15 Mexican Rice And Eggs Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that captures this essence perfectly is Mexican rice and eggs. This delicious and satisfying breakfast dish is a staple in many Mexican households and is a great way to start your day. It combines the earthy flavors of rice with the richness of eggs and is packed with protein, making it a nutritious and filling meal. In this article, we will share with you a professional and well-organized recipe for Mexican rice and eggs that is sure to become a favorite in your household.

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If you're in the mood for a sweet and comforting dessert, this Mexican rice pudding is a must-try. Also known as "arroz con leche," this traditional Mexican dessert is made with rice, milk, and cinnamon, and is a staple in many Mexican households. It's creamy, rich, and the perfect ending to any meal.
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If you're a fan of using the Instant Pot for quick and easy meals, this Mexican rice recipe is a game-changer. In just a few simple steps, you can have fluffy, flavorful rice in under 30 minutes. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Quick Skillet Mexican Rice Casserole

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Ingredients

Rice:

- 1 cup long-grain white rice - 2 cups vegetable or chicken broth - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 jalapeno pepper, seeded and finely chopped - 1 tomato, diced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste

Eggs:

- 4 eggs - 1 tablespoon butter - Salt and pepper to taste - Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Rice

- In a medium-sized pot, heat the olive oil over medium heat. - Add the chopped onion, garlic, and jalapeno pepper and sauté for 2-3 minutes until they start to soften. - Stir in the diced tomato, cumin, and paprika and cook for another 2-3 minutes. - Add the rice and stir until it is well coated with the vegetable and spice mixture. - Pour in the broth and bring to a boil. - Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed. - Fluff with a fork and let it sit for 5 minutes before serving.

2. Cook the Eggs

- In a non-stick pan, melt the butter over medium heat. - Crack the eggs into the pan and season with salt and pepper. - Cook for 2-3 minutes until the whites are set but the yolks are still runny. - Remove from heat.

3. Assemble and Serve

- Divide the rice into 4 bowls. - Place a fried egg on top of each bowl. - Garnish with fresh cilantro. - Serve hot and enjoy your delicious Mexican rice and eggs dish! This Mexican rice and eggs recipe is perfect for a lazy weekend brunch or a quick and easy weekday breakfast. The combination of fluffy rice and perfectly cooked eggs creates a satisfying and flavorful meal that will keep you energized throughout your day. Plus, it's a great way to incorporate some Mexican flavors into your breakfast routine. So next time you're looking for a delicious and unique breakfast option, give this recipe a try and experience the bold and vibrant flavors of Mexican cuisine.
15 mexican rice and eggs recipe Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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