20 Mexican Rice Bowl With Tofu Recipe Cook Up Something Special!

Published on: May 1, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this mexican rice bowl with tofu recipe is no exception. Packed with protein, fiber, and essential nutrients, this dish is not only delicious but also nutritious. Whether you are a vegetarian, vegan, or simply looking for a meatless meal option, this recipe is a must-try. In this article, we will walk you through the steps to create this mexican rice bowl with tofu that will satisfy your taste buds and leave you feeling satisfied and energized.

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1 of 20

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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This Mexican rice bowl is a perfect way to incorporate beer can chicken into a healthy and flavorful meal. Start by cooking your rice in a mixture of chicken broth and beer for added flavor. Then top it with shredded beer can chicken, black beans, corn, avocado, and your choice of salsa or hot sauce. Optional toppings include shredded cheese, diced tomatoes, and cilantro. This dish is not only delicious, but it is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

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Peanut Tofu Buddha Bowl

Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach

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Who says beer can chicken can't be paired with tofu? This unique recipe combines the flavors of beer can chicken and peanut tofu in a delicious and nutritious Buddha bowl. Start by marinating your chicken in a mixture of beer, soy sauce, and peanut butter. Then grill it until it is cooked through and slice it into strips. Serve the chicken over a bed of brown rice, quinoa, or your grain of choice. Top it with sautéed vegetables, diced avocado, and a sprinkle of chopped peanuts for added crunch.

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Mexican Quinoa Breakfast Bowl

Main Ingredients: Quinoa, Coconut Oil, Onion, Garlic Cloves, Tomato

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Yes, you read that right – beer can chicken for breakfast! This Mexican quinoa breakfast bowl is a great way to use up leftover chicken from the night before. Start by cooking quinoa in a mixture of chicken broth and beer. Then top it with shredded beer can chicken, sautéed bell peppers and onions, black beans, and avocado. Finish it off with a fried egg on top for a hearty and protein-packed breakfast.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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This recipe takes traditional Mexican rice to the next level by incorporating the flavors of beer can chicken. Start by cooking your rice in a mixture of chicken broth and beer for added depth of flavor. Then mix in shredded beer can chicken, diced tomatoes, onions, and cilantro for a hearty and delicious side dish. Serve it alongside your favorite Mexican-inspired main course or enjoy it as a meal on its own.

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How to Make a Buddha Bowl

Main Ingredients: Rice, Greens, Legumes, Black Beans, Tofu, Seitan

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If you're new to the world of Buddha bowls, this recipe is a great place to start. It breaks down the components of a Buddha bowl and gives you the freedom to mix and match ingredients to create your own unique bowl. For a beer can chicken twist, top your bowl with shredded chicken, quinoa, roasted sweet potatoes, sautéed vegetables, and a drizzle of your favorite sauce. The possibilities are endless!

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Tofu Sofritas Bowl

Main Ingredients: Poblano Pepper, Chipotle Chiles In Adobo, Adobo Sauce

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This vegan and gluten-free tofu sofritas bowl is a great way to use up leftover beer can chicken. Start by marinating your tofu in a mixture of beer, chipotle peppers, and spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with shredded beer can chicken, black beans, corn, and diced avocado. Finish it off with a squeeze of lime juice for a burst of freshness.

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Mexican Rice Bowl – Top 8 Free

Main Ingredients: Cooked Brown Rice, Low Sodium Black Beans, Low Sodium

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If you or a loved one have food allergies or intolerances, this recipe is a great option. This Mexican rice bowl is free of the top 8 allergens – dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. It is also vegan and gluten-free. Simply substitute the beer in the rice with chicken broth and use a gluten-free beer for the chicken marinade. Top it with shredded beer can chicken, black beans, corn, avocado, and your choice of salsa or hot sauce for a safe and delicious meal.

