15 Mexican Rice And Beans Recipe Rice Cooker Savor The Mouthwatering Goodness!

Published on: May 1, 2024

If you're a fan of Mexican cuisine, then you're probably familiar with the delicious combination of rice and beans. These two ingredients are a staple in many Mexican dishes and are loved for their versatility and rich flavors. However, cooking them separately can be time-consuming and messy. That's where a rice cooker comes in handy! In this article, we'll show you how to make a mouth-watering Mexican rice and beans recipe using a rice cooker. Get ready to elevate your cooking game and impress your taste buds!

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1 of 20

Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
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This flavorful and nutritious Mexican bowl is made with slow-cooked brown rice, black beans, and a variety of fresh vegetables. It's the perfect meal for those looking for a vegan option or just trying to incorporate more plant-based meals into their diet. The slow cooker allows all the flavors to meld together, creating a delicious and hearty dish.
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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This tasty and easy-to-make casserole is perfect for a weeknight dinner or a potluck with friends. It's made with layers of rice, seasoned chicken, salsa, and cheese, creating a delicious and satisfying meal. The best part? It only requires a few ingredients and can be made in under an hour.
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This customizable rice bowl is a great option for meal prep or a quick and easy dinner. Simply cook some rice, top it with your choice of protein (such as chicken or beef), vegetables, and your favorite Mexican toppings like salsa, avocado, and cilantro. It's a delicious and healthy way to satisfy your cravings for Mexican food.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This unique twist on traditional lasagna layers flour tortillas, ground beef, black beans, and a flavorful salsa mixture. It's then topped with a creamy layer of sour cream, cream cheese, and salsa. This dish is sure to be a hit with the whole family and is perfect for a potluck or dinner party.
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Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
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If you're short on time or just don't feel like standing over the stove, this recipe is for you. Simply add rice, chicken broth, salsa, and spices to your rice cooker and let it do all the work. The result is perfectly cooked Mexican rice that pairs well with any Mexican-inspired dish.
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Tamales are a traditional Mexican dish that consists of a corn-based dough filled with a savory filling, wrapped in corn husks, and steamed. This recipe uses a slow cooker to make the process a bit easier and still results in the same delicious and authentic flavor. Serve them with your favorite salsa or hot sauce for a complete meal.
7 of 20

One Skillet Cheesy Mexican Casserole

Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
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This one-pan meal is a crowd-pleaser and perfect for busy weeknights. It's made with ground beef, black beans, peppers, and tomatoes, all simmered together in one skillet. Top it off with some shredded cheese and let it melt for a delicious and satisfying dinner.
Main Ingredients: Rice, Water, Salt, Cumin Powder, Cilantro, Lemon Juice
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This burrito bowl is a healthier alternative to a traditional burrito, as it's made with brown rice, black beans, chicken, and plenty of fresh vegetables. Top it off with some salsa, avocado, and a squeeze of lime for a burst of flavor. It's perfect for a quick lunch or dinner option.
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This hearty and flavorful casserole is perfect for feeding a crowd or for meal prep. It's made with layers of chicken, black beans, corn, and a creamy cheese sauce, all topped with crushed tortilla chips for a delicious crunch. It's a comfort food with a Mexican twist that everyone will love.
10 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot meal is a great option for those looking for an easy and delicious dinner. It's made with ground beef, rice, peppers, and plenty of Mexican spices, creating a flavorful and satisfying dish. Plus, with only one pot to clean, it's perfect for those busy weeknights.
11 of 20

Mexican Black Beans & Rice

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This simple and flavorful dish is perfect for a quick lunch or side dish. It's made with black beans, rice, and a variety of spices for a burst of flavor. Serve it alongside your favorite protein for a complete and satisfying meal.
12 of 20

Slow Cooker Spicy Mexican Pineapple Chicken {GF, DF}

Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
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This slow cooker chicken dish is a great option for those following a gluten-free or dairy-free diet. It's made with chicken, pineapple, peppers, and plenty of spices for a sweet and spicy flavor. Serve it over rice or in tacos for a delicious and easy meal.
13 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot meal is perfect for those who want a hands-off dinner option. Simply add chicken, rice, vegetables, and a variety of Mexican spices to your slow cooker and let it do all the work. The result is a flavorful and satisfying meal that everyone will love.
14 of 20

Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
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Fajitas are a classic Mexican dish that never gets old. This recipe uses tender and flavorful steak, peppers, onions, and plenty of spices for a delicious and authentic flavor. Serve them with warm tortillas, salsa, and your choice of toppings for a complete and satisfying meal.
15 of 20

Slow Cooker Chicken Fajitas

Main Ingredients: Bell Peppers, Onion, Chicken Breast, Taco Seasoning
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This slow cooker version of fajitas is perfect for those busy days when you don't have time to stand over the stove. Simply add chicken, peppers, onions, and spices to your slow cooker and let them simmer to perfection. Serve them with warm tortillas and your favorite toppings for a satisfying and easy dinner.
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Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
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Stuffed peppers are a delicious and healthy option for dinner, and this slow cooker version makes them even easier. Simply stuff bell peppers with a mixture of ground beef, rice, black beans, and salsa, and let them cook in the slow cooker until tender. Top them with cheese and let it melt for a tasty and satisfying meal.
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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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This traditional Mexican dish consists of a roasted poblano pepper stuffed with cheese, dipped in batter, and fried. While it may sound complicated, this recipe breaks it down into easy-to-follow steps for a delicious and authentic dish. Serve it with rice, beans, and salsa for a complete Mexican meal.
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Mexican Slow-Cooker Casserole

Main Ingredients: Hamburger, Chopped Onion, Pasta Sauce, Salsa, Black
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This Mexican-inspired casserole is made in the slow cooker, making it a great option for those busy weeknights. It's made with layers of chicken, beans, corn, and plenty of spices, all topped with cheese and crushed tortilla chips for a satisfying crunch. It's the perfect comfort food with a Mexican twist.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This simple and flavorful dish is perfect for seafood lovers. Shrimp is cooked in a spicy tomato sauce and served over a bed of rice for a delicious and satisfying meal. It's perfect for a quick dinner option or for impressing guests at a dinner party.
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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
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This vegetarian burrito is a great option for those looking for a meat-free meal. It's made with beans, rice, and plenty of fresh vegetables for a burst of flavor and nutrition. Serve it with some salsa and guacamole for a complete and delicious meal.

Preparing the Ingredients

Gather Your Supplies

Before we dive into the recipe, let's make sure we have all the necessary ingredients and tools. For this recipe, you will need white rice, black beans, diced tomatoes, chicken broth, garlic, cumin, chili powder, and salt. You will also need a rice cooker and a large mixing bowl.

Rinse and Soak the Rice

Start by rinsing the rice in a colander under cold water until the water runs clear. This will help remove any impurities and excess starch from the rice. Then, place the rice in a large mixing bowl and cover it with water. Let it soak for about 20 minutes. This step is important as it will help the rice cook evenly and prevent it from sticking to the rice cooker.

Prepare the Beans and Tomatoes

While the rice is soaking, drain and rinse the black beans in a colander. Then, drain the diced tomatoes and set them aside. You can also use fresh tomatoes if you prefer. Now, mince the garlic and set it aside as well.

Cooking the Rice and Beans

Measure and Add the Ingredients

Once the rice has soaked for 20 minutes, drain the water and add the rice to the rice cooker. Then, add the black beans, diced tomatoes, minced garlic, cumin, chili powder, and salt. For an extra kick of flavor, you can also add some diced jalapenos or hot sauce.

Add Chicken Broth and Start the Cooker

Pour the chicken broth over the ingredients in the rice cooker and give everything a good stir to combine. Then, close the lid and set the rice cooker to the white rice setting. Let it cook for the recommended time, usually around 20 minutes.

Fluff and Serve

Once the rice cooker is done, let it sit for a few minutes before opening the lid. Use a fork to fluff the rice and mix all the ingredients. Serve the Mexican rice and beans hot and garnish with some cilantro and lime wedges for an added burst of flavor. Now that you know how to make Mexican rice and beans in a rice cooker, you can enjoy this delicious dish anytime, without the hassle of cooking them separately. Experiment with different spices and ingredients to make it your own. Trust us, your taste buds will thank you!
15 mexican rice and beans recipe rice cooker Savor the mouthwatering goodness!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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