19 Mexican Rice Bean Casserole Recipe Prepare To Be Amazed!
Published on: May 1, 2024
Mexican rice and bean casserole is a hearty and flavorful dish that is a staple in many Mexican households. This dish combines the earthy flavors of rice and beans with the tanginess of tomatoes and the spiciness of jalapenos, making it a crowd-pleasing favorite. Not only is this casserole delicious, but it is also easy to make and can be customized to suit any dietary restrictions or preferences. In this article, we will share an authentic Mexican rice bean casserole recipe that is sure to become a family favorite.
For a hearty and flavorful dish, try out this Mexican rice and bean casserole. Made with layers of seasoned rice, beans, and cheese, this dish is sure to be a hit with the whole family. And the best part? It's all cooked in one skillet, making for easy cleanup.
This easy and delicious Mexican rice casserole is a perfect weeknight meal. Made with ground beef, black beans, and corn, this dish is full of protein and flavor. Top it off with some shredded cheese and fresh cilantro for a dish that will have everyone asking for seconds.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're short on time but still want a tasty and filling meal, this one skillet Mexican rice casserole is the perfect solution. With just a handful of ingredients and minimal prep, this dish comes together in no time. Plus, the addition of spicy salsa adds an extra kick of flavor.
For a classic Mexican side dish, look no further than this authentic Mexican rice. Made with just a few simple ingredients, this rice is the perfect accompaniment to any Mexican-inspired meal. Serve it alongside your favorite tacos or enchiladas for a complete and delicious meal.
If you're looking for a more traditional and authentic Mexican rice recipe, this one is for you. Made with long grain rice, tomatoes, and spices, this dish is full of flavor and perfect for any fiesta. Serve it alongside some guacamole and chips for the ultimate Mexican feast.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
For a meal that requires minimal effort and clean up, try this one pot Mexican rice casserole. Made with ground turkey, rice, and bell peppers, this dish is both delicious and healthy. Plus, it's all cooked in one pot, making for easy cleanup.
If you're craving the authentic flavors of a Mexican restaurant, this recipe for restaurant-style Mexican rice is a must-try. Made with tomato sauce, chicken broth, and spices, this rice is full of bold flavors and pairs perfectly with any Mexican dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline but still want to indulge in some Mexican flavors? This skinny Mexican casserole is the perfect solution. Made with lean ground turkey, black beans, and corn, this dish is both healthy and delicious. Top it off with some avocado and low fat sour cream for a guilt-free meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
For all the Instant Pot lovers out there, this recipe for Mexican rice is a game changer. Made with long grain rice, tomato sauce, and chicken broth, this dish comes together in just a few minutes. It's the perfect side dish for any Mexican-inspired meal.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you're looking for a one pot meal that's packed with flavor, this Instant Pot Mexican rice casserole is the way to go. Made with ground beef, rice, and enchilada sauce, this dish has all the flavors of a traditional Mexican casserole, but with a fraction of the effort.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Looking for a vegetarian option that's still full of flavor? This Mexican pinto bean casserole is just what you need. Made with pinto beans, quinoa, and enchilada sauce, this dish is both hearty and nutritious. Top it off with some crumbled cotija cheese for an extra touch of flavor.
If you're in need of a quick and easy dinner option, this recipe for easy Mexican casserole has got you covered. Made with ground beef, taco seasoning, and corn tortillas, this dish comes together in just 30 minutes. Serve it with your favorite salsa and sour cream for a delicious meal.
This classic Mexican casserole is a perfect way to use up leftover chicken. Made with shredded chicken, black beans, and corn, this dish is full of flavor and guaranteed to be a hit with the whole family. Serve it with some fresh cilantro and lime wedges for a burst of freshness.
If you've ever wanted to recreate the delicious Mexican rice you get at a restaurant, this recipe is for you. Made with long grain rice, tomato paste, and chicken broth, this dish is full of flavor and the perfect side dish for any Mexican meal.
For a twist on the classic Mexican casserole, try this recipe for Mexican chicken casserole. Made with shredded chicken, black beans, and enchilada sauce, this dish is packed with protein and flavor. Top it off with some shredded cheese and sliced black olives for an extra touch of deliciousness.
Looking for a budget-friendly and flavorful meal? This recipe for Mexican rice and beans is the perfect solution. Made with rice, pinto beans, and spices, this dish is both filling and delicious. It's the perfect side dish for any Mexican-inspired meal.
Short on time but still want a delicious and satisfying dinner? This quick skillet Mexican rice casserole is just what you need. Made with rice, ground beef, and salsa, this dish comes together in just 20 minutes. Serve it with some avocado and sour cream for a complete meal.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
For a twist on the classic Mexican casserole, try this recipe that incorporates chicken and black beans. Made with rice, salsa, and enchilada sauce, this dish is full of bold flavors and is perfect for a weeknight meal. Top it off with some fresh tomatoes and green onions for a burst of freshness.
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Mexican Rice & Black Bean Casserole (With Chicken)
Main Ingredients: Rice, Chicken Broth, Refried Beans, Cooked Chicken
If you're looking for a comforting and delicious meal, this easy Mexican chicken and rice casserole is the way to go. Made with shredded chicken, ranch dressing, and rice, this dish is full of flavor and perfect for a cozy night in. Top it off with some shredded cheese and crushed tortilla chips for an extra crunch.
Ingredients
Main Ingredients:
Rice: 1 cup
Black Beans: 1 can
Corn: 1 cup
Tomatoes: 1 can
Jalapenos: 1/4 cup, chopped
Onion: 1/2 cup, chopped
Garlic: 2 cloves, minced
Cilantro: 1/4 cup, chopped
Cumin: 1 tsp
Chili powder: 1 tsp
Salt: 1 tsp
Water: 2 cups
Optional Ingredients:
Protein: You can add your choice of protein like chicken, beef, or tofu to make the casserole more filling.
Cheese: If you are a fan of cheesy casseroles, you can add shredded cheese on top before baking the dish.
Salsa: For an extra kick of flavor, you can add salsa to the casserole mixture.
Corn Tortillas: You can layer corn tortillas in between the casserole mixture for a more authentic Mexican flavor.
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat some oil over medium-high heat.
Add chopped onion, minced garlic, and chopped jalapenos to the skillet and cook until the onions are translucent.
Next, add 1 cup of rice, 1 can of black beans, 1 cup of corn, 1 can of tomatoes, 1 tsp of cumin, 1 tsp of chili powder, and 1 tsp of salt to the skillet. Mix everything together.
Add 2 cups of water to the skillet and bring the mixture to a boil.
Once it starts boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked.
Remove the skillet from the heat and add chopped cilantro to the mixture. Mix well.
Transfer the casserole mixture to a 9x13 inch baking dish and spread it evenly.
Top the casserole with shredded cheese (optional).
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.
This Mexican rice bean casserole recipe is not only delicious, but it is also versatile. You can add your choice of protein, cheese, salsa or corn tortillas to make it your own. This casserole is perfect for a weeknight dinner or for feeding a crowd at a potluck. It is also a great dish to make ahead of time and freeze for later use. Give this recipe a try and enjoy a taste of Mexico in your own home.
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