein and flavor. The addition of lime juice and avocado adds a refreshing and zesty element to the dish, making it perfect for summertime meals.
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Spicy (Shortcut) Mexican Rice Skillet
Main Ingredients: Rice, Lean Ground Beef, Red Onion, Seasoned Salt, Black
This Spicy (Shortcut) Mexican Rice Skillet recipe is perfect for those who love heat and convenience. Made with rice, ground beef, and spices, this dish is full of flavor and comes together quickly in just one skillet. It's also a great way to use up any leftover Beer Can Chicken, giving it a kick of spice.
If you're looking for a foolproof and fail-proof Mexican Rice recipe, this Perfect Mexican Rice is the answer. Made with long-grain rice, tomatoes, and chicken broth, this dish is packed with flavor and comes out perfect every time. You can also add in green onions or jalapeños for an extra kick of spice.
Mexican Picadillo is a popular dish in many Latin American countries and is often enjoyed as a filling for tacos or served with rice. This recipe is made with ground beef, potatoes, and spices, creating a hearty and flavorful dish that's perfect for any meal. Serve it alongside your favorite Beer Can Chicken recipe for a complete and delicious meal.
For a healthier and gluten-free option, this Mexican Quinoa recipe is a great choice. Made with quinoa, black beans, and corn, this dish is packed with protein and nutrients. The addition of lime juice and cilantro adds a refreshing and zesty element to the dish, making it perfect for warm-weather meals.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
If you're following a paleo diet, this Paleo Shrimp Fried "Rice" is a great option for satisfying your Mexican food cravings. Made with cauliflower rice, shrimp, and vegetables, this dish is packed with protein and flavor. You can also add in your favorite paleo-friendly toppings, such as avocado or cashews, for an extra crunch.
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HOW TO MAKE MEXICAN STYLE RICE
Main Ingredients: White Rice, Vegetable Oil, Chicken Broth, Medium
If you're new to making Mexican Rice and want a step-by-step guide, this HOW TO MAKE MEXICAN STYLE RICE recipe is perfect for you. It breaks down the process and includes helpful tips for achieving the perfect texture and flavor. The result is a delicious and authentic Mexican Rice that will have you feeling like a pro in the kitchen.
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Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
This Mexican Grilled Steak Salad is a great way to incorporate Mexican flavors into a lighter and healthier dish. Made with grilled steak, mixed greens, and avocado, this salad is packed with protein and healthy fats. The addition of salsa and lime juice adds a refreshing and zesty element to the dish, making it a great option for summertime meals.
Ingredients:
For the Mexican rice:
1 cup of long-grain white rice
2 tablespoons of vegetable oil
1 small onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes, drained
1 1/2 cups of chicken or vegetable broth
1 teaspoon of cumin
1/2 teaspoon of chili powder
Salt and pepper to taste
For the carrots and peas:
1 tablespoon of butter
1 cup of carrots, diced
1 cup of frozen peas
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions:
Mexican rice:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic, and cook until softened.
3. Stir in the drained diced tomatoes and cook for an additional 2 minutes.
4. Add the rice to the skillet and stir to combine with the onion and tomato mixture.
5. Pour in the chicken or vegetable broth and add the cumin, chili powder, salt, and pepper.
6. Bring to a boil, then reduce the heat to low and cover the skillet.
7. Let the rice simmer for about 18-20 minutes, until all the liquid has been absorbed.
8. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Carrots and peas:
1. In a separate pan, melt the butter over medium heat.
2. Add the diced carrots and cook for about 5 minutes, until slightly softened.
3. Add the frozen peas, garlic powder, salt, and pepper.
4. Continue cooking for an additional 5 minutes, until the vegetables are cooked through.
Combining the rice and vegetables:
1. Once the rice and vegetables are both done, combine them in a large serving bowl.
2. Mix well until all the ingredients are evenly distributed.
3. Serve hot as a side dish or add protein of your choice to make it a complete meal.
Now that you have the recipe for Mexican rice with carrots and peas, it's time to get creative! You can add other vegetables like bell peppers or corn to make it even more colorful and flavorful. You can also use brown rice for a healthier alternative. This dish is versatile and can be paired with any Mexican-inspired main dish. So next time you're craving a taste of Mexico, don't hesitate to whip up this delicious and easy recipe.
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