18 Mexican Rice And Bean Soup Recipe Experience Flavor Like Never Before!
Published on: May 1, 2024
Mexican rice and bean soup is a hearty and flavorful dish that is perfect for a cold winter day or a quick weeknight dinner. This recipe combines the rich flavors of Mexican cuisine with the comfort of a warm and satisfying soup. Not only is it easy to make, but it is also a great way to use up any extra rice and beans you may have on hand. With just a few simple ingredients, you can create a delicious and healthy meal that the whole family will love. Let's take a closer look at this mouthwatering mexican rice and bean soup recipe.
Slow Cooker (or Stovetop) Vegetarian Black Bean and...
Main Ingredients: Black Beans, Diced Tomatoes, Chicken Stock, Finely
If you're a vegetarian looking for a delicious and hearty soup, look no further than this slow cooker (or stovetop) vegetarian black bean and tomato soup. Packed with protein and flavor, this soup is perfect for a chilly evening or a quick lunch. The best part? You can make it in the slow cooker for a hands-off cooking experience, or on the stovetop for a quicker meal.
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Crockpot for Vegetarian Black Bean and Tomatillo Soup...
Main Ingredients: Olive Oil, Onion, Tomatillos, Minced Garlic, Cilantro
This crockpot soup is a twist on the classic black bean soup, with the addition of tangy tomatillos. Not only does it add a unique flavor, but it also provides a boost of vitamin C and antioxidants. Simply toss all the ingredients into the crockpot and let it cook while you go about your day. When you come back, you'll have a delicious and nutritious soup waiting for you.
For a hearty and filling soup that's packed with Mexican flavors, try this Mexican rice and bean soup. With a base of chicken broth, rice, and black beans, this soup is then flavored with cumin, chili powder, and oregano for a delicious and aromatic experience. Top it off with some fresh cilantro and a squeeze of lime juice for the perfect finishing touch.
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Beefy Mexican Rice Soup
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Taco
If you're a meat lover, this beefy Mexican rice soup is the perfect choice for you. Made with ground beef, rice, and a variety of vegetables and spices, this soup is filling and full of flavor. Plus, you can easily customize it to your liking by adding in your favorite veggies or using a different type of protein.
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Cuajitos -Simple Mexican Beef Soup
Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
Cuajitos, also known as "menudo," is a traditional Mexican soup made with beef tripe and hominy. While it may sound unconventional, this soup is a staple in Mexican cuisine and is full of rich and hearty flavors. It's typically served with a variety of toppings like chopped onions, cilantro, and lime juice for added freshness.
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Healthy Crock-Pot Black Bean Soup
Main Ingredients: Garlic, Medium Onion, Celery, Medium Carrots, Black
This healthy crock-pot black bean soup is not only delicious, but it's also packed with nutrients. Black beans are a great source of protein and fiber, while the addition of vegetables like carrots, celery, and bell peppers adds even more vitamins and minerals. Toss everything into the crockpot and let it cook for a few hours for an easy and nourishing meal.
For a simple and classic Mexican black bean soup, look no further than this recipe. With a base of black beans, tomato sauce, and a variety of spices, this soup is easy to make and bursting with flavor. Top it off with some shredded cheese, diced avocado, and a dollop of sour cream for a tasty and satisfying meal.
This easy Mexican bean soup is perfect for a quick and easy weeknight dinner. Made with black beans, kidney beans, and pinto beans, this soup is loaded with protein, fiber, and flavor. Plus, it's a great way to use up any leftover beans you may have in your pantry.
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Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
If you love tacos, you'll love this taco soup. All the flavors of a classic taco are combined in a hearty and filling soup, perfect for those cold winter nights. Plus, it's easy to customize with your favorite toppings like shredded cheese, diced avocado, and crushed tortilla chips.
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Aguadito de Verduras - Green Vegetable Soup
Main Ingredients: Vegetable Broth, Yellow Potatoes, Corn Kernels, Large
Aguadito de verduras, or green vegetable soup, is a traditional Mexican soup made with a variety of green vegetables like zucchini, spinach, and peas. It's light, refreshing, and full of vitamins and minerals. Serve it with some crusty bread for a complete and wholesome meal.
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Chicken Tortilla Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Poblano Pepper, Jalapeno
Chicken tortilla soup is a classic Mexican dish that's hearty, flavorful, and easy to make. Made with shredded chicken, black beans, and corn, this soup is then topped with crispy tortilla strips for a fun and crunchy texture. It's also a great way to use up any leftover chicken you may have in your fridge.
