17 Mexican Rice Blend Recipe Cook Up Something Special!

Published on: May 1, 2024

If you're looking to add some authentic Mexican flavors to your dinner table, then you need to try this delicious Mexican rice blend recipe. Not only is it a staple in many Mexican households, but it's also a versatile and easy dish to prepare. Made with a combination of long-grain rice, tomatoes, onions, and spices, this recipe is bursting with flavor and can be served as a side dish or a main course. So let's dive in and learn how to make this classic Mexican rice blend.

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Instant Pot Mexican Rice

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Ingredients:

1. Long-Grain Rice

The star of this dish is long-grain rice, which is a staple in Mexican cuisine. This type of rice is known for its long, slender grains that remain separate and fluffy when cooked. It's perfect for absorbing the flavors of the other ingredients in this recipe.

2. Tomatoes

Next, you'll need tomatoes to add a delicious tangy sweetness to the rice. You can use either fresh tomatoes or canned diced tomatoes, depending on your preference and what's available.

3. Onions

No Mexican dish is complete without the addition of onions. They add a great depth of flavor to the rice and provide a nice texture to the dish.

4. Spices

To give this Mexican rice blend its signature flavor, you'll need a blend of spices. This typically includes cumin, garlic, and chili powder, but feel free to adjust the spices according to your taste preferences.

Instructions:

1. Toast the Rice

Start by heating a large skillet over medium heat and toasting the long-grain rice until it turns a light golden color. This step adds a nutty flavor to the rice and helps prevent it from becoming mushy.

2. Cook the Onions and Tomatoes

Next, add the diced onions and tomatoes to the skillet with the rice. Cook until the onions become translucent and the tomatoes soften.

3. Add the Spices

Now it's time to add the spices. This is where you can get creative and adjust the spices to your liking. Stir the spices into the rice mixture until well combined.

4. Add Water and Simmer

Pour in enough water to cover the rice and bring it to a boil. Once boiling, reduce the heat to low and let the rice simmer until all the water has been absorbed and the rice is fully cooked.

5. Fluff and Serve

Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the flavors to come together and make the rice even more delicious. Serve as a side dish or add some protein and vegetables to make it a complete meal. In just a few simple steps, you can make a mouth-watering Mexican rice blend that will have your taste buds dancing with joy. This recipe is perfect for a weeknight dinner or for entertaining guests. So go ahead and give it a try, and enjoy the flavors of Mexico in the comfort of your own home.
17 mexican rice blend recipe Cook up something special!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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