19 Mexican Rice And Beans Recipe Rick Bayless Prepare To Be Amazed!
Published on: May 1, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that embodies both of these characteristics is the classic Mexican rice and beans. This staple dish is a go-to for many households and it's no surprise why. Not only is it delicious, but it's also simple to make and can be easily customized with different ingredients. One of the most renowned chefs in the Mexican cuisine world, Rick Bayless, has perfected this recipe and we're here to share it with you. Get ready to elevate your cooking game with this mouthwatering Mexican rice and beans recipe by Rick Bayless.
Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
Horchata is a classic Mexican drink that is perfect for a hot summer day. This recipe, adapted from renowned chef Rick Bayless, takes this traditional beverage to the next level. Made with rice, almonds, and a touch of cinnamon, this creamy and refreshing drink is sure to become a favorite among your friends and family. Serve it alongside your beer can chicken for a true taste of Mexico.
2of 20
Layered Mexican Chicken Rice Bake
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a hearty and delicious meal to feed a crowd? This layered Mexican chicken rice bake is the perfect choice. It's packed with layers of flavorful rice, tender chicken, black beans, and a blend of gooey cheeses. Top it off with some fresh salsa and avocado for an extra pop of flavor. This dish is easy to make and will have everyone coming back for seconds.
If you're looking for a quick and easy meal that is also packed with flavor, this Mexican rice bowl is the answer. Made with spicy rice, black beans, and corn, this bowl is topped with tender chicken, fresh salsa, and creamy guacamole. It's a complete meal in one bowl and can be customized with your favorite toppings.
4of 20
Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican lasagna recipe, named after the beloved pastor of a local church, is a unique and delicious twist on a classic dish. It's made with layers of corn tortillas, ground beef, and a flavorful blend of spices and salsa. Top it off with some sour cream and cilantro for a burst of freshness.
5of 20
Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
If you're looking for a vegan option that doesn't skimp on flavor, this slow cooker brown rice Mexican bowl is the perfect choice. Made with black beans, brown rice, and fresh vegetables, this dish is packed with protein and nutrients. Simply toss all the ingredients in your slow cooker and come back to a delicious and healthy meal.
6of 20
(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
This recipe for cowboy beans, adapted from Rick Bayless' cookbook Mexican Everyday, is a hearty and flavorful side dish that pairs perfectly with beer can chicken. Made with pinto beans, bacon, and spices, these beans have a rich and smoky flavor that will have everyone asking for the recipe.
Tamales are a traditional dish in Mexican cuisine, and for good reason. These delicious little pockets of masa dough filled with savory meats or vegetables are a staple at any celebration. While they may seem intimidating to make, this recipe breaks it down into easy-to-follow steps. Serve them alongside your beer can chicken for a true taste of Mexico.
8of 20
One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one skillet cheesy Mexican casserole is the perfect weeknight meal. Made with ground beef, corn, black beans, and a blend of spices, this dish is topped with a layer of cheese that gets perfectly melty and gooey in the oven. It's a crowd-pleaser that can be on the table in under an hour.
Another delicious casserole option, this Mexican chicken casserole combines tender shredded chicken, rice, and vegetables in a creamy and flavorful sauce. Top it off with some crushed tortilla chips for added crunch and you've got a crowd-pleasing meal that is sure to be a hit.
For a healthier take on the classic burrito, try this Mexican burrito bowl recipe. It's loaded with quinoa, black beans, tomatoes, and avocado, and topped with a zesty lime vinaigrette. This bowl is customizable and can be made with your choice of protein, making it a versatile and delicious option for any meal.
11of 20
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a simple and delicious meal that requires minimal cleanup. Made with ground beef, rice, and enchilada sauce, this dish is topped with a layer of cheese and tortilla chips for added crunch. It's a great option for a busy weeknight when you want something hearty and flavorful.
