16 Mexican Rice Beans And Chorizo Bowl Recipe Elevate Your Taste Buds!
Published on: May 1, 2024
Mexican rice, beans, and chorizo are three staple ingredients in Mexican cuisine that come together to create a delicious and flavorful meal. This Mexican rice, beans and chorizo bowl recipe is a perfect dish for any occasion, whether it's a quick and easy weeknight dinner or a festive gathering with friends and family. With a balance of protein, carbs, and vegetables, this bowl is not only delicious but also nutritious. In this article, we will share a professional and well-organized introduction to this popular recipe, providing you with all the necessary steps and tips to make the perfect Mexican rice, beans, and chorizo bowl.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
Spice up your usual beer can chicken recipe by adding a side of potatoes with Mexican chorizo. The smoky and spicy flavors of the chorizo perfectly complement the juicy and tender chicken. Simply chop up the chorizo and mix it in with diced potatoes, drizzle with olive oil and season with your favorite Mexican spices. Roast in the oven while your chicken cooks on the grill for a complete and tasty meal.
Who says beer can chicken is just for dinner? Turn it into a delicious breakfast option by using the leftover chicken in a Mexican breakfast bowl. Simply chop up the chicken and mix it in with scrambled eggs, black beans, avocado, and your choice of Mexican salsa. Serve over a bed of rice or quinoa for a filling and flavorful start to your day.
Use your beer can chicken to create a flavorful and unique rice dish. Chop up the chicken and mix it in with cooked rice, Mexican chorizo, corn, black beans, and your favorite Mexican seasonings. Top with shredded cheese and bake in the oven for a delicious and hearty side dish that everyone will love.
Rice bowls are a great way to use up any leftovers, including beer can chicken. Simply layer rice, black beans, chopped chicken, and your choice of Mexican toppings such as salsa, avocado, and cheese. Drizzle with a little lime juice and top with some cilantro for a fresh and flavorful meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Eggrolls may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it works. Shred the chicken and mix it with black beans, corn, and your favorite Mexican spices. Roll up the mixture in eggroll wrappers and fry until crispy. Serve with a side of guacamole or salsa for a unique and delicious twist on a classic dish.
Take your meatloaf game to the next level by using beer can chicken as the main protein. Mix the shredded chicken with ground beef, bread crumbs, eggs, and your choice of Mexican seasonings. Shape into a loaf and bake until cooked through. Serve with a side of mashed potatoes and your favorite Mexican vegetables for a comforting and flavorful meal.
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Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
For those watching their carb intake, this low carb Mexican casserole is the perfect way to enjoy beer can chicken. Layer shredded chicken with low carb tortillas, black beans, and your choice of veggies such as bell peppers, onions, and corn. Top with enchilada sauce and cheese and bake until bubbly and golden. Serve with a side of sour cream and salsa for a tasty and guilt-free meal.
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Mexican Breakfast Hash
Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
Another way to enjoy beer can chicken for breakfast is by incorporating it into a Mexican breakfast hash. Simply chop up the chicken and cook it in a skillet with diced potatoes, bell peppers, onions, and your choice of Mexican spices. Top with a fried egg and avocado for a hearty and flavorful breakfast option.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
Combine two Mexican favorites – beer can chicken and huevos rancheros – in this delicious casserole dish. Layer tortillas, black beans, chicken, and eggs in a baking dish and top with enchilada sauce and cheese. Bake until the eggs are cooked and the cheese is melted. Serve with a side of avocado and salsa for a satisfying and flavorful meal.
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Mexican Breakfast Potato Bake
Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
If you don't have time to make a casserole, try this quick and easy version of huevos rancheros using beer can chicken. Simply top a tortilla with shredded chicken, black beans, and a fried egg. Drizzle with salsa and serve with a side of avocado for a simple and tasty breakfast option.
For a heartier breakfast option, try this Mexican breakfast potato bake. Layer diced potatoes, black beans, chopped chicken, and scrambled eggs in a baking dish and top with cheese. Bake until the potatoes are crispy and the cheese is melted. Serve with a side of salsa and sour cream for a delicious and filling meal.
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Mexican Rigatoni
Main Ingredients: Rigatoni, Chorizo, Yellow Onion, Poblano Pepper
Take your burger game to the next level by using beer can chicken as the main ingredient. Mix the shredded chicken with ground beef, diced onions, and your choice of Mexican spices. Shape into patties and grill until cooked through. Serve on a bun with your favorite toppings for a unique and flavorful burger experience.
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Sheet Pan Mexican Frittata
Main Ingredients: Chorizo, Red Onion, Red Bell Pepper, Jalapeno Pepper
Who says beer can chicken can't be used in pasta dishes? Use shredded chicken in this delicious Mexican rigatoni recipe. Simply mix the chicken with cooked rigatoni, black beans, corn, and enchilada sauce. Top with cheese and bake until bubbly and golden. Serve with a side of garlic bread for a satisfying and flavorful meal.