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Short-Cut Mexican Chicken and Rice Soup
Main Ingredients: White Rice, Pinto Beans, Diced Tomatoes, Sweet Corn
If you're short on time, but still want a delicious and satisfying soup, give this short-cut Mexican chicken and rice soup a try. Made with pre-cooked rotisserie chicken, rice, and a variety of veggies and spices, this soup comes together in just 30 minutes. It's perfect for those busy weeknights when you still want a homemade meal.
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Slow Cooker Mexican Tomato, Rice and Veggie Soup
Main Ingredients: Olive Oil, Garlic, Onion, Cumin, Chili Powder, Black
This slow cooker soup is packed with veggies, making it a great option for vegetarians or anyone looking to add more vegetables into their diet. The combination of tomatoes, rice, corn, and bell peppers creates a flavorful and nutritious soup that you can easily make in the slow cooker.
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Spicy Black Bean Soup
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Garlic
If you like a little heat in your meals, you'll love this spicy black bean soup. Made with black beans, diced tomatoes, and a variety of spices, this soup has a bit of a kick to it. Top it off with some avocado or sour cream to help cool down the spiciness.
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Instant Pot Mexican Chicken and Rice Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chicken
For a quick and easy soup that's packed with flavor, try this Instant Pot Mexican chicken and rice soup. With the help of the Instant Pot, this soup comes together in just 20 minutes, making it perfect for a last-minute dinner option. Plus, it's made with staple ingredients that you likely already have in your pantry.
If you're a fan of Qdoba's Mexican gumbo soup, you can now make it at home with this copycat recipe. Made with chicken, black beans, corn, and a variety of spices, this soup is just as delicious as the restaurant version. Serve it with some fresh tortilla chips for a satisfying and hearty meal.
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Chorizo, Rice and Bean Soup
Main Ingredients: Butter, Yellow Onion, Garlic Cloves, Chorizo, Salt
This chorizo, rice, and bean soup is a hearty and flavorful soup that's perfect for a cold day. The spicy chorizo adds a delicious kick to the soup, while the rice and beans make it filling and full of protein. Top it off with some shredded cheese and fresh cilantro for added flavor.
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One Pot Mexican Chicken and Rice Soup
Main Ingredients: Chicken Broth, Chicken Breasts, Brown Rice, Tomato
If you're looking for an easy and convenient meal, give this one pot Mexican chicken and rice soup a try. It's made with just one pot, which means less dishes to clean up, and it's packed with protein and veggies. Plus, the leftovers make for a great lunch the next day.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
This crock pot Mexican meatball soup is a fun and flavorful twist on traditional meatball soup. The addition of Mexican-inspired spices and ingredients like corn, black beans, and diced tomatoes make this soup a tasty and satisfying meal. Plus, the slow cooker does all the work for you.
Albondigas soup, or Mexican meatball soup, is a traditional Mexican dish that's hearty, flavorful, and perfect for a cold day. Made with meatballs, rice, and a variety of vegetables and spices, this soup is filling and full of flavor. Serve it with some warm tortillas for a complete and satisfying meal.
Ingredients:
Rice and Beans:
For this recipe, you will need cooked white rice and cooked black beans. You can use canned beans for convenience, or you can soak and cook dried beans for a more authentic taste. Red kidney beans can also be used as a substitute for black beans.
Vegetables:
The key to a flavorful soup is the addition of fresh vegetables. You will need onion, garlic, bell peppers, and corn. These vegetables not only add flavor but also provide essential nutrients to the soup.
Spices:
To give the soup its signature Mexican flavors, you will need cumin, chili powder, and oregano. These spices add a depth of flavor and a touch of heat to the soup. Adjust the amount of spices according to your taste preferences.
Broth:
The base of the soup is made with vegetable broth, which adds a rich and savory flavor to the dish. You can also use chicken broth if you prefer.
Instructions:
Step 1: Sauté the vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell peppers and sauté for a few minutes until they start to soften.
Step 2: Add the spices
Add the cumin, chili powder, and oregano to the pot and stir to combine. Cook for a minute until the spices become fragrant.
Step 3: Stir in the beans and rice
Add the cooked black beans and white rice to the pot and stir to combine with the vegetables and spices.
Step 4: Pour in the broth
Pour in the vegetable broth and stir everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
Step 5: Add the corn
Stir in the corn and let the soup simmer for an additional 5 minutes.
Step 6: Serve and enjoy
Once the soup is ready, ladle it into bowls and serve hot. Garnish with chopped cilantro and sliced avocado for an extra burst of flavor and texture.
This mexican rice and bean soup is a delicious and nutritious meal that is perfect for any occasion. It is a great way to use up leftovers and can easily be customized with your favorite toppings. Give it a try and taste the flavors of Mexico in every spoonful!
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