16 Mexican Rice And Beans Recipe Bbc You Must Try Them!
Published on: May 1, 2024
Mexican rice and beans, also known as "arroz con frijoles" in Spanish, is a classic dish that is loved by many around the world. This simple yet delicious recipe is a staple in Mexican cuisine and is enjoyed in a variety of different ways. Whether it's served as a side dish or as the main course, this flavorful combination of rice and beans is sure to satisfy your taste buds. Here, we'll dive into the rich history of this dish and provide you with a BBC-approved recipe that you can easily make at home.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy recipe to spice up your weeknight dinner? Look no further than this layered Mexican chicken rice bake! Packed with flavorful ingredients like black beans, corn, and salsa, this dish is sure to be a hit with the whole family.
Start by preheating your oven to 375°F. In a large skillet, cook 1 pound of ground chicken over medium heat until browned. Drain any excess fat and add in 1 cup of your favorite salsa. Cook for 2-3 minutes, until heated through. In a separate bowl, mix together 1 can of black beans (drained and rinsed), 1 cup of frozen corn, and 1 cup of cooked rice. Spoon half of the chicken mixture into a 9x13 inch baking dish, then add in half of the rice mixture on top. Repeat the layers, ending with the remaining rice mixture on top.
Bowls are all the rage these days, and for good reason - they're easy to make, customizable, and packed with flavor. This Mexican rice bowl is no exception, with a delicious combination of rice, chicken, beans, and your favorite toppings.
To start, cook 1 cup of rice according to package instructions. While the rice is cooking, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add in 1 pound of diced chicken breast and cook until browned and cooked through. Season with salt, pepper, and your favorite Mexican seasoning. In a separate pan, heat 1 can of black beans (drained and rinsed) until warmed through.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're a fan of traditional lasagna, you'll love this Mexican twist on the classic dish. Made with layers of tortillas, ground beef, and plenty of cheese, this lasagna is a crowd-pleaser.
Start by browning 1 pound of ground beef in a large skillet over medium heat. Drain any excess fat and add in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), and 1 packet of taco seasoning. Simmer for 10 minutes. In a separate bowl, mix together 1 cup of sour cream and 1 cup of salsa.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
For our vegan friends, we have a delicious slow cooker recipe that is sure to satisfy your Mexican food cravings. This bowl is packed with veggies, protein-rich black beans, and hearty brown rice for a filling and flavorful meal.
In a slow cooker, combine 1 cup of brown rice, 1 can of black beans (drained and rinsed), 1 diced bell pepper, 1 diced onion, 1 cup of frozen corn, 1 can of diced tomatoes, and 1 packet of taco seasoning. Cook on low for 4-6 hours. Serve in bowls and top with your favorite toppings, such as avocado, cilantro, and hot sauce.
A staple in Mexican cuisine, tamales are a delicious and unique way to enjoy chicken and rice. While they may seem intimidating to make, this recipe breaks it down into easy-to-follow steps for a successful and tasty meal.
In a large pot, bring 4 cups of water to a boil. Add in 1 pound of chicken breast and 1 diced onion. Cover and cook for 15 minutes. Remove chicken from the pot and shred with two forks. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add in the shredded chicken, 1 diced bell pepper, 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), and 1 packet of taco seasoning. Cook for 5-7 minutes. In a large bowl, mix together 2 cups of masa harina, 1 teaspoon of baking powder, and 1 teaspoon of salt. Slowly pour in 2 cups of lukewarm chicken broth and mix until a dough forms.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
If you're short on time and looking for a quick and easy dinner recipe, this one skillet cheesy Mexican casserole is the answer. Packed with all the classic Mexican flavors, this dish is sure to become a family favorite.
In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat and add in 1 diced onion and 1 diced bell pepper. Cook until softened. Stir in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 cup of frozen corn, and 1 packet of taco seasoning. Cover and simmer for 10 minutes. Top with shredded cheese and cover until melted. Serve with your favorite toppings, such as avocado, sour cream, and cilantro.
For a healthy and filling meal, try this Mexican burrito bowl packed with lean protein, brown rice, and plenty of veggies. Not only is it delicious, but it's also easy to make and perfect for meal prep.
