19 Mexican Rice And Shrimp Recipe Ignite Your Passion For Cooking!

Published on: May 1, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these characteristics is Mexican rice and shrimp. This classic dish combines tender shrimp with fragrant rice, creating a mouth-watering combination that will transport your taste buds to the streets of Mexico. Not only is this recipe bursting with flavor, but it is also easy to make and perfect for any occasion. So, let's dive into the world of Mexican rice and shrimp and learn how to make this delicious dish!

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If you're looking for a flavorful and filling meal, look no further than this Mexican Rice Bowl recipe. Made with tender shrimp, spicy jalapeños, and fragrant cilantro, this dish is a burst of bold flavors that will leave your taste buds wanting more. Plus, it's incredibly easy to make – perfect for a busy weeknight or a lazy weekend. Let's dive into the recipe and learn how to make this delicious Mexican Rice Bowl.
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For a foolproof and hands-off approach to cooking shrimp and rice, try making it in a rice cooker. This Mexican Rice-Cooker Shrimp & Rice recipe takes all the guesswork out of cooking and delivers a perfectly cooked and flavorful dish every time. Simply add all the ingredients to the rice cooker and let it do its magic. The end result is a delicious and satisfying meal that will have you coming back for seconds.
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Mexican Garlic Lime Shrimp

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If you love the flavor combination of garlic and lime, you'll love this Mexican Garlic Lime Shrimp recipe. The marinade for the shrimp is made with garlic, lime juice, and a blend of Mexican spices, making the shrimp juicy and packed with flavor. Serve this dish over a bed of rice or with a side of tortillas for a delicious and easy meal that can be ready in under 30 minutes.
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Mexican Shrimp On Cauli-rice

Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
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For a lighter and healthier twist on traditional Mexican rice, try using cauliflower rice instead. This Mexican Shrimp On Cauli-rice recipe is a low-carb and gluten-free option that doesn't skimp on flavor. The shrimp is cooked in a flavorful blend of spices and served over a bed of cauliflower rice, making it a satisfying and guilt-free meal. Plus, it's a great way to sneak some extra veggies into your diet.
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Mexican Shrimp

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If you're short on time but still want a delicious and satisfying meal, give this Mexican Shrimp recipe a try. With just a handful of ingredients and a quick cooking time, this dish is perfect for busy weeknights. The shrimp is seasoned with a blend of Mexican spices and cooked in a skillet until it's tender and juicy. Serve it over rice or in tortillas for a tasty and versatile meal.
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This Mexican Rice with Chicken and Shrimp is a well-rounded and satisfying meal that has everything you need in one dish. The combination of chicken and shrimp adds protein and flavor to the rice, while the addition of vegetables like bell peppers and tomatoes adds color and nutrients. This dish can be made on the stovetop or in a rice cooker, making it a versatile and easy meal to make.
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For a fun and unique twist on traditional tacos, try making these Fish Taco Bowls. Instead of using tortillas, this recipe uses rice as the base and tops it with delicious and flavorful fish, avocado, and a tangy lime slaw. It's a healthy and delicious meal that's perfect for summer nights or anytime you're craving tacos.
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Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa

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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
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This Caldo de Camarón, or Mexican Shrimp Soup, is a hearty and comforting meal that's perfect for colder days. The broth is made with a blend of spices, vegetables, and shrimp, making it flavorful and satisfying. Serve it with a side of rice or crusty bread for a complete and delicious meal.
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For a Mexican twist on the classic Spanish dish, try making this Mexican Paella. This recipe uses Mexican chorizo, shrimp, and chicken to give the paella a unique and flavorful twist. The addition of saffron, paprika, and other spices creates a rich and aromatic dish that's perfect for a special occasion or a fancy dinner at home.

Ingredients

Main Ingredients:

  • Shrimp: 1 pound, peeled and deveined
  • Rice: 2 cups, long-grain white rice
  • Tomatoes: 2 medium, diced
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Chicken broth: 4 cups
  • Olive oil: 2 tablespoons
  • Cilantro: ¼ cup, chopped
  • Lime juice: 2 tablespoons
  • Salt and pepper: to taste

Spices:

  • Cumin: 1 teaspoon
  • Paprika: 1 teaspoon
  • Chili powder: ½ teaspoon
  • Red pepper flakes: ½ teaspoon

Directions

Step 1: Prepare the Shrimp

To start, season the shrimp with cumin, paprika, chili powder, red pepper flakes, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 2: Make the Rice

In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and garlic, and cook until softened. Then, add the diced tomatoes and cook for another 2-3 minutes. Add the rice and stir to coat it with the vegetable mixture.

Step 3: Add the Broth

Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes until the rice is fully cooked and the liquid is absorbed.

Step 4: Combine and Serve

Once the rice is fully cooked, add the cooked shrimp back into the skillet. Stir in the chopped cilantro and lime juice. Give the dish a taste and adjust the seasoning if needed. Serve the Mexican rice and shrimp hot and garnish with additional cilantro and lime wedges.

This Mexican rice and shrimp recipe is a perfect balance of flavors and textures. The juicy and flavorful shrimp pairs perfectly with the fragrant and slightly spicy rice. Plus, the vibrant colors of this dish make it a feast for the eyes as well as the taste buds. This recipe is a must-try for any Mexican food lover or anyone looking to add some excitement to their dinner table. So, gather your ingredients and get ready to impress your family and friends with this delicious and easy Mexican rice and shrimp dish!

19 mexican rice and shrimp recipe Ignite your passion for cooking!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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