19 Mexican Rice And Shrimp Recipe Ignite Your Passion For Cooking!
Published on: May 1, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these characteristics is Mexican rice and shrimp. This classic dish combines tender shrimp with fragrant rice, creating a mouth-watering combination that will transport your taste buds to the streets of Mexico. Not only is this recipe bursting with flavor, but it is also easy to make and perfect for any occasion. So, let's dive into the world of Mexican rice and shrimp and learn how to make this delicious dish!
If you're looking for a flavorful and filling meal, look no further than this Mexican Rice Bowl recipe. Made with tender shrimp, spicy jalapeños, and fragrant cilantro, this dish is a burst of bold flavors that will leave your taste buds wanting more. Plus, it's incredibly easy to make – perfect for a busy weeknight or a lazy weekend. Let's dive into the recipe and learn how to make this delicious Mexican Rice Bowl.
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Mexican Rice-Cooker Shrimp & Rice
Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
For a foolproof and hands-off approach to cooking shrimp and rice, try making it in a rice cooker. This Mexican Rice-Cooker Shrimp & Rice recipe takes all the guesswork out of cooking and delivers a perfectly cooked and flavorful dish every time. Simply add all the ingredients to the rice cooker and let it do its magic. The end result is a delicious and satisfying meal that will have you coming back for seconds.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe uses simple ingredients like tomatoes, onions, and garlic to create a rich and flavorful rice dish that pairs perfectly with any main course. The key to this recipe is to use long-grain rice and to let it cook until it's fluffy and tender. Serve this Authentic Mexican Rice alongside your favorite Mexican dishes for a truly authentic experience.
Put a twist on traditional fried rice by adding a Mexican twist to it. This Mexican Shrimp Fried Rice recipe is a delicious fusion of Asian and Mexican flavors. The addition of shrimp, corn, and black beans adds protein and texture to this dish, while the combination of soy sauce and salsa creates a unique and tasty sauce. This is a great recipe to use up leftover rice and turn it into a new and exciting meal.
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Mexican Garlic Lime Shrimp
Main Ingredients: Frozen Shrimp, Garlic, Coarse Salt, Limes, Freshly
If you love the flavor combination of garlic and lime, you'll love this Mexican Garlic Lime Shrimp recipe. The marinade for the shrimp is made with garlic, lime juice, and a blend of Mexican spices, making the shrimp juicy and packed with flavor. Serve this dish over a bed of rice or with a side of tortillas for a delicious and easy meal that can be ready in under 30 minutes.
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Mexican Shrimp On Cauli-rice
Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
For a lighter and healthier twist on traditional Mexican rice, try using cauliflower rice instead. This Mexican Shrimp On Cauli-rice recipe is a low-carb and gluten-free option that doesn't skimp on flavor. The shrimp is cooked in a flavorful blend of spices and served over a bed of cauliflower rice, making it a satisfying and guilt-free meal. Plus, it's a great way to sneak some extra veggies into your diet.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're short on time but still want a delicious and satisfying meal, give this Mexican Shrimp recipe a try. With just a handful of ingredients and a quick cooking time, this dish is perfect for busy weeknights. The shrimp is seasoned with a blend of Mexican spices and cooked in a skillet until it's tender and juicy. Serve it over rice or in tortillas for a tasty and versatile meal.
This simple and classic Mexican Rice recipe is a staple in many Mexican households. It's a versatile side dish that pairs well with a variety of main courses, from tacos to enchiladas. The key to this recipe is toasting the rice in oil before adding in the broth and seasonings, which gives it a nutty and rich flavor. This dish is easy to make and is sure to become a family favorite.
For a hearty and flavorful one-dish meal, try making this Mexican Rice Casserole. It's packed with all the classic Mexican flavors and ingredients, like ground beef, black beans, corn, and of course, rice. The casserole is then topped with cheese and baked until it's hot and bubbly. This dish is perfect for feeding a crowd or for meal prepping for the week.
If you've ever wondered how to recreate the delicious Mexican rice you get at your favorite Mexican restaurant, this recipe is for you. This Restaurant-Style Mexican Rice is made with simple ingredients and is cooked in a pot on the stove. The result is fluffy and flavorful rice that tastes just like the real deal. Serve it alongside your favorite Mexican dishes or use it as a base for burrito bowls.
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Mexican Rice with Chicken and Shrimp
Main Ingredients: Chili Powder, Table Salt, Paprika, Granulated Sugar
This Mexican Rice with Chicken and Shrimp is a well-rounded and satisfying meal that has everything you need in one dish. The combination of chicken and shrimp adds protein and flavor to the rice, while the addition of vegetables like bell peppers and tomatoes adds color and nutrients. This dish can be made on the stovetop or in a rice cooker, making it a versatile and easy meal to make.
