19 Mexican Rice And Potatoes Recipe Unlock Flavor Sensations!

Published on: May 1, 2024

Mexican cuisine is known for its vibrant and bold flavors, incorporating a variety of spices and ingredients that make every dish unique. When it comes to comfort food, Mexican rice and potatoes are two staples that come to mind. Both are versatile ingredients that can be used in a variety of dishes, but when combined, they create a flavorful and satisfying meal. In this article, we will share a delicious and easy-to-make Mexican rice and potatoes recipe that will surely become a family favorite.

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1 of 19

Mexican Meatball Soup

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Long Grain White Rice, Diced Onion, Carrot

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Colorado Mexican Rice

Main Ingredients: Water, White Rice, Tomatoes, Onion, Garlic, Olive Oil

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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Mexican Rice and Beans

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Caldo de Pollo (Mexican Chicken Soup)

Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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Healthy 6-Ingredient Mexican Rice

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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Ingredients:

Mexican Rice:

1 cup long-grain white rice
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeno pepper, seeded and diced
1 red bell pepper, diced
1 cup canned diced tomatoes
1 cup chicken broth
1 tsp chili powder
1 tsp cumin
1 tsp salt
1/4 cup chopped fresh cilantro

Potatoes:

4 medium-sized potatoes, peeled and diced
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 tsp black pepper

Instructions:

Mexican Rice:

In a large skillet, heat olive oil over medium heat. Add the diced onion, garlic, jalapeno, and red bell pepper. Cook until vegetables are soft, about 5 minutes.
Add the rice to the skillet and stir until it is coated with the vegetable mixture.
Add the diced tomatoes, chicken broth, chili powder, cumin, and salt to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Once the rice is cooked, remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and stir in the chopped cilantro.

Potatoes:

Preheat oven to 400°F (200°C).
In a large bowl, combine diced potatoes, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping the potatoes halfway through, until they are crispy and golden brown.

Combining the Rice and Potatoes:

Once both the rice and potatoes are cooked, you can combine them to make a delicious and hearty meal.

In a large skillet, add the cooked rice and potatoes. Stir to combine and cook for an additional 5 minutes until heated through.
Serve hot and enjoy your Mexican rice and potatoes!

This Mexican rice and potatoes recipe is perfect for a weeknight dinner or a side dish for your next Mexican-inspired feast. The combination of the flavorful rice and the crispy potatoes is sure to be a hit with your family and friends. So why not give this recipe a try and add some Mexican flair to your next meal!