18 Mexican Rice And Means Recipe You Won't Believe The Taste!
Published on: May 1, 2024
Mexican cuisine is rich in flavor and variety, and no dish embodies that more than the classic combination of Mexican rice and beans. This staple dish is not only delicious and satisfying, but it also provides a complete and balanced meal. In this article, we will explore the history of this beloved dish, as well as a tried and true recipe that will have you cooking like a professional chef in no time.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
First up on our list is a delicious layered Mexican chicken rice bake. This recipe combines tender chicken, flavorful rice, and a variety of Mexican-inspired spices and flavors. It's a one-dish meal that's perfect for busy weeknights or lazy weekends. Plus, it's a great way to use up any leftover chicken you may have. Simply layer the ingredients in a casserole dish, pop it in the oven, and enjoy a tasty and hearty meal in no time.
Next, we have a simple and customizable Mexican rice bowl. This recipe is perfect for those who are looking for a healthier option, as it's made with brown rice and packed with veggies. You can also add your favorite protein, such as chicken or beans, to make it a complete meal. Top it off with some fresh salsa, avocado, and a squeeze of lime juice for a burst of flavor.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're a fan of traditional lasagna but want to switch things up, then you'll love this Mexican twist on the classic dish. Pastor Ryan's Mexican lasagna is made with layers of tortillas, chicken, cheese, and salsa, giving it a delicious and unique flavor. It's also a great dish to make ahead of time and freeze for later. Simply pop it in the oven when you're ready to enjoy it.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
For our vegan and vegetarian friends, we have a delicious slow cooker Mexican rice bowl made with brown rice and black beans. This dish is packed with protein, fiber, and a variety of tasty veggies like peppers, corn, and onions. The slow cooker makes it a breeze to prepare, and you can customize it with your own favorite spices and seasonings.
For a classic and traditional Mexican rice and beans dish, look no further than this recipe. It's a simple and easy-to-follow recipe that's perfect for beginners. With just a few essential ingredients like rice, beans, tomatoes, and spices, you can have a flavorful and satisfying meal in no time. Serve it as a side dish or add some chicken or beef to make it a complete meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This slow cooker one-pot Mexican rice and beans dish is perfect for those busy days when you don't have much time to cook. It's made with chorizo, a type of spicy sausage, which adds a delicious and unique flavor to the dish. You can also substitute it with another type of protein, such as chicken or ground beef. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
If you have an Instant Pot, then you'll definitely want to try this Mexican rice and beans recipe. It's a quick and easy dish that's perfect for those busy weeknights. With just a few simple ingredients and the help of your Instant Pot, you can have a flavorful and hearty meal on the table in less than 30 minutes. Plus, it's a great dish for meal prepping and leftovers!
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Mexican Rice and Beans Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
For a delicious and comforting casserole dish, give this Mexican rice and beans casserole a try. It's a great dish to make for a crowd, as it's easily customizable and can be made in a large baking dish. With layers of rice, beans, salsa, and cheese, this casserole is sure to be a hit with everyone. And with the addition of some chicken, it can become a complete meal.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
Another Instant Pot recipe, this one-pot Mexican rice and beans dish is perfect for those who are short on time but still want a delicious and flavorful meal. With the help of your trusty Instant Pot, you can have a complete and satisfying meal in just 20 minutes. It's also a great dish for using up any leftover rice and beans you may have on hand.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
For a spicier version of the classic Mexican rice and beans dish, try this recipe with chorizo. The spicy sausage adds a unique and delicious flavor to the dish, making it perfect for those who love a little heat. You can also add some extra veggies, like peppers and onions, for added flavor and nutrition.
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One Pot Cheesy Mexican Rice and Beans Skillet
Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
For a quick and easy one-pot meal, give this cheesy Mexican rice and beans skillet a try. It's made with simple ingredients like rice, beans, salsa, and cheese, and is perfect for those busy weeknights. You can also add some chicken or beef to make it a complete and satisfying meal. Plus, the clean-up is a breeze with just one pot to wash.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
Another delicious one-skillet meal, this cheesy Mexican casserole is sure to be a hit with the whole family. It's made with layers of tortillas, chicken, beans, and cheese, and can easily be customized with your favorite toppings. You can also make it vegetarian by omitting the chicken and adding some extra veggies.