12of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Black beans and rice is a classic combination in Mexican cuisine, and this recipe takes it to the next level. Made with black beans, rice, and a blend of spices, this dish is simple yet packed with flavor. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
13of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you're a fan of set-it-and-forget-it meals, this crock pot fiesta Mexican chicken and rice is a must-try. Simply toss all the ingredients in your slow cooker and let it do all the work. The result is a delicious and flavorful dish that is perfect for a busy day. Serve it with some tortilla chips for a fun and crunchy addition.
Fajitas are a beloved Mexican dish that is perfect for a casual dinner party with friends. This recipe for the best steak fajitas is sure to impress with its tender marinated steak, peppers, and onions. Serve it with some warm tortillas, guacamole, and sour cream for a complete and delicious meal.
15of 20
Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
Chile relleno is a classic Mexican dish that consists of a roasted poblano pepper stuffed with cheese and covered in a light and fluffy egg batter. This recipe takes a healthier approach by baking the peppers instead of frying them. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
16of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a seafood lover, this recipe for Mexican shrimp is a must-try. The shrimp is cooked in a flavorful sauce made with tomatoes, onions, and spices, and can be served as a main dish or used as a filling for tacos or burritos. Serve it with some rice and beans for a complete meal.
17of 20
Bean Burrito
Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
Bean burritos are a staple in Mexican cuisine and are a great option for a vegetarian meal. This recipe takes it up a notch with the addition of spicy salsa and bell peppers for a burst of flavor. Wrap it all up in a warm tortilla and you've got a satisfying and delicious meal in no time.
If you're tired of the same old pork chops, this recipe for Mexican-style pork chops is a great way to switch things up. These tender chops are marinated in a flavorful blend of spices and citrus juices and then grilled to perfection. Serve them alongside some rice and beans for a complete meal.
19of 20
Chile Colorado
Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
Chile Colorado is a classic Mexican dish that consists of tender chunks of beef cooked in a rich and flavorful red chili sauce. This recipe breaks it down into easy-to-follow steps and allows you to make this delicious dish at home. Serve it with some warm tortillas and rice for a complete and satisfying meal.
This Mexican beef and rice skillet is an easy and flavorful meal that can be on the table in under 30 minutes. Made with ground beef, rice, and a blend of spices, this dish is topped with cheese and baked until bubbly and delicious. Serve it with some chips and salsa for a fun and tasty addition.
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that embodies both of these characteristics is the classic Mexican rice and beans. This staple dish is a go-to for many households and it's no surprise why. Not only is it delicious, but it's also simple to make and can be easily customized with different ingredients. One of the most renowned chefs in the Mexican cuisine world, Rick Bayless, has perfected this recipe and we're here to share it with you. Get ready to elevate your cooking game with this mouthwatering Mexican rice and beans recipe by Rick Bayless.
Ingredients
Rice:
2 cups of long-grain white rice
3 tablespoons of vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1 can of diced tomatoes
2 cups of chicken or vegetable broth
1 tablespoon of cumin
1 teaspoon of chili powder
Salt to taste
Beans:
2 cans of black beans
1 tablespoon of vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1 jalapeno, seeded and finely chopped
1 teaspoon of oregano
1 teaspoon of paprika
Salt to taste
Instructions
Rice:
In a large pot, heat the vegetable oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for an additional minute.
Add the rice and stir to coat in the oil.
Add the diced tomatoes, chicken or vegetable broth, cumin, chili powder, and salt to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Beans:
In a separate pot, heat the vegetable oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and jalapeno and cook for an additional minute.
Add the black beans, oregano, paprika, and salt to the pot.
Let the beans simmer for about 10 minutes, stirring occasionally.
Mash some of the beans with a potato masher to thicken the mixture.
Remove from heat and serve alongside the rice.
Conclusion
With this Mexican rice and beans recipe by Rick Bayless, you can bring the flavors of Mexico into your own kitchen. This dish is perfect for a quick weeknight meal or for a gathering with friends and family. The combination of the fluffy rice and flavorful beans will have everyone coming back for seconds. So next time you're craving some authentic Mexican cuisine, give this recipe a try and impress your taste buds.