This sheet pan Mexican frittata is the perfect way to use up any leftover beer can chicken. Simply mix the chicken with eggs, milk, black beans, and your choice of Mexican veggies such as bell peppers and onions. Bake in the oven until the eggs are set and the top is golden brown. Serve for a quick and tasty breakfast or brunch option.
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Mexican Beer Cheese Dip
Main Ingredients: Chorizo, White Onion, Jalapeno, Garlic, All Purpose
Hosting a brunch? Impress your guests with a Mexican-inspired spread featuring beer can chicken. Serve shredded chicken with tortillas, scrambled eggs, black beans, and your choice of toppings such as salsa, avocado, and cheese. Set up a build-your-own-taco bar for a fun and delicious brunch experience.
Take your usual beer can chicken appetizer to the next level with this Mexican beer cheese dip. Simply mix shredded chicken with your favorite Mexican cheese, beer, and spices. Serve with tortilla chips, veggies, or bread for a tasty and easy party dip.
Put a Mexican twist on the classic jambalaya recipe by using beer can chicken as the main protein. Mix the shredded chicken with rice, black beans, and your choice of Mexican spices. Cook everything together in a pot until the rice is cooked and the flavors have melded together. Serve with a side of cornbread for a hearty and flavorful meal.
This Mexican skillet casserole is a one-pan meal that is perfect for busy weeknights. Layer shredded chicken with cooked rice, black beans, and your choice of Mexican veggies in a skillet. Top with enchilada sauce and cheese and bake until bubbly and golden. Serve with a side of sour cream and salsa for a tasty and easy meal.
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Mexican Chorizo Burgers
Main Ingredients: Ground Beef, Chorizo, Plain Breadcrumbs, Salt, Pepper
Picadillo is a traditional Mexican dish that is usually made with ground beef, but can easily be made with shredded beer can chicken. Simply mix the chicken with diced potatoes, carrots, and your choice of Mexican spices. Cook everything together in a skillet until the veggies are tender and the flavors have melded together. Serve with a side of tortillas for a delicious and comforting meal.
Take your burger game to the next level with these Mexican chorizo burgers. Mix the shredded chicken with ground beef and Mexican chorizo, shape into patties and grill until cooked through. Serve on a bun with your favorite toppings for a flavorful and unique burger experience.
Ingredients
Rice and Beans
To make this Mexican rice, beans, and chorizo bowl, you will need long-grain rice, black beans, red onion, garlic, and chicken or vegetable broth. The combination of rice and beans is a classic in Mexican cuisine, providing a good source of carbohydrates and protein.
Chorizo
The star of this dish is the chorizo, a type of spicy sausage commonly used in Mexican cooking. You can choose between pork chorizo or beef chorizo, depending on your preference. Chorizo adds a delicious smoky and spicy flavor to the dish, making it stand out from traditional rice and beans recipes.
Vegetables and Toppings
To add some color and extra nutrients to the bowl, we will also use red bell pepper, corn, avocado, and fresh cilantro. These ingredients not only add flavor but also provide a variety of vitamins and minerals. For toppings, you can use sour cream, shredded cheese, and lime wedges for extra creaminess and tanginess.
Instructions
Step 1: Preparing the Rice
Start by rinsing the rice in a colander until the water runs clear. In a pot, heat up some olive oil and add diced red onion and minced garlic. Cook for a few minutes until the onion is translucent. Then, add the rice and cook for another 2-3 minutes. Next, add the broth, bring it to a boil, then reduce the heat and let it simmer for about 20 minutes until the rice is fully cooked.
Step 2: Cooking the Chorizo
While the rice is cooking, heat up a skillet and cook the chorizo until it's fully cooked and slightly crispy. Remove from heat and set aside.
Step 3: Assembling the Bowl
Once the rice is fully cooked, fluff it with a fork and add the black beans and corn to the pot. Stir to combine and let it cook for another 2-3 minutes. In a separate pan, sauté the red bell pepper until slightly softened.
Step 4: Serving
To serve, divide the rice and bean mixture into bowls, top with the cooked chorizo, sautéed red bell pepper, and diced avocado. Garnish with fresh cilantro, a dollop of sour cream, and some shredded cheese. Squeeze a lime wedge over the bowl for an extra burst of flavor.
In conclusion, this Mexican rice, beans, and chorizo bowl recipe is a delicious and nutritious meal that is sure to please everyone at the table. With the perfect balance of protein, carbs, and vegetables, this dish is not only easy to make but also packed with flavor. Try it out for your next Mexican-inspired meal and impress your family and friends with this professional and well-organized introduction to the recipe.
