15 Mexican Rice Bowls Recipe Unleash Your Inner Chef!

Ingredients

For the rice:

• 2 cups of white rice
• 3 cups of chicken broth
• 1 diced onion
• 2 cloves of minced garlic
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt

For the meat:

• 1 pound of your choice of protein (chicken, beef, or tofu)
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt

Toppings:

• 1 cup of black beans
• 1 cup of corn
• 1 diced avocado
• 1/2 cup of shredded cheese
• 1/4 cup of chopped cilantro
• 1/4 cup of diced tomatoes
• 1/4 cup of diced red onion
• 1/4 cup of sliced black olives

Instructions

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 2 cloves of minced garlic and cook until softened, about 2-3 minutes.
2. Add 2 cups of white rice to the pot and stir to combine with the onions and garlic. Toast the rice for about 2 minutes, stirring frequently.
3. Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of salt until the rice is coated in the spices.
4. Pour in 3 cups of chicken broth and bring to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until all of the liquid is absorbed.
5. While the rice is cooking, prepare the meat. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add your choice of protein, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of salt. Cook until the meat is fully cooked and browned.
6. Once the rice and meat are cooked, it's time to assemble the Mexican rice bowls. Start with a bed of rice, then add your choice of protein, 1 cup of black beans, 1 cup of corn, and any other toppings you desire.
7. To finish, top the rice bowl with 1/2 cup of shredded cheese and place it under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
8. Garnish with 1/4 cup of chopped cilantro and serve hot. Enjoy your delicious and customizable Mexican rice bowl!

Conclusion

This Mexican rice bowl recipe is a perfect option for a quick and easy weeknight meal or for a gathering with friends and family. The combination of fluffy rice, flavorful meat, and a variety of toppings makes for a satisfying and wholesome dish. You can also customize the toppings to fit your preferences and add your own twist to this delicious meal. Give this recipe a try and you won't be disappointed!