17 Mexican Rice Annatto Recipe Ignite Your Passion For Cooking!
Published on: May 1, 2024
Mexican rice, also known as "arroz rojo" in Spanish, is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that pairs well with any Mexican main dish. The key ingredient in this dish is annatto, a vibrant red seed that adds a unique flavor and color to the rice. In this article, we will share a professional and well-organized recipe for Mexican rice with annatto, so you can bring a taste of Mexico to your own kitchen.
Main Ingredients: Unsalted Butter, Jumbo Shrimp, Kosher Salt, Ground
Spice up your beer can chicken game with this mouth-watering recipe for Shrimp Mozambique. This Portuguese-inspired dish features tender chicken cooked to perfection with a flavorful sauce made from beer, garlic, and chili peppers. The addition of succulent shrimp adds a delicious twist to this classic recipe. Serve with a side of rice or crusty bread to soak up all the delicious sauce.
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Authentic Tacos Al Pastor
Main Ingredients: Dried Guajillo Chiles, Dried Pasilla Chile, Large White
Take your beer can chicken to the next level with this authentic recipe for Tacos Al Pastor. This Mexican street food favorite features juicy chicken marinated in a blend of spices and pineapple, then cooked to perfection on a beer can for added flavor. Serve in warm tortillas with your choice of toppings for a delicious and satisfying meal.
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Vegan Stuffed Mexican Potato Skins
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Pepper, Raw Almonds
Who says you can't enjoy beer can chicken if you're vegan? This recipe for Vegan Stuffed Mexican Potato Skins is the perfect way to satisfy your cravings without sacrificing your dietary restrictions. These crispy potato skins are filled with a flavorful mixture of beans, corn, and spices, and topped with tender beer can chicken for added protein. Serve with a side of salsa and guacamole for a delicious and guilt-free meal.
Add a taste of the Caribbean to your beer can chicken with this recipe for Puerto Rican Rice and Beans. This flavorful dish features tender chicken cooked with a blend of spices, served over a bed of fluffy rice and beans. The combination of flavors and textures will have you coming back for seconds.
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Pigeon Peas Rice with coconut (Moro de Guandules...
Main Ingredients: Rice, Pigeon Peas, Sazon Seasoning, Tomato Sauce, Olive
Looking for a unique twist on beer can chicken? Try this recipe for Pigeon Peas Rice with Coconut, also known as Moro de Guandules. This traditional Puerto Rican dish features tender chicken cooked with pigeon peas and coconut milk for a creamy and flavorful result. Serve with a side of sweet plantains for a complete meal.
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Eggless & Dairy Free Chili Rellenos
Main Ingredients: Hatch Chiles, Ears Of Corn, Tomatoes, Garlic, White
If you have dietary restrictions, you don't have to miss out on the deliciousness of beer can chicken. This recipe for Eggless and Dairy-Free Chili Rellenos is a delicious and allergy-friendly option. The chicken is cooked with a blend of spices and stuffed inside roasted poblano peppers for a flavorful and satisfying meal.
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Black Bean and Cheese “Domino” Empanadas
Main Ingredients: Extra Virgin Olive Oil, White Onions, Leek, Aji Dulce
Add a touch of Latin flavor to your beer can chicken with these Black Bean and Cheese "Domino" Empanadas. These savory pastries are filled with a mixture of black beans, cheese, and chicken, then baked to crispy perfection. Serve as a tasty appetizer or enjoy as a main course.
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Recado Negro - Black Recado
Main Ingredients: Dried Chilies, Garlic, Medium Onion, Corn Tortillas
Spice up your beer can chicken with this traditional Mexican marinade known as Recado Negro or Black Recado. This flavorful blend of spices, herbs, and achiote paste adds a unique and delicious flavor to the chicken. Serve with your favorite sides for a tasty and authentic meal.
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Easy Tacos al Pastor with Pineapple Salsa
Main Ingredients: Olive Oil, Garlic Cloves, Annatto, Mexican Oregano
Looking for a quick and easy beer can chicken recipe? Try this recipe for Easy Tacos al Pastor with Pineapple Salsa. The chicken is marinated in a blend of spices and pineapple juice, then cooked on a beer can for added flavor. Serve in warm tortillas with a side of homemade pineapple salsa for a delicious and satisfying meal.
No beer can chicken is complete without a side of authentic Mexican rice. This recipe features fluffy rice cooked with tomatoes, onions, and spices for a flavorful and traditional result. Serve alongside your chicken for a complete and authentic Mexican meal.
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Braised Tacos Al Pastor
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Extra Virgin Olive
Looking for a unique way to enjoy beer can chicken? Try this recipe for Braised Tacos Al Pastor. The chicken is braised in a flavorful mixture of spices, pineapple, and beer, then shredded and served in warm tortillas. Top with your favorite toppings for a delicious and satisfying meal.