In a large skillet, cook 1 pound of ground turkey over medium heat until browned. Drain any excess fat and add in 1 diced onion and 1 diced bell pepper. Cook until softened. Stir in 1 can of black beans (drained and rinsed) and 1 packet of taco seasoning. Cover and simmer for 10 minutes. In a separate pot, cook 1 cup of brown rice according to package instructions.
Another easy and delicious casserole recipe, this Mexican chicken casserole is perfect for a busy weeknight. Packed with all the classic flavors, this dish is sure to be a hit with the whole family.
In a large skillet, cook 1 pound of chicken breast over medium heat until browned. Drain any excess fat and add in 1 diced onion and 1 diced bell pepper. Cook until softened. Stir in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), and 1 packet of taco seasoning. Cover and simmer for 10 minutes. In a separate bowl, mix together 1 cup of cooked rice, 1 cup of frozen corn, and 1 cup of sour cream.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're a fan of one pot meals, then this Mexican beef and rice casserole is a must-try. Not only is it easy to make, but it also saves on clean-up time. Plus, it's packed with all the delicious flavors of Mexico.
In a large pot, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat and add in 1 diced onion and 1 diced bell pepper. Cook until softened. Stir in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 cup of frozen corn, and 1 packet of taco seasoning. Cover and simmer for 10 minutes. Stir in 1 cup of uncooked rice and 2 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked. Top with shredded cheese and cover until melted.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple and budget-friendly dish is perfect for those busy weeknights when you need a quick and easy dinner. Packed with protein-rich black beans and hearty brown rice, this meal is both nutritious and tasty.
In a large pot, cook 1 cup of rice according to package instructions. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add in 1 diced onion and 1 diced bell pepper. Cook until softened. Stir in 1 can of black beans (drained and rinsed) and 1 packet of taco seasoning. Cover and simmer for 10 minutes. Serve the black bean mixture over the cooked rice and top with your favorite toppings, such as avocado, cilantro, and hot sauce.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you love using your slow cooker, then this crock pot fiesta Mexican chicken & rice is the perfect recipe for you. With minimal prep time and maximum flavor, this dish is a must-try for busy families.
In a slow cooker, combine 1 cup of uncooked rice, 1 can of black beans (drained and rinsed), 1 can of diced tomatoes, 1 diced onion, 1 diced bell pepper, 1 cup of frozen corn, and 1 packet of taco seasoning. Cook on low for 4-6 hours. In a separate skillet, cook 1 pound of chicken breast over medium heat until browned. Shred with two forks and stir into the rice mixture. Top with shredded cheese and cover until melted.
No list of Mexican recipes would be complete without steak fajitas. This classic dish never goes out of style and is perfect for a fun and flavorful dinner with friends or family.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add in 1 sliced onion and 1 sliced bell pepper. Cook until softened. Add in 1 pound of thinly sliced steak and cook until browned. Stir in 1 packet of fajita seasoning and cook for an additional 2-3 minutes. Serve in tortillas with your favorite toppings, such as guacamole, sour cream, and salsa.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
Chile relleno, or stuffed peppers, are a delicious and unique way to enjoy Mexican flavors. This recipe takes it to the next level by adding in a flavorful filling and a crispy coating for a restaurant-worthy dish.
In a large bowl, mix together 1 cup of cooked rice, 1 can of black beans (drained and rinsed), 1 cup of frozen corn, and 1 cup of diced tomatoes. Season with your favorite Mexican spices. Cut a slit in each pepper and remove the seeds. Stuff the peppers with the rice and bean mixture. In a separate bowl, whisk together 2 eggs and 1 tablespoon of milk. Dip each pepper in the egg mixture, then coat with bread crumbs. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the peppers for 5-7 minutes on each side, until golden brown and crispy. Serve with your favorite dipping sauce, such as salsa or guacamole.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a seafood lover, then this Mexican shrimp recipe is a must-try. Packed with bold flavors and cooked to perfection, this dish is perfect for a fancy dinner or a casual weeknight meal.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of peeled and deveined shrimp. Cook until pink, about 3-4 minutes. Stir in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), and 1 packet of taco seasoning. Cook for an additional 2-3 minutes. Serve over rice or in tortillas with your favorite toppings, such as avocado, sour cream, and cilantro.
