15 Mexican Rice And Bean Recipe With Cheese Unlock Flavor Sensations!
Published on: May 1, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and versatile recipes is Mexican rice and bean with cheese. This dish is a staple in many Mexican households and is often served as a side dish or as a main course. With a perfect balance of protein, carbs, and veggies, this dish is not only delicious but also nutritious. In this article, we will explore the delicious and easy-to-make Mexican rice and bean recipe with cheese that you can recreate in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're looking for a delicious and easy Mexican-inspired meal, look no further than this layered chicken rice bake. This dish is packed with flavor and can easily feed a crowd. It's perfect for a weeknight dinner or for a potluck with friends and family.
To make this dish, start by cooking some rice according to the package instructions. While the rice is cooking, sauté some onions, peppers, and garlic in a skillet. Once they are softened, add in some cumin, paprika, and chili powder for a burst of flavor.
In a separate skillet, cook some chicken until it's no longer pink. You can use pre-cooked chicken or cook it yourself, whichever is easiest for you. Once the chicken is cooked, shred it and mix it with the cooked rice and sautéed vegetables.
Next, in a greased 9x13 inch baking dish, layer half of the rice and chicken mixture on the bottom. Top with a layer of your favorite salsa and some shredded cheese. Repeat the layers, ending with a layer of cheese on top.
Bake the dish in the oven for about 20 minutes, until the cheese is melted and bubbly. Serve with your favorite toppings such as sour cream, avocado, and cilantro. This layered Mexican chicken rice bake is sure to become a family favorite!
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican twist on a classic lasagna is a must-try for any Mexican food lover. It's made with layers of corn tortillas, seasoned ground beef, and a delicious enchilada sauce. It's a hearty and flavorful dish that will satisfy your cravings for both Mexican and Italian food.
To make this dish, start by browning some ground beef in a skillet. Once it's cooked, drain any excess fat and add in some diced onion and bell pepper. Cook until they are softened, then add in some taco seasoning for flavor.
In a 9x13 inch baking dish, spread a layer of enchilada sauce on the bottom. Top with a layer of corn tortillas, followed by a layer of the ground beef mixture. Repeat the layers, ending with a layer of tortillas on top.
Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese. Bake in the oven for about 25 minutes, until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Top with your favorite toppings like sour cream, guacamole, and sliced black olives. Pastor Ryan's Mexican lasagna is a delicious and unique twist on a classic dish.
Tamales are a traditional Mexican dish that are often served at holiday gatherings and special occasions. They consist of a corn-based dough filled with a variety of savory fillings and steamed in corn husks. Making tamales can be a labor-intensive process, but it's worth it for the delicious end result.
To make tamales, start by making the dough called masa. It's made from masa harina, which is a special corn flour. Mix the masa with water, lard, and salt until it forms a smooth dough.
In a separate skillet, cook some shredded chicken with some diced onion, garlic, and chiles. Once the chicken is cooked, mix it with some enchilada sauce for added flavor.
Prepare the corn husks by soaking them in warm water for about an hour. This will make them pliable and easier to work with. Spread a layer of the masa dough on each corn husk, leaving room on the edges. Add a spoonful of the chicken filling in the center and roll up the husk to enclose the filling.
Steam the tamales in a steamer basket for about an hour, until the masa is cooked and the filling is hot. Serve with your favorite toppings like salsa, sour cream, and guacamole. These tamales are a labor of love, but the end result is worth it.
These steak fajitas are a delicious and easy meal that can be made in under 30 minutes. They are packed with flavor and can be customized with your favorite toppings. Plus, they are perfect for a weeknight dinner or for entertaining guests.
To make these fajitas, start by marinating some flank steak in a mixture of lime juice, olive oil, garlic, and cumin. Let it marinate for at least 30 minutes, or up to overnight.
Heat a skillet over high heat and cook the steak for a few minutes on each side, until it's cooked to your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.
In the same skillet, cook some onion and bell pepper until they are softened. Add in some fajita seasoning and the sliced steak. Cook for a few more minutes until everything is heated through.
Warm some tortillas in the oven or on the stovetop and serve with the steak and vegetable mixture. Top with your favorite toppings like sour cream, guacamole, and salsa. These steak fajitas are sure to be a hit with everyone at the dinner table.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
Chile relleno is a classic Mexican dish that features a roasted poblano pepper stuffed with cheese and coated in a light batter. It's then fried until golden and topped with a delicious tomato sauce. This dish is full of flavor and is a great option for a vegetarian meal.
To make chile relleno, start by roasting some poblano peppers over an open flame or under the broiler until the skin is charred. Place them in a plastic bag to steam for a few minutes, then peel off the skin and make a small slit in the side of each pepper to remove the seeds.
Stuff the peppers with a slice of your favorite cheese such as Monterey Jack or Oaxaca. In a separate bowl, beat some egg whites until stiff peaks form. Gently fold in some flour and a pinch of salt. Dip the stuffed peppers in the batter and fry them in hot oil until they are golden and crispy.
