18 Mexican Rice Ans Beans Recipe Try These Culinary Delights!

Published on: May 1, 2024

Mexican rice and beans is a classic dish that is beloved all over the world. The combination of tender rice and flavorful beans creates a delicious and filling meal that can be enjoyed on its own or as a side dish. While the ingredients are simple, this recipe requires a certain level of skill and technique to achieve the perfect balance of flavors. In this article, we will take you through the steps of making a delicious Mexican rice and beans dish that will impress your family and friends.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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If you're a fan of Mexican flavors, this layered chicken rice bake is a must-try! It's a delicious combination of tender chicken, flavorful rice, and cheesy goodness. Plus, it's a one-dish meal, making clean-up a breeze. Impress your family and friends with this easy and tasty dish.
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For a quick and healthy meal, try this Mexican rice bowl. It's packed with protein, grains, and veggies, making it a well-balanced and satisfying meal. Top it off with some fresh avocado slices and a squeeze of lime for an extra burst of flavor.
3 of 20

Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This Mexican lasagna recipe is a family favorite, and it's no wonder why! It's a delicious twist on traditional lasagna, with layers of flavorful ground beef, corn tortillas, and Mexican cheese. Make it for your next family dinner or potluck and watch it disappear.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
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For a healthier take on Mexican cuisine, try this slow cooker vegan brown rice bowl. It's loaded with veggies and black beans, making it a nutrient-dense and delicious meal. Let your slow cooker do all the work while you sit back and enjoy the flavorful results.
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For a classic Mexican side dish, you can't go wrong with rice and beans. This simple and versatile dish goes well with just about any Mexican entree, and it's easy to customize with your favorite spices and toppings. Try adding some chopped cilantro or a sprinkle of chili powder for an extra kick.
6 of 20

Slow Cooker (One Pot) Mexican Rice and Beans with...

Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
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If you're looking for a hearty and filling meal that requires minimal effort, try this slow cooker Mexican rice and beans with chicken. It's a one-pot meal, which means less clean-up, and the slow cooker does all the work for you. Just add all the ingredients, set it, and forget it until it's time to eat.
7 of 20

Instant pot Mexican rice and beans

Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
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For an even quicker option, try making this Mexican rice and beans in your Instant Pot. It's a flavorful and healthy meal that can be on the table in under 30 minutes. Plus, it's perfect for meal prep and leftovers.
8 of 20

Mexican Rice and Beans Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
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This Mexican rice and beans casserole is a crowd-pleasing dish that's easy to make and even easier to eat. It's loaded with all your favorite Mexican flavors and topped with a crispy layer of cheese. This casserole is sure to become a family favorite.
9 of 20

Instant Pot Mexican Rice and Beans

Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
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For an even quicker option, try making this Mexican rice and beans in your Instant Pot. It's a flavorful and healthy meal that can be on the table in under 30 minutes. Plus, it's perfect for meal prep and leftovers.
10 of 20

Mexican Rice and Beans with Chorizo

Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
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For a spicy twist on the classic Mexican rice and beans, try adding some chorizo to the mix. The bold flavors of the chorizo pair perfectly with the rice and beans, making this dish a standout. It's perfect for a special occasion or when you're craving something a little more indulgent.
11 of 20

One Pot Cheesy Mexican Rice and Beans Skillet

Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
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This one-pot meal is a busy weeknight savior. It's made with just a few simple ingredients and can be on the table in under 30 minutes. With the addition of some melty cheese on top, it's a comfort food that will satisfy any craving.
12 of 20

One Skillet Cheesy Mexican Casserole

Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
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If you're a fan of casseroles, this one-skillet Mexican casserole is a must-try. It's made with layers of tortilla chips, ground beef, beans, and cheese, making it a hearty and filling meal. Top it off with some fresh salsa and sour cream for a delicious finishing touch.
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Tamales are a traditional Mexican dish that's perfect for special occasions or when you want to impress your guests. They're made with a corn-based dough, stuffed with various fillings, and steamed to perfection. Although they require some time and effort, the end result is worth it.
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This Mexican chicken casserole is a comforting and flavorful dish that's perfect for a chilly evening. It's made with layers of chicken, rice, beans, and cheese, and topped with your favorite taco toppings. It's a hearty and satisfying meal that the whole family will love.
Main Ingredients: Rice, Water, Salt, Cumin Powder, Cilantro, Lemon Juice
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For a healthier take on a burrito, try making it into a bowl. This Mexican burrito bowl is loaded with all your favorite burrito ingredients, like rice, beans, chicken, and guacamole, but without the added carbs from the tortilla. It's a delicious and filling meal that's perfect for a quick lunch or dinner.
16 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot Mexican beef and rice casserole is a delicious and easy meal that's perfect for a busy weeknight. It's made with ground beef, rice, beans, and veggies, making it a well-rounded and satisfying dish. Plus, it's easily customizable to your preferences.
17 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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For a simple and flavorful side dish, try making this Mexican black beans and rice. It's seasoned with Mexican spices and cooked with onions and peppers for added flavor. It pairs well with any Mexican entree or can be enjoyed on its own as a vegetarian meal.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot fiesta Mexican chicken and rice is a tasty and effortless meal that's perfect for a busy day. Just add all the ingredients to your slow cooker, and let it do all the work for you. The result is a flavorful and tender chicken and rice dish that the whole family will love.
19 of 20

Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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Chile relleno is a classic Mexican dish that's sure to impress. It's made with roasted poblano peppers stuffed with a savory filling and topped with a rich tomato sauce. This dish is perfect for a special occasion or when you want to treat yourself to something delicious.

Mexican rice and beans is a classic dish that is beloved all over the world. The combination of tender rice and flavorful beans creates a delicious and filling meal that can be enjoyed on its own or as a side dish. While the ingredients are simple, this recipe requires a certain level of skill and technique to achieve the perfect balance of flavors. In this article, we will take you through the steps of making a delicious Mexican rice and beans dish that will impress your family and friends.

Ingredients You Will Need

For the Rice:

  • 2 cups of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 3 cups of chicken or vegetable broth
  • 1 cup of tomato sauce
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt

For the Beans:

  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 can (15 ounces) of pinto beans, drained and rinsed
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and chopped (optional)
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt

Instructions

Step 1: Prepare the Rice

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they are translucent.
  2. Add the rice to the saucepan and stir until it is coated with the oil and onions.
  3. Pour in the chicken or vegetable broth, tomato sauce, cumin, chili powder, and salt. Stir to combine all the ingredients.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  5. Let the rice cook for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from heat and let it sit for 5 minutes before fluffing the rice with a fork.

Step 2: Prepare the Beans

  1. In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeno pepper (if using) and cook until they are translucent.
  2. Add the cumin, chili powder, and salt to the saucepan and stir to combine with the vegetables.
  3. Add the black beans and pinto beans to the saucepan and stir until they are heated through.
  4. Reduce the heat to low and let the beans simmer for about 10 minutes, stirring occasionally.

Step 3: Serve and Enjoy!

Once the rice and beans are ready, you can serve them together in a bowl or on a plate. You can also add some shredded cheese, chopped cilantro, or a squeeze of lime juice for extra flavor. This delicious Mexican rice and beans dish can be enjoyed as a main course or as a side dish with your favorite Mexican meals. Buen provecho!

18 mexican rice ans beans recipe Try these culinary delights!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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