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Bean Burrito
Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
Burritos are a staple in Mexican cuisine, and for good reason - they're delicious, filling, and versatile. This bean burrito recipe is a great option for vegetarians, but meat-lovers will also enjoy this flavorful and hearty dish.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add in 1 diced onion and 1 diced bell pepper. Cook until softened. Add in 1 can of black beans (drained and rinsed) and 1 packet of taco seasoning. Cook for 5-7 minutes. Spoon the bean mixture into tortillas and top with shredded cheese. Roll up the tortillas and place in a baking dish. Top with more cheese and bake at 375°F for 10-12 minutes, or until cheese is melted and tortillas are lightly golden. Serve with your favorite toppings, such as salsa, sour cream, and avocado.
Pork chops may not be the first thing that comes to mind when you think of Mexican food, but this recipe will change that. With a flavorful spice rub and a tasty mango salsa, these pork chops are a unique and delicious way to enjoy Mexican flavors.
In a small bowl, mix together 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Rub the spice mixture onto 4 pork chops. In a separate bowl, mix together 1 diced mango, 1 diced red bell pepper, 1 diced onion, 1 diced jalapeno, and the juice of 1 lime. Serve the pork chops with the mango salsa on top.
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Chile Colorado
Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
This hearty and flavorful dish is a popular choice in Mexican restaurants, and for good reason - it's delicious and packed with bold flavors. Make it at home with this easy and delicious recipe.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 diced onion and 1 diced bell pepper. Cook until softened. Add in 1 pound of diced beef and cook until browned. Stir in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), and 1 packet of chili seasoning. Simmer for 20 minutes. Serve over rice and top with shredded cheese and avocado.
This one skillet dish is perfect for those busy weeknights when you don't have a lot of time to cook. Packed with protein-rich beef, rice, and plenty of veggies, this meal is both delicious and nutritious.
The History of Mexican Rice and Beans
Origins
The origins of Mexican rice and beans can be traced back to the indigenous people of Mesoamerica, who were the first to cultivate and consume these staple ingredients. Rice was introduced to Mexico by the Spanish conquistadors in the 16th century, while beans have been a part of the Mexican diet for thousands of years. The combination of these two ingredients quickly became a popular and affordable meal for the working class.
Influence of Mexican Cuisine
Mexican cuisine has been heavily influenced by the indigenous, Spanish, and African cultures that have shaped the country's history. The incorporation of rice and beans into the Mexican diet is a prime example of this fusion of cultures. The use of spices such as cumin, chili, and cilantro also adds a unique and flavorful touch to the dish.
Evolution of the Recipe
Over time, the recipe for Mexican rice and beans has evolved and adapted to different regions and tastes. In northern Mexico, the dish is often made with a tomato-based sauce, while in the south, it is cooked with a green chili sauce. In some regions, the dish is served as a soup, while in others it is cooked as a dry dish. Regardless of the variations, the combination of rice and beans remains a staple in Mexican cuisine.
The BBC-Approved Recipe
Ingredients
1 cup white rice
1 can black beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 tomato, diced
1 bell pepper, diced
1 cup chicken or vegetable broth
1 tsp cumin
1 tsp chili powder
1/4 cup chopped fresh cilantro
Salt and pepper, to taste
Instructions
In a large pot, heat some oil over medium heat and add the onion, garlic, tomato, and bell pepper. Cook until the vegetables are soft, about 5 minutes.
Add the rice, broth, cumin, chili powder, salt, and pepper to the pot and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it cook for about 20 minutes, or until the rice is fully cooked.
Once the rice is cooked, add the black beans and cilantro to the pot and stir to combine. Let it cook for an additional 5 minutes.
Remove from heat and let it sit for 5 minutes before serving.
Serving Suggestions
Mexican rice and beans can be served as a side dish or as the main course. It pairs well with grilled meats, roasted vegetables, or as a filling for burritos or tacos. You can also top it with some shredded cheese, sour cream, and avocado for a delicious and hearty meal.
In conclusion, Mexican rice and beans is a versatile and delicious dish that has stood the test of time. With its rich history and flavorful ingredients, it's no wonder this dish has become a favorite around the world. Give this BBC-approved recipe a try and experience the authentic flavors of Mexico in your own kitchen.
