15 Mexican Rice Bowl Recipe Vegetarian Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, making it a favorite among vegetarians. One dish that stands out is the Mexican rice bowl, which is a perfect blend of rice, beans, veggies, and spices. This vegetarian version of the traditional Mexican rice bowl is not only delicious but also packed with nutrients. It's a simple and easy-to-prepare meal that can be enjoyed for lunch or dinner. Let's dive into the recipe and see how you can make your own Mexican rice bowl at home.

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If you're looking for a simple and flavorful side dish, try this 5 Ingredient Mexican Brown Rice recipe. It only takes 5 ingredients to make and is a healthier alternative to traditional Mexican rice. The combination of lime juice and cilantro gives it a fresh and tangy taste.

Ingredients:

  • Rice: The main ingredient of this dish is rice. You can use any type of rice, but brown rice is the healthiest option as it is rich in fiber and has a nutty flavor.
  • Beans: To add protein to this dish, we will be using black beans. You can also use pinto beans or any other type of beans as per your preference.
  • Veggies: The star of this dish is the combination of colorful veggies such as bell peppers, corn, onions, and tomatoes. These veggies not only add flavor and texture but also provide essential vitamins and minerals.
  • Spices: To give this dish its signature Mexican flavor, we will be using a blend of chili powder, cumin, and paprika. You can adjust the amount of spices as per your taste.
  • Toppings: To add some freshness and crunch, you can top your rice bowl with avocado, cilantro, and lime juice. These toppings not only enhance the flavor but also provide healthy fats and antioxidants.

Instructions:

Step 1: Cook the Rice

Start by cooking the rice according to package instructions. You can also use leftover rice to save time.

Step 2: Prepare the Beans

In a separate pan, heat some olive oil and add in the black beans. Season with salt and pepper and cook for a few minutes until the beans are heated through.

Step 3: Sauté the Veggies

In the same pan, add in the bell peppers, corn, and onions. Sauté for a few minutes until the veggies are tender.

Step 4: Combine the Rice and Veggies

Once the rice and veggies are cooked, mix them together in a large bowl. Add in the chili powder, cumin, and paprika and mix well.

Step 5: Assemble the Bowl

Scoop the rice and veggie mixture into bowls and top with the black beans, avocado, cilantro, and lime juice. You can also add some salsa or hot sauce for an extra kick.

Your delicious vegetarian Mexican rice bowl is now ready to be served. This dish is not only packed with flavor but also provides a healthy balance of carbs, protein, and veggies. It's a perfect option for a quick and nutritious meal. Enjoy!

Final Thoughts

This vegetarian Mexican rice bowl is a great way to incorporate the bold and vibrant flavors of Mexican cuisine into your diet. It's a versatile dish that can be customized to your liking by adding different veggies and toppings. So the next time you're craving Mexican food, skip the takeout and try making this delicious rice bowl at home. Your taste buds and body will thank you!

15 mexican rice bowl recipe vegetarian Savor the mouthwatering goodness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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