18 Mexican Rice And Beans Recipe Taste The Magic Today!

Published on: Mar 4, 2024

Mexican rice and beans is a popular dish that has been enjoyed for generations. With its flavorful blend of spices, tender beans, and fluffy rice, it's no wonder why this dish has become a staple in Mexican cuisine. Whether you're looking for a delicious side dish or a hearty meal on its own, this recipe is sure to satisfy your taste buds.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
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Instant pot Mexican rice and beans

Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
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Mexican Rice and Beans Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
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Instant Pot Mexican Rice and Beans

Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
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Mexican Rice and Beans with Chorizo

Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
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One Pot Cheesy Mexican Rice and Beans Skillet

Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
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One Skillet Cheesy Mexican Casserole

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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Mexican Black Beans & Rice

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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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The Importance of Quality Ingredients

When it comes to making the perfect Mexican rice and beans, using high-quality ingredients is essential. Rice and beans are the main components of this dish, so it's important to use the best quality you can find. Look for long-grain white rice, which has a firmer texture and holds up well when cooked. For the beans, you can use either black beans or pinto beans, depending on your preference. Using dried beans that have been soaked and cooked from scratch will give your dish a more authentic flavor, but canned beans can also be used for convenience.

The Secret Ingredient: Salsa

While rice and beans are the stars of this dish, salsa is the secret ingredient that takes it to the next level. Salsa adds a burst of flavor and spice to the dish, making it more savory and delicious. You can use store-bought salsa or make your own using fresh tomatoes, onions, cilantro, and jalapenos. If you prefer a milder flavor, you can use a mild salsa, or for a spicier kick, opt for a hot salsa.

The Perfect Blend of Spices

To achieve the authentic Mexican flavor in your rice and beans, the right blend of spices is crucial. Cumin, chili powder, and garlic powder are the main spices used in this recipe, giving the dish a warm and smoky flavor. For an extra kick, you can also add some cayenne pepper or chipotle powder. Make sure to taste and adjust the spices according to your preference to achieve the perfect balance of flavors.

Cooking Techniques for Perfect Mexican Rice and Beans

To achieve the perfect texture and flavor in your Mexican rice and beans, the cooking techniques are just as important as the ingredients. Toasting the rice in a bit of oil before cooking adds a nutty flavor and helps prevent the rice from becoming mushy. Adding the salsa and spices to the rice while it's cooking also infuses the flavors into the rice, resulting in a more flavorful dish. And for the beans, make sure to cook them until they are tender but not mushy.

Final Thoughts

In conclusion, Mexican rice and beans is a delicious and versatile dish that can be enjoyed as a side or a main course. With the right ingredients, spices, and cooking techniques, you can create a flavorful and authentic dish that will impress your friends and family. So why not give this recipe a try and experience the deliciousness of Mexican cuisine in your own home?
18 mexican rice and beans recipe Taste the magic today!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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