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Spicy Chipotle Tofu Burrito Bowl

Main Ingredients: Chipotle Peppers, Adobo Sauce, Garlic, Fresh Tomato

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This burrito bowl is packed with flavor and spice. Start by marinating your tofu in a mixture of beer, chipotle peppers, and spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with shredded beer can chicken, black beans, corn, diced tomatoes, and your choice of salsa or hot sauce. Finish it off with a dollop of sour cream or Greek yogurt for a cool and creamy contrast to the spicy flavors.

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Sticky Sriracha Tofu Bowl

Main Ingredients: Tofu, Rice, Water, Carrots, Cucumber, Red Cabbage

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If you love the combination of sweet and spicy, this recipe is for you. Marinate your tofu in a mixture of beer, Sriracha sauce, and honey for a sticky and flavorful coating. Grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with shredded beer can chicken, sautéed vegetables, and a drizzle of Sriracha for added heat. Optional toppings include sliced avocado and chopped green onions.

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Spring Poké Bowl

Main Ingredients: Turnips, Kohlrabi, Large Carrot, Beets, Large Cucumber

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This fresh and colorful poké bowl is perfect for spring. Start by marinating your chicken in a mixture of beer, soy sauce, and ginger. Then grill it until it is cooked through and slice it into strips. Serve the chicken over a bed of rice or quinoa and top it with diced mango, cucumber, avocado, and edamame. Finish it off with a drizzle of soy sauce and sesame seeds for added flavor and texture.

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Spicy Sofritas Veggie Bowls

Main Ingredients: Long Grain Rice, Limes, Fresh Cilantro, Extra Firm

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Looking for a plant-based meal that still packs a punch of flavor? These spicy sofritas veggie bowls are just what you need. Start by marinating your tofu in a mixture of beer, chipotle peppers, and spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with sautéed bell peppers and onions, black beans, and diced avocado. Finish it off with a squeeze of lime juice for a burst of freshness.

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Air Fryer Enchiladas

Main Ingredients: Firm Tofu, Ground Beef, Oil, Diced Onion, Cumin, Chili

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Who says you can't make enchiladas with beer can chicken? This recipe uses an air fryer to make crispy and delicious enchiladas filled with shredded beer can chicken, black beans, corn, and shredded cheese. Simply wrap the filling in tortillas, place them in the air fryer, and cook until the tortillas are crispy and the cheese is melted. Serve with your choice of toppings, such as diced avocado, salsa, and sour cream.

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Vegan Buddha Bowl with Tofu

Main Ingredients: Tofu, Cornstarch, Soy Sauce, Sriracha, Maple Syrup

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This vegan Buddha bowl is a great way to incorporate tofu and beer can chicken into one delicious meal. Start by marinating your tofu in a mixture of beer, soy sauce, and your favorite spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with shredded beer can chicken, sautéed vegetables, and your choice of sauce. Optional toppings include diced avocado, sliced almonds, and fresh herbs.

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Tofu, Sweet Potato, and Black Bean Carnitas Burrito...

Main Ingredients: White Rice, Water, Tomatoes, Jalapeno, Red Onion, Lime

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This burrito bowl is a flavor explosion with the combination of tofu, sweet potato, and black beans. Start by marinating your tofu in a mixture of beer, chili powder, and cumin. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with diced sweet potato, black beans, and shredded beer can chicken. Finish it off with a dollop of sour cream or Greek yogurt for a creamy and tangy element.

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Thai Inspired Buddha Bowl {+ Round Up}

Main Ingredients: Brown Rice, Coconut Milk, Salt, Water, Honey, Butter

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If you love Thai food, this Thai-inspired Buddha bowl is a must-try. Start by marinating your chicken in a mixture of beer, soy sauce, and Thai red curry paste. Then grill it until it is cooked through and slice it into strips. Serve it over a bed of rice or quinoa and top it with sautéed vegetables, diced mango, and a drizzle of Thai peanut sauce. Optional toppings include crushed peanuts and fresh herbs.