For a super simple and quick Mexican Rice recipe, try this 3 Ingredient Mexican Rice. All you need is rice, salsa, and chicken broth – that's it! The salsa adds all the flavor you need, so you don't need to worry about adding any additional seasonings. This recipe is perfect for those days when you're short on time but still want a tasty and satisfying meal.
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Mexican Rice with Prawns
Main Ingredients: White Rice, Ripe Tomatoes, White Onion, Garlic, Coarse
If you're a fan of prawns (or shrimp), you'll love this Mexican Rice with Prawns recipe. The prawns are cooked in a delicious blend of spices and served over a bed of rice, making it a flavorful and protein-packed meal. This dish is perfect for those days when you want something fancier than just plain rice but don't want to spend hours in the kitchen.
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Mexican Rice Bowl with Shrimp
Main Ingredients: Rice, Water, Garlic, Cumin, Cayenne Pepper, Salt
This Mexican Rice Bowl with Shrimp is a complete meal in a bowl. It's loaded with rice, shrimp, black beans, corn, and avocado, making it a well-rounded and satisfying meal. The shrimp is marinated in a blend of spices and then grilled, giving it a smoky and delicious flavor. Plus, the addition of avocado adds a creamy and healthy element to the dish.
Sometimes, the best recipes are the simplest ones. This Restaurant-Style Mexican Rice recipe is a prime example of that. Made with just a handful of ingredients and cooked in a pot on the stove, this rice is flavorful, fluffy, and perfect for serving alongside your favorite Mexican dishes. It's a great side dish that will have everyone at the dinner table asking for seconds.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
For a fun and unique twist on traditional tacos, try making these Fish Taco Bowls. Instead of using tortillas, this recipe uses rice as the base and tops it with delicious and flavorful fish, avocado, and a tangy lime slaw. It's a healthy and delicious meal that's perfect for summer nights or anytime you're craving tacos.
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Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa
Main Ingredients: Tortilla Shells, Shrimp, Limes, Chili Powder, Sea Salt
If you're a fan of burritos, you'll love these Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa. The shrimp is marinated in a blend of spices and grilled to perfection, while the salsa adds a spicy and sweet element to the dish. Wrap it all up in a tortilla and serve it with a side of rice for a hearty and delicious meal.
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Margarita Shrimp Tacos
Main Ingredients: Shrimp, Limes Juiced, Serrano Chili, Spring Onion
Add a splash of tequila to your tacos with these Margarita Shrimp Tacos. The shrimp is marinated in a blend of tequila, lime juice, and spices, giving it a tangy and flavorful kick. Serve it in warm tortillas and top it with your favorite toppings, like avocado, salsa, and cilantro. These tacos are perfect for a fun and festive meal with friends and family.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
This Caldo de Camarón, or Mexican Shrimp Soup, is a hearty and comforting meal that's perfect for colder days. The broth is made with a blend of spices, vegetables, and shrimp, making it flavorful and satisfying. Serve it with a side of rice or crusty bread for a complete and delicious meal.
For a Mexican twist on the classic Spanish dish, try making this Mexican Paella. This recipe uses Mexican chorizo, shrimp, and chicken to give the paella a unique and flavorful twist. The addition of saffron, paprika, and other spices creates a rich and aromatic dish that's perfect for a special occasion or a fancy dinner at home.
Ingredients
Main Ingredients:
Shrimp: 1 pound, peeled and deveined
Rice: 2 cups, long-grain white rice
Tomatoes: 2 medium, diced
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Chicken broth: 4 cups
Olive oil: 2 tablespoons
Cilantro: ¼ cup, chopped
Lime juice: 2 tablespoons
Salt and pepper: to taste
Spices:
Cumin: 1 teaspoon
Paprika: 1 teaspoon
Chili powder: ½ teaspoon
Red pepper flakes: ½ teaspoon
Directions
Step 1: Prepare the Shrimp
To start, season the shrimp with cumin, paprika, chili powder, red pepper flakes, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 2: Make the Rice
In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and garlic, and cook until softened. Then, add the diced tomatoes and cook for another 2-3 minutes. Add the rice and stir to coat it with the vegetable mixture.
Step 3: Add the Broth
Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes until the rice is fully cooked and the liquid is absorbed.
Step 4: Combine and Serve
Once the rice is fully cooked, add the cooked shrimp back into the skillet. Stir in the chopped cilantro and lime juice. Give the dish a taste and adjust the seasoning if needed. Serve the Mexican rice and shrimp hot and garnish with additional cilantro and lime wedges.
This Mexican rice and shrimp recipe is a perfect balance of flavors and textures. The juicy and flavorful shrimp pairs perfectly with the fragrant and slightly spicy rice. Plus, the vibrant colors of this dish make it a feast for the eyes as well as the taste buds. This recipe is a must-try for any Mexican food lover or anyone looking to add some excitement to their dinner table. So, gather your ingredients and get ready to impress your family and friends with this delicious and easy Mexican rice and shrimp dish!