20 Mexican Rice And Cheese Recipe Delight In These Amazing Recipes!

Published on: May 1, 2024

Mexican rice and cheese is a classic dish that is loved by many for its bold and delicious flavors. This versatile recipe can be served as a side dish or a main course, making it perfect for any occasion. With a few simple ingredients and easy steps, you can create a masterpiece that will have your taste buds dancing. In this article, we will walk you through the steps to make the perfect Mexican rice and cheese, and also share some tips and tricks to make it even more flavorful.

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What's better than a delicious Beer Can Chicken? A delicious Beer Can Chicken served over a bed of flavorful Mexican rice! This recipe combines the best of both worlds, with tender chicken and perfectly seasoned rice topped with fresh cilantro and lime juice. It's a complete meal that will satisfy all your cravings.
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If you're looking for a simple yet delicious way to incorporate Mexican flavors into your Beer Can Chicken, this recipe is for you. The chicken is rubbed with a blend of spices and then cooked over a can of beer for maximum flavor. Serve it with a side of Mexican rice for a complete and satisfying meal.
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Take your Beer Can Chicken to the next level with this mouth-watering casserole. The chicken is cooked in a flavorful marinade and then shredded and mixed with layers of Mexican rice, beans, corn, and cheese. It's a comforting and hearty dish that the whole family will love.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to achieve that authentic Mexican taste, this recipe is a must-try. The chicken is marinated in a blend of spices, including cumin, paprika, and chili powder, and then slow-cooked over a can of beer. Serve it with a side of fluffy and flavorful Mexican rice for a complete and satisfying meal.
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Mexican Rice With Stuffed Peppers

Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
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Looking for a unique and delicious way to serve your Beer Can Chicken? Look no further than this recipe, which stuffs the chicken into colorful bell peppers and bakes them with a blend of Mexican spices, rice, and cheese. It's a fun and flavorful twist on a classic dish.
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Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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If you're short on time but still want a delicious and flavorful meal, this recipe is perfect for you. The chicken is cooked in a crockpot with a blend of Mexican spices, and then served in soft tortillas with a side of Mexican rice. It's a simple and satisfying dish that will become a go-to in your household.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Forget takeout, you can make your own restaurant-style Mexican rice at home with this recipe. The chicken is marinated in a flavorful blend of spices and then cooked on the grill with a can of beer. Serve it with this perfectly seasoned and fluffy rice that will have you wanting seconds.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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Yes, you read that right. This recipe only requires three ingredients, making it quick, easy, and delicious. The chicken is marinated in a simple yet flavorful blend of spices and then cooked on a can of beer for maximum flavor. Serve it with a side of this easy and delicious Mexican rice for a complete meal.
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One Skillet Mexican Rice Casserole

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This one-skillet meal is perfect for those busy weeknights when you want something quick, easy, and delicious. The chicken is cooked in a blend of Mexican spices and then mixed with rice, beans, corn, and cheese in one skillet. It's a complete meal that requires minimal effort and clean-up.
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Looking for a crowd-pleasing dish? This Mexican casserole is sure to impress. The chicken is coated in a blend of Mexican spices and then cooked on a can of beer for maximum flavor. It's then mixed with rice, beans, corn, and cheese and baked to perfection. It's a dish that will have everyone asking for the recipe.
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If you love cheese, you'll love this recipe. The Beer Can Chicken is coated in a blend of Mexican spices and then cooked on a can of beer for maximum flavor. It's then served over a bed of cheesy Mexican rice, making it a comforting and satisfying meal that is perfect for any occasion.
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Who doesn't love a one-pot meal? This recipe combines the flavors of Beer Can Chicken with a hearty and delicious Mexican rice casserole. The chicken is cooked in a blend of spices and then mixed with rice, beans, corn, and cheese and cooked in one pot for easy clean-up.
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One Pot Mexican Rice Casserole