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Veggie Burrito Bowl w/ Creamy (Vegan) Cilantro Sauce

Main Ingredients: Brown Rice, Black Beans, Salt, Cumin, Chile Powder

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This veggie burrito bowl is packed with flavor and nutrients. Start by marinating your tofu in a mixture of beer, lime juice, and spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with sautéed vegetables, black beans, and corn. Finish it off with a drizzle of creamy cilantro sauce made with avocado, cilantro, and lime juice. Optional toppings include diced avocado and sliced jalapeños.

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Easy Chipotle Sofritas Bowl

Main Ingredients: Brown Rice, Lime Juice, Fresh Cilantro, Firm Tofu

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This easy chipotle sofritas bowl is a great way to spice up your weeknight dinners. Start by marinating your tofu in a mixture of beer, chipotle peppers, and spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with shredded beer can chicken, sautéed bell peppers and onions, and your choice of salsa or hot sauce. Optional toppings include diced avocado and sliced green onions.

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Tofu Mexican Rice Casserole

Main Ingredients: Sliced Mushrooms, Red Bell Pepper, Medium Onion

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If you're looking for a comforting and hearty meal, this tofu Mexican rice casserole is the answer. Start by marinating your tofu in a mixture of beer, cumin, and chili powder. Then grill it until it is crispy and browned. Layer the tofu with cooked rice, black beans, corn, and salsa in a casserole dish. Top it with shredded cheese and bake until the cheese is melted and bubbly. Serve with your choice of toppings, such as diced avocado, sour cream, and chopped cilantro.

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Tofu Sofritas Burrito Bowl

Main Ingredients: Poblano Peppers, Vegetable Stock, Chiles, Chipotles In

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This tofu sofritas burrito bowl is a great option for a quick and easy meal. Start by marinating your tofu in a mixture of beer, chipotle peppers, and spices. Then grill it until it is crispy and browned. Serve it over a bed of rice or quinoa and top it with black beans, corn, and your choice of salsa or hot sauce. Optional toppings include diced avocado, shredded cheese, and sour cream.

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Sofritas Tofu Burrito Bowls

Main Ingredients: Extra Firm Tofu, Paprika, Cumin, Garlic Powder

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If you love the flavors of sofritas, but want to switch things up from traditional tofu, this recipe is for you. Instead of using tofu, this recipe calls for shredded beer can chicken as the main protein. Simply marinate your chicken in a mixture of beer, chipotle peppers, and spices, and grill it until it is cooked through. Serve it over a bed of rice or quinoa and top it with black beans, corn, and your choice of salsa or hot sauce. Optional toppings include diced avocado and shredded cheese.

Ingredients:

For the rice:

1 cup of long-grain white rice
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of vegetable broth
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste

For the tofu:

1 block of extra-firm tofu, drained and pressed
2 tablespoons of soy sauce
1 tablespoon of lime juice
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste

For the toppings:

1 avocado, sliced
1 cup of corn kernels
1 cup of black beans, drained and rinsed
1/4 cup of chopped fresh cilantro
Lime wedges for serving

Now that we have all the ingredients, let's get cooking!

Instructions:

Start by preparing the rice: In a medium-sized pot, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 3 minutes. Add in the diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
While the rice is cooking, prepare the tofu: Cut the drained and pressed tofu into cubes and place them in a shallow dish. In a small bowl, mix together the soy sauce, lime juice, chili powder, cumin, salt, and pepper. Pour the marinade over the tofu and let it sit for 10 minutes.
Heat a large skillet over medium-high heat. Add the marinated tofu to the skillet and cook for 5-7 minutes, or until crispy on all sides.
Assemble your rice bowl: Start with a base of the cooked rice, then add the crispy tofu, sliced avocado, corn kernels, black beans, and fresh cilantro. Serve with lime wedges on the side for an extra kick of flavor.

This mexican rice bowl with tofu recipe is not only delicious and easy to make, but it also provides a balanced meal with protein, fiber, and essential nutrients. Plus, the combination of flavors and textures will leave you wanting more. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.