If you're looking for a delicious and unique twist on traditional Mexican cuisine, then look no further than these mouth-watering Mexican rice balls. This recipe takes the classic flavors of Mexican rice and transforms them into bite-sized, crispy balls that are perfect for snacking or as a side dish. Not only are they packed with flavor, but they are also easy to make and can be customized to your liking. Let's dive into how to make these delectable rice balls that will surely become a new favorite in your household.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're a fan of Mexican flavors and looking for a new way to enjoy them, look no further than this delicious Layered Mexican Chicken Rice Bake. This recipe takes all your favorite Mexican ingredients and layers them into one flavorful and satisfying dish.
Start by cooking a batch of authentic Mexican rice as the base of the dish. The secret to making perfect Mexican rice is using long-grain white rice, which is cooked with onions, garlic, and tomato sauce for added flavor. The rice is then layered with shredded chicken, black beans, corn, and salsa. Finally, it's topped with shredded cheese and baked until hot and bubbly.
This Layered Mexican Chicken Rice Bake is a complete meal in one dish, making it perfect for busy weeknights or lazy weekends. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group. Serve it with a side of guacamole and tortilla chips for a truly fiesta meal.
If you're in the mood for a healthy and flavorful meal, look no further than this Mexican Rice Bowl. This dish is packed with protein, fiber, and all the delicious flavors of Mexican cuisine.
The base of this dish is, of course, Mexican rice. But instead of using regular white rice, this recipe calls for quinoa, which is a nutritious and protein-packed grain. The quinoa is cooked with chicken broth and taco seasoning for added flavor.
Once the quinoa is cooked, it's topped with black beans, corn, sautéed peppers and onions, and grilled chicken. To add a touch of freshness, chopped tomatoes and avocado are added on top. Finish it off with a drizzle of sour cream and a sprinkle of shredded cheese and you have a delicious and nutritious Mexican Rice Bowl.
If you're searching for a classic and authentic Mexican rice recipe, look no further than this one. Made with simple ingredients and cooked the traditional way, this rice is the perfect side dish for any Mexican meal.
The key to making authentic Mexican rice is using the right type of rice. Long-grain white rice is the best choice, as it holds its shape and texture when cooked. The rice is then cooked with tomato sauce, chicken broth, and onions until it's perfectly tender and flavored with garlic and cumin.
This Mexican rice is a great side dish for any Mexican-inspired meal, such as tacos, enchiladas, or burritos. It's also delicious on its own as a vegetarian option. Make a big batch and enjoy it all week long.
Casseroles are the ultimate comfort food, and this Mexican Casserole is no exception. Packed with all the flavors of your favorite Mexican dishes, this casserole is sure to become a family favorite.
The base of this casserole is a layer of tortilla chips, which provide a nice crunch to the dish. On top of the chips, layers of shredded chicken, black beans, corn, and salsa are added. The whole thing is then topped with a layer of shredded cheese and baked until hot and bubbly.
This Mexican Casserole is a great way to use up any leftover taco meat or rotisserie chicken. It's also a great dish to make ahead of time and freeze for later. Serve it with a side of sour cream and guacamole for a complete meal.
If you love the flavorful and colorful Mexican rice you get at your favorite Mexican restaurant, you'll love this restaurant-style Mexican rice recipe. It's easy to make at home and tastes just like the real thing.
The secret to making this rice taste like it came from a restaurant is using tomato puree instead of tomato sauce. This gives the rice a richer and more intense tomato flavor. The rice is also cooked with chicken broth and taco seasoning for added flavor.
This restaurant-style Mexican rice is perfect for serving with any of your favorite Mexican dishes. It's also a great addition to burrito bowls or taco salads. You'll never want to go back to plain old white rice after trying this flavorful dish.
If you're looking for a hearty and satisfying meal, look no further than this Mexican Rice Casserole. Packed with all the flavors of Mexican cuisine, this casserole is sure to become a family favorite.
The base of this casserole is a layer of Mexican rice. On top of that, layers of ground beef, black beans, corn, and salsa are added. Finally, it's topped with a layer of shredded cheese and baked until hot and bubbly.
This Mexican Rice Casserole is a great way to use up any leftover taco meat or rotisserie chicken. It's also a great dish to make ahead of time and freeze for later. Serve it with a side of sour cream and guacamole for a complete meal.
This simple and delicious Mexican Rice is a staple in Mexican cuisine. It's the perfect side dish for any Mexican meal, and it's so easy to make at home.
To make this Mexican Rice, start by sautéing onions and garlic in a large pot. Then, add in long-grain white rice and toast it until it's lightly browned. Next, add in chicken broth, tomato sauce, and spices and let it simmer until the rice is cooked and all the liquid is absorbed.
This Mexican Rice is perfect for serving with any of your favorite Mexican dishes. It's also great for meal prep, as it can be made ahead of time and reheated throughout the week.
If you're short on time but still want to enjoy the flavors of Mexican cuisine, this 3 Ingredient Mexican Rice is the perfect recipe for you. With just three simple ingredients, you can have a flavorful and satisfying side dish in no time.
To make this easy Mexican Rice, all you need is rice, tomato sauce, and chicken broth. Simply mix all the ingredients together in a pot and let it cook until the rice is tender and the liquid is absorbed. It's that easy!
This 3 Ingredient Mexican Rice is a great side dish for any Mexican-inspired meal. It's also a great option for picky eaters, as it's simple and delicious. Serve it with your favorite tacos or enchiladas for a complete meal.
If you love casseroles, you'll love this Mexican Chicken Casserole. It's packed with all the flavors of your favorite Mexican dishes, and it's so easy to make.
The base of this casserole is a layer of Mexican rice. On top of that, layers of shredded chicken, black beans, corn, and enchilada sauce are added. Finally, it's topped with a layer of shredded cheese and baked until hot and bubbly.