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This recipe takes the classic Beer Can Chicken and transforms it into a flavorful and comforting casserole. The chicken is cooked in a blend of spices and then shredded and mixed with layers of rice, beans, corn, and cheese. It's then baked to perfection, creating a dish that will have your taste buds singing.
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Looking for a dish that will please even the pickiest eaters? This cheesy Mexican rice casserole is sure to do the trick. The Beer Can Chicken is cooked in a blend of spices and then mixed with rice, beans, corn, and cheese and baked to perfection. It's a crowd-pleasing meal that is perfect for any occasion.
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If you're short on time but still want a delicious and satisfying meal, this recipe is perfect for you. The chicken is marinated in a blend of Mexican spices and then cooked in a skillet with a can of beer. It's then mixed with rice, beans, corn, and cheese and cooked until the cheese is melted and bubbly.
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Quick Skillet Mexican Rice Casserole

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Stuffed peppers are always a hit, and this recipe takes it to the next level by using Beer Can Chicken as the filling. The chicken is mixed with rice, beans, corn, and cheese and then stuffed into colorful bell peppers and baked to perfection. It's a delicious and fun twist on a classic dish.
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This recipe is perfect for those nights when you want a filling and satisfying meal that requires minimal effort. The chicken is cooked in a blend of Mexican spices and then served over a bed of flavorful rice and beans. It's a complete meal that is sure to please.
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This casserole is loaded with flavor and is a complete meal in one dish. The chicken is cooked in a blend of Mexican spices and then mixed with rice, black beans, corn, and cheese and baked to perfection. It's a hearty and delicious dish that is perfect for any occasion.
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Mexican Rice & Black Bean Casserole (With Chicken)

Main Ingredients: Rice, Chicken Broth, Refried Beans, Cooked Chicken
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If you're looking for a healthy and flavorful side dish to pair with your Beer Can Chicken, look no further than this recipe. It uses only six ingredients, including brown rice, black beans, and corn, to create a delicious and nutritious Mexican rice that will complement any meal. So there you have it – 20 delicious and creative ways to incorporate Mexican flavors into your Beer Can Chicken. Whether you're looking for a simple and quick meal or something more elaborate to impress your guests, these recipes have got you covered. So grab a cold beer and get cooking!

Ingredients for Mexican Rice and Cheese

Gather the following ingredients for this delicious dish:

- 2 cups of long-grain rice
- 3 cups of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of corn
- 1 can of black beans
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste

Instructions for Mexican Rice and Cheese

Follow these steps for a mouth-watering Mexican rice and cheese:

Step 1: Cook the Rice - In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are softened. Add the rice and stir until it is coated with the oil.
Step 2: Add the Broth - Pour in the broth and stir well. Bring it to a boil, then reduce the heat to low, cover the saucepan and let the rice simmer for about 20 minutes.
Step 3: Add the Flavors - Once the rice is cooked, add the diced tomatoes, corn, black beans, cumin, and chili powder. Stir well and let it cook for another 5 minutes.
Step 4: Add the Cheese - Sprinkle the shredded cheddar cheese over the rice and let it melt. Stir the cheese into the rice until it is fully melted and well combined.
Step 5: Serve and Enjoy - Once the cheese is fully melted, remove the saucepan from heat and let it sit for a few minutes. Season with salt and pepper to taste. Serve hot and enjoy your delicious Mexican rice and cheese.

Tips and Tricks for the Perfect Mexican Rice and Cheese

Make your dish even more flavorful with these tips:

1. Use long-grain rice - Long-grain rice is perfect for this recipe as it cooks up fluffy and doesn't stick together.
2. Add more vegetables - You can add your favorite vegetables like bell peppers, zucchini, or even spinach to add more nutritional value and flavor to your dish.
3. Adjust the spices to your liking - If you prefer a spicier dish, add more chili powder or even a dash of hot sauce. You can also add some paprika or oregano for a different flavor profile.
4. Use a combination of cheeses - Try mixing different types of cheese like Monterey Jack, pepper jack, or even queso fresco for a more complex and delicious flavor.
5. Serve with toppings - Top your Mexican rice and cheese with some fresh cilantro, diced avocados, or a squeeze of lime juice for an extra burst of flavor. In conclusion, Mexican rice and cheese is a delicious and easy-to-make dish that can elevate any meal. With a few simple ingredients and some tips and tricks, you can create a flavorful and satisfying dish that will impress your family and friends. So, go ahead and give this recipe a try and enjoy the bold and delicious flavors of Mexican cuisine.
20 mexican rice and cheese recipe Delight in these amazing recipes!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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