19 Mexican Rice Beans Corn Recipe Delight In These Amazing Recipes!
Published on: May 1, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican rice beans corn recipe is no exception. Combining the staple ingredients of rice, beans, and corn, this dish is a delicious and easy addition to your menu. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to be a hit.
Get a taste of Mexico with this delicious and easy recipe for Mexican Street Corn. This popular street food is traditionally served on the cob, but we're taking it up a notch by grilling it in a beer can chicken. The result is a juicy and flavorful chicken with a side of mouth-watering Mexican street corn.
This one-pot recipe for Easy Mexican Rice is the perfect side dish to accompany your beer can chicken. It's simple to make and bursting with flavor. The combination of fragrant rice, diced tomatoes, and spices like cumin and chili powder make for a delicious and authentic Mexican rice dish.
If you're a fan of corn on the cob, you'll love this Grilled Mexican Street Corn recipe. The corn is grilled to perfection and then slathered with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It's then sprinkled with cheese and chili powder for a burst of flavor in every bite.
Put a spin on the classic Mexican street corn by turning it into a dip. This creamy and flavorful dip is made with charred corn, jalapenos, and a blend of cheeses. It's the perfect appetizer to serve at your next party or game night, and it pairs perfectly with a cold beer.
This hearty and filling Mexican Rice Casserole is a one-dish meal that the whole family will love. It's made with layers of rice, beans, chicken, and cheese, and topped with a delicious homemade enchilada sauce. It's a great way to use up any leftover beer can chicken from the night before.
Looking for the perfect side dish for your beer can chicken? Look no further than this recipe for Mexican Rice. It's easy to make and packed with flavor. The key to making perfect Mexican rice is toasting the rice in oil before adding in the rest of the ingredients.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico. It's a simple dish made with corn on the cob, grilled and then slathered with a creamy and tangy sauce. This recipe takes it a step further by incorporating it into the beer can chicken, creating a flavorful and unique dish.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This recipe for One Skillet Mexican Rice Casserole is perfect for those busy weeknights when you don't have a lot of time to cook. It's made in one skillet, which means less clean-up, and it's packed with all the classic Mexican flavors like cumin, chili powder, and cilantro. Serve it alongside your beer can chicken for a complete meal.
This refreshing and colorful Mexican Street Corn Salad is the perfect side dish for your beer can chicken. It's made with grilled corn, tomatoes, black beans, and a tangy lime dressing. It's a great way to use up any leftover grilled corn from your beer can chicken recipe.
This Mexican Corn Salad is a simpler version of the street corn salad mentioned above. It's made with just a few ingredients, but it's bursting with flavor. The combination of corn, onions, and cilantro tossed in a lime and chili dressing is the perfect accompaniment to your beer can chicken.
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One Pot Mexican Rice Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Taco
This One Pot Mexican Rice Casserole is another great option for a quick and easy weeknight meal. It's made in one pot, which means less clean-up, and it's packed with all the classic Mexican flavors. The addition of black beans and corn makes this dish extra hearty and satisfying.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food. It's a creamy and flavorful soup made with chicken, corn, and potatoes, and it's perfect for those cooler nights when you want something warm and comforting. Serve it with some crusty bread for a complete meal.
If you're looking to switch up your beer can chicken game, try this Mexican Beef And Rice Casserole. It's a hearty and flavorful dish made with ground beef, rice, and a blend of spices. It's a great way to use up any leftover beer can chicken and turn it into a whole new meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican Beef Soup, also known as Caldo de Res, is a hearty and comforting dish perfect for cold winter nights. It's made with beef, potatoes, carrots, and corn on the cob, simmered in a flavorful broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Instant Pot Mexican Rice
Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
Short on time? This recipe for Instant Pot Mexican Rice is the perfect solution. It's quick, easy, and packed with flavor. The Instant Pot makes cooking rice a breeze, and the addition of diced tomatoes, green chilies, and spices make for a delicious and authentic Mexican rice dish.
This Creamy Mexican Turkey Soup is a delicious and unique way to use up any leftover beer can chicken or turkey. It's a creamy and flavorful soup made with chicken or turkey, corn, black beans, and a blend of spices. It's a great way to switch up your soup game and add some Mexican flair.
This Mexican Rice Bowl is a healthier option for those looking to cut back on carbs. It's a bowl filled with fragrant Mexican rice, topped with grilled chicken, black beans, avocado, and a variety of toppings like salsa, cheese, and sour cream. It's a customizable and delicious meal that pairs perfectly with your beer can chicken.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a hearty and flavorful dish perfect for feeding a crowd. It's made with ground beef, rice, and a blend of spices, and then topped with a generous amount of cheese. Serve it alongside your beer can chicken for a complete and satisfying meal.
This Mexican Corn Dip is a creamy and flavorful dip perfect for parties or game nights. It's made with corn, jalapenos, and a blend of cheeses, and then baked until bubbly. Serve it alongside some tortilla chips and your beer can chicken for a winning combination.
This Mexican Corn on the Cob is a fun and flavorful way to serve up your beer can chicken. The corn is grilled to perfection and then slathered with a blend of mayonnaise, sour cream, and spices. It's then sprinkled with cheese and chili powder for an extra kick of flavor.
Mexican Rice Beans Corn Recipe: A Delicious and Easy Dish to Add to Your Menu
Ingredients:
To make this mexican rice beans corn recipe, you'll need the following ingredients:
1 cup long-grain white rice
1 can black beans, drained and rinsed
1 cup frozen corn
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken or vegetable broth
1 tsp cumin
1 tsp chili powder
1 tbsp olive oil
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:
Follow these simple steps to create this mouthwatering mexican rice beans corn recipe:
In a large skillet, heat the olive oil over medium-high heat.
Add the diced onion and minced garlic, and cook until soft and translucent.
Add the rice to the skillet and stir to coat it in the oil and onions. Cook for 2-3 minutes.
Stir in the cumin and chili powder, and season with salt and pepper.
Add the can of diced tomatoes, including the liquid, to the skillet and stir to combine.
Next, pour in the chicken or vegetable broth and bring to a boil.
Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
Once the rice is cooked, add the drained and rinsed black beans and frozen corn to the skillet. Stir to combine.
Cover the skillet and let it cook for an additional 5 minutes, until the beans and corn are heated through.
Garnish with fresh cilantro before serving.
This mexican rice beans corn recipe can be served as a side dish or as a main course. It pairs well with grilled chicken, steak, or fish, making it a versatile addition to your menu. The combination of flavors and textures in this dish will have your taste buds dancing with every bite.
In conclusion, this mexican rice beans corn recipe is a must-try for anyone who loves Mexican cuisine or is looking to add some variety to their meals. It's easy to make, packed with flavor, and sure to be a crowd-pleaser. So why not give it a try and add this delicious dish to your next meal plan?
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