This Mexican Chicken Casserole is a great way to use up any leftover taco meat or rotisserie chicken. It's also a great dish to make ahead of time and freeze for later. Serve it with a side of sour cream and guacamole for a complete meal.
10of 15
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
Looking for a flavorful and satisfying one-pot meal? This One Pot Mexican Beef and Rice Casserole is the perfect dish for you. It's packed with all the flavors of Mexican cuisine and can be made in just one pot.
The base of this casserole is a layer of ground beef, which is cooked with onions, garlic, and taco seasoning. Then, long-grain white rice, black beans, corn, and salsa are added on top. The whole thing is then topped with a layer of shredded cheese and baked until hot and bubbly.
This One Pot Mexican Beef and Rice Casserole is a great option for busy weeknights when you don't have a lot of time to cook. Serve it with a side of tortilla chips and sour cream for a complete meal.
11of 15
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Black beans and rice are a classic combination in Mexican cuisine, and this recipe takes it to the next level. This Mexican Black Beans & Rice is packed with flavor and is the perfect side dish for any Mexican-inspired meal.
To make this dish, start by cooking long-grain white rice in chicken broth until it's tender and all the liquid is absorbed. Then, sauté onions, garlic, and black beans in a pan until they're heated through. Finally, mix the beans with the rice and season with cumin, chili powder, and salt.
This Mexican Black Beans & Rice is a great side dish for any Mexican meal, and it's also a great option for vegetarians. Add some grilled chicken or shrimp on top for a complete and satisfying meal.
12of 15
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
If you're looking for a healthy and flavorful meal, this One Pot Mexican Lentils and Rice is the perfect dish for you. Packed with protein and fiber, this dish is sure to become a family favorite.
The base of this dish is lentils, which are cooked with long-grain white rice, chicken broth, and taco seasoning. Once the lentils and rice are cooked, they're topped with black beans, corn, and salsa. Finally, it's topped with a layer of shredded cheese and baked until hot and bubbly.
This One Pot Mexican Lentils and Rice is a great option for meal prep, as it can be made ahead of time and reheated throughout the week. Serve it with a side of sour cream and guacamole for a complete meal.
13of 15
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you're a fan of using your slow cooker, you'll love this Crock Pot Fiesta Mexican Chicken & Rice. It's an easy and delicious way to enjoy all the flavors of Mexican cuisine.
To make this dish, simply add chicken breasts, long-grain white rice, corn, black beans, salsa, and chicken broth to your slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Once the chicken is cooked and the rice is tender, shred the chicken and mix it all together. Serve with a sprinkle of shredded cheese and a dollop of sour cream.
This Crock Pot Fiesta Mexican Chicken & Rice is a great option for a busy day when you don't have time to cook. It's also a great dish to make for a crowd, as it can easily be doubled or tripled. Serve it with a side of tortilla chips for a complete meal.
14of 15
Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne Guisada is a classic Mexican beef stew that is full of flavor and perfect for a cozy night in. This recipe takes all the traditional ingredients of Carne Guisada and turns it into a delicious and hearty meal.
To make this dish, start by browning beef stew meat in a large pot. Then, add in onions, garlic, tomatoes, and beef broth. Let it simmer until the beef is tender. Finally, add in potatoes, carrots, and green beans and cook until the vegetables are tender.
This Carne Guisada is perfect for a cold winter night, and it's a great way to warm up with the flavors of Mexico. Serve it with a side of rice or tortillas for a complete meal.
This Mexican Green Rice, also known as Arroz Verde, is a delicious and flavorful twist on traditional Mexican rice. The green color comes from blending spinach, cilantro, and jalapeños into the rice.
Ingredients You'll Need
Gather the following ingredients to make approximately 12-14 rice balls:
1 cup of cooked rice
1/4 cup corn, drained and rinsed
1/4 cup black beans, drained and rinsed
1/4 cup green onions, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup shredded cheese (cheddar or Mexican blend)
1/4 cup bread crumbs
1 egg, beaten
Oil for frying
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions
Step 1: Prepare the Rice
Start by cooking 1 cup of rice according to the package instructions. You can use any type of rice you prefer, whether it's long-grain, short-grain, or even brown rice. Once the rice is cooked, let it cool for a few minutes before proceeding to the next step.
Step 2: Mix in the Ingredients
In a large mixing bowl, combine the cooked rice, corn, black beans, green onions, red bell pepper, and shredded cheese. Mix well until all the ingredients are evenly distributed.
Step 3: Form the Balls
Add the bread crumbs and beaten egg to the rice mixture and mix until well combined. The mixture should be sticky enough to hold its shape when formed into balls. If it's too dry, you can add a little water to moisten it. Using your hands, form the mixture into golf ball-sized balls.
Step 4: Fry the Rice Balls
In a pan, heat oil over medium-high heat. Once hot, carefully place the rice balls into the oil and fry for about 3-4 minutes, or until they turn golden brown. Use a slotted spoon to remove the rice balls from the oil and place them on a paper towel to drain any excess oil.
Step 5: Serve and Enjoy!
Sprinkle the rice balls with some salt and pepper to taste and garnish with some fresh cilantro if desired. These Mexican rice balls can be enjoyed as a snack or served as a side dish with your favorite Mexican dishes. They also make for a great party appetizer. Serve them with your favorite dipping sauce, such as salsa or guacamole, and enjoy the delicious combination of flavors and textures in every bite.
Now that you know how to make these irresistible Mexican rice balls, you can get creative and add your own twist to them. You can try different types of cheese, add some diced jalapenos for a spicy kick, or even stuff them with your favorite filling. The possibilities are endless, so have fun and enjoy this tasty and unique take on Mexican rice.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