For a more traditional and authentic Mexican dish, give these homemade Mexican tamales a try. They may take a little more time to prepare, but the end result is worth it. These delicious and savory tamales are made with a corn masa dough and filled with chicken, veggies, and spices. They're perfect for a special occasion or a cozy family dinner.
This Mexican chicken casserole is a great way to use up any leftover chicken you may have. It's made with layers of tortillas, chicken, salsa, and cheese, and is sure to be a crowd-pleaser. You can also add some extra veggies, like peppers and onions, for added flavor and nutrition.
For a healthier and customizable option, try this Mexican burrito bowl. It's made with a base of rice and beans, and you can add your favorite toppings, such as chicken, avocado, cheese, and salsa. It's a great dish for meal prepping and is perfect for a quick and easy lunch or dinner.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
For a heartier and more filling dish, give this one-pot Mexican beef and rice casserole a try. It's made with ground beef, rice, beans, and a variety of tasty spices and seasonings. You can also add some extra veggies, like corn and tomatoes, for added flavor and nutrition. Plus, with just one pot to clean, it's a great dish for those busy days.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple and flavorful recipe for Mexican black beans and rice is perfect for those who are short on time but still want a delicious and satisfying meal. It's made with just a few essential ingredients, like black beans, rice, salsa, and spices, and can be customized with your favorite toppings. Serve it as a side dish or add some chicken or beef for a complete meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Another slow cooker recipe, this crock pot fiesta Mexican chicken and rice is perfect for those busy days when you don't have much time to cook. It's made with chicken, rice, beans, and a variety of tasty spices and seasonings, giving it a delicious and unique flavor. Simply toss everything in the crock pot, let it cook, and enjoy a delicious and hearty meal.
No list of Mexican recipes would be complete without steak fajitas. This recipe for the best steak fajitas is sure to become a go-to in your household. It's made with tender and flavorful steak, peppers, onions, and a variety of tasty spices. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
Last but not least, we have a recipe for chile relleno, a classic Mexican dish that's sure to impress your taste buds. This dish is made with poblano peppers stuffed with cheese, dipped in an egg batter, and fried to perfection. It's a little more involved than some of the other recipes on this list, but the end result is well worth the effort.
The History of Mexican Rice and Beans
Roots in Native American and Spanish Culture
The origins of Mexican rice and beans can be traced back to the native peoples of Mexico, who cultivated and consumed both ingredients for centuries. When the Spanish conquistadors arrived in Mexico in the 16th century, they introduced rice to the region, which quickly became a staple in Mexican cuisine. The combination of rice and beans was then influenced by Spanish cooking techniques and ingredients, resulting in the flavorful and hearty dish we know today.
A Popular Dish Across Mexico
Today, Mexican rice and beans can be found in almost every region of Mexico, with variations in ingredients and preparation methods. In northern Mexico, the dish is often made with pinto beans and served with meat, while in southern Mexico, black beans are more commonly used. In coastal regions, seafood is often added to the dish, creating a unique and delicious twist on the classic recipe.
A Versatile and Nutritious Meal
One of the reasons for the popularity of Mexican rice and beans is its versatility. It can be served as a side dish or as a main course, and can easily be customized to suit different tastes and dietary restrictions. It is also a complete and balanced meal, providing a good source of protein, fiber, and essential vitamins and minerals.
The Perfect Mexican Rice and Beans Recipe
Now that we know the history and significance of this beloved dish, it's time to try making it at home. This recipe is a simple and traditional version that is sure to become a favorite in your household.
Ingredients:
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 ½ cups chicken or vegetable broth
- 1 can diced tomatoes with green chilies
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant and translucent.
2. Add the rice to the pot and sauté for 2-3 minutes until slightly toasted.
3. Pour in the chicken or vegetable broth, diced tomatoes, cumin, and chili powder. Stir well.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let simmer for 18-20 minutes, or until the rice is fully cooked.
5. Once the rice is cooked, add in the black beans and stir well. Let the mixture cook for an additional 2-3 minutes until the beans are heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.
In conclusion, Mexican rice and beans is a delicious and versatile dish with a rich history. With this recipe, you can bring the flavors of Mexico into your own kitchen and enjoy a hearty and nutritious meal. So why not give it a try and see for yourself why this dish has stood the test of time in Mexican cuisine.