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Yucatecan Fish Tacos with Green Peach Salsa
Main Ingredients: White Fish, Allspice, Cumin Seed, Coriander Seeds
Switch things up with this recipe for Yucatecan Fish Tacos with Green Peach Salsa. This unique twist on beer can chicken features tender fish marinated in a blend of spices and cooked on a beer can for added flavor. Serve in warm tortillas with a side of tangy and refreshing green peach salsa for a tasty and healthy meal.
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Ancho Roasted Salmon Tacos
Main Ingredients: Salmon Fillets, Ancho Chile Powder, Ground Cumin
If you're a fan of seafood, you'll love this recipe for Ancho Roasted Salmon Tacos. This flavorful dish features tender salmon cooked with a blend of spices and served in warm tortillas with your choice of toppings. The addition of ancho chile powder adds a delicious and smoky flavor to the dish.
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Java Rice Aristocrat Style
Main Ingredients: Cooked Rice, Melted Butter, Cooking Oil, Annatto
Add a touch of Asian flavor to your beer can chicken with this recipe for Java Rice Aristocrat Style. This Filipino-inspired dish features tender chicken cooked with a flavorful mixture of rice, soy sauce, and spices. Serve with a side of pickled vegetables for a complete and delicious meal.
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Southwest Style Individual Turkey Meatloafs
Main Ingredients: Ground Turkey, Eggs, Vegetable Base, Ground Black
Looking for a fun and unique way to serve beer can chicken? Try these Southwest Style Individual Turkey Meatloafs. These mini meatloafs are filled with a delicious blend of spices, corn, and black beans, and topped with tender chicken for added protein. Serve with a side of mashed sweet potatoes for a tasty and satisfying meal.
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Oven Tandoori Chicken with Mint Yogurt
Main Ingredients: Chicken Drumsticks, Yellow Onion, Garlic, Plain Greek
Add a touch of Indian flavor to your beer can chicken with this recipe for Oven Tandoori Chicken with Mint Yogurt. The chicken is marinated in a blend of yogurt, spices, and tandoori paste, then cooked on a beer can for added flavor. Serve with a side of refreshing mint yogurt for a delicious and flavorful meal.
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Arroz Con Pollo
Main Ingredients: Annatto, Annatto Seeds, Avocado Oil, Sweet Onion, Roma
This classic Latin American dish is the perfect accompaniment to beer can chicken. Arroz Con Pollo, or Chicken with Rice, features tender chicken cooked with a blend of spices and served over a bed of flavorful rice. The addition of peas and carrots adds a colorful and delicious touch to the dish.
Main Ingredients: Ground Beef, Large Eggs, Water, Sea Salt, Black Pepper
Add some spice to your beer can chicken with this recipe for Potato String Crusted Spicy Mexi-Style Beef Stuffed Bell Peppers. These stuffed bell peppers are filled with a delicious blend of spicy beef and topped with a crispy potato string crust. Serve with a side of tender beer can chicken for a satisfying and flavorful meal.
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Rice with Pork
Main Ingredients: Boneless Pork Loin, Olive Oil, Garlic, Annatto
If you're looking for a hearty and comforting side dish for your beer can chicken, try this recipe for Rice with Pork. This flavorful dish features tender pork cooked with rice, tomatoes, and spices for a delicious and satisfying result. Serve alongside your chicken for a complete and filling meal.
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Plantain Tamales in Spicy Shrimp Sauce
Main Ingredients: Large Shrimp, Salt, Annatto, Garlic, Yellow Onion
Add a touch of Latin American flair to your beer can chicken with this recipe for Plantain Tamales in Spicy Shrimp Sauce. These steamed tamales are filled with a flavorful mixture of plantains, chicken, and spices, and topped with a spicy shrimp sauce for added flavor. Serve as a unique and delicious side dish to your beer can chicken.
Ingredients:
• 2 cups long-grain white rice
• 2 tablespoons annatto seeds
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 2 ½ cups of chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 tablespoons olive oil
To begin, heat the olive oil in a large pot over medium heat. Add the annatto seeds and let them cook for about 2 minutes, until the oil turns a vibrant red color. Remove the seeds from the pot and discard them.
Next, add the chopped onion and minced garlic to the pot and sauté until they are soft and translucent. Then, add the diced tomatoes, cumin, chili powder, and salt. Let the mixture cook for about 5 minutes, until the tomatoes have softened.
Next, add the rice to the pot and stir to coat it with the tomato mixture. Let it cook for about 2 minutes, until the rice starts to slightly brown. Then, pour in the broth and bring the mixture to a boil.
Once the mixture is boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
Finally, fluff the rice with a fork and serve it hot as a side dish to your favorite Mexican meal. The annatto seeds will give the rice a beautiful red color and a delicious nutty flavor.
This Mexican rice with annatto is a simple and flavorful dish that will elevate any Mexican meal. The annatto seeds add a unique touch to the traditional rice dish and will surely impress your family and friends. Give this recipe a try and enjoy the taste of Mexico in your own home.
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