In a separate skillet, cook some onion and garlic until softened. Add in a can of diced tomatoes and some chili powder for a flavorful sauce. Simmer for a few minutes, then pour the sauce over the fried chiles rellenos. Serve with your favorite toppings like sour cream, avocado, and cilantro. These chiles rellenos are a delicious and unique addition to any meal.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one skillet cheesy Mexican casserole is a quick and easy meal that's perfect for busy weeknights. It's made with layers of tortilla chips, seasoned ground beef, and plenty of cheese. It's sure to be a hit with the whole family.
To make this dish, start by cooking some ground beef in a skillet until it's no longer pink. Drain any excess fat, then add in some diced onion and bell pepper. Cook until the vegetables are softened, then add in some taco seasoning for flavor.
In the same skillet, layer some crushed tortilla chips on the bottom. Top with a layer of the ground beef mixture and some shredded cheese. Repeat the layers, ending with a layer of cheese on top.
Cover the skillet and cook for about 5 minutes, until the cheese is melted and everything is heated through. Serve with your favorite toppings like sour cream, guacamole, and salsa. This one skillet cheesy Mexican casserole is sure to become a family favorite.
This Mexican chicken casserole is a hearty and delicious meal that's perfect for a family dinner. It's made with layers of seasoned chicken, corn tortillas, and a creamy sauce. It's a comforting and satisfying dish that everyone will love.
To make this casserole, start by cooking some chicken in a skillet until it's no longer pink. You can use pre-cooked chicken or cook it yourself, whichever is easiest for you. Once the chicken is cooked, shred it and mix it with some salsa and enchilada sauce.
In a separate bowl, mix together some sour cream and cream of chicken soup. This will be the creamy base for the casserole. In a 9x13 inch baking dish, layer some corn tortillas on the bottom. Top with a layer of the chicken mixture and a layer of the creamy sauce. Repeat the layers, ending with a layer of sauce on top.
Bake the casserole in the oven for about 25 minutes, until everything is heated through and the tortillas are slightly crispy. Serve with your favorite toppings like sliced black olives, diced tomatoes, and avocado. This Mexican chicken casserole is sure to be a hit with the whole family.
This Mexican burrito bowl is a healthier take on a traditional burrito. It's filled with seasoned ground beef, black beans, corn, and plenty of fresh toppings. It's a delicious and filling meal that's perfect for a quick lunch or dinner.
To make this burrito bowl, start by cooking some ground beef in a skillet until it's no longer pink. Drain any excess fat, then add in some diced onion and bell pepper. Cook until the vegetables are softened, then add in some taco seasoning for flavor.
In a separate pot, cook some rice according to the package instructions. Once the rice is cooked, add in some black beans and corn and let it heat through.
To assemble the burrito bowl, start with a layer of the rice and bean mixture on the bottom. Top with the seasoned ground beef and your favorite toppings like salsa, guacamole, and shredded cheese. This Mexican burrito bowl is a healthier and delicious alternative to a traditional burrito.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a quick and easy meal that can be made in under 30 minutes. It's made with seasoned ground beef, rice, and plenty of flavorful spices. Plus, it's all cooked in one pot for easy cleanup.
To make this casserole, start by browning some ground beef in a pot until it's no longer pink. Drain any excess fat, then add in some diced onion and bell pepper. Cook until the vegetables are softened, then add in some taco seasoning and chopped green chiles for flavor.
Add in some rice and chicken broth to the pot and bring it to a boil. Once it's boiling, reduce the heat and let it simmer for about 20 minutes, until the rice is cooked and the liquid is absorbed.
Top the casserole with some shredded cheese and let it melt before serving. You can also add your favorite toppings like sour cream, guacamole, and salsa. This one pot Mexican beef and rice casserole is a delicious and easy meal that the whole family will love.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken is a hands-off meal that's perfect for busy weeknights. It's made with just a few ingredients and can be used in a variety of dishes like tacos, burritos, or over rice. It's a delicious and versatile meal that's sure to become a family favorite.
To make this dish, start by placing some chicken breasts in the bottom of a slow cooker. Top with a jar of your favorite salsa and a packet of taco seasoning. Cook on low for about 4-6 hours, until the chicken is cooked through and can easily be shredded with a fork.
Once the chicken is cooked, shred it in the slow cooker and mix it with the salsa and seasonings. You can serve it as is or use it as a filling for tacos or burritos.
This crockpot Mexican chicken is also great for meal prep. You can make a big batch and use it throughout the week in various dishes. It's a convenient and delicious option for any Mexican-inspired meal.
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Slow Cooker Chicken Fajitas
Main Ingredients: Bell Peppers, Onion, Chicken Breast, Taco Seasoning
These slow cooker chicken fajitas are an easy and flavorful meal that can be made in the crockpot. They are made with seasoned chicken, peppers, and onions and can be customized with your favorite toppings. Plus, they require minimal prep time and are perfect for a busy weeknight.
To make these fajitas, start by placing some chicken breasts in the bottom of a slow cooker. Top with some sliced onion, bell pepper, and a packet of fajita seasoning. Cover and cook on low for about 4-6 hours, until the chicken is cooked through and can easily be shredded with a fork.
Once the chicken is cooked, shred it in the slow cooker and mix it with the peppers and onions. Serve with warm tortillas and your favorite toppings like sour cream, guacamole, and salsa. These slow cooker chicken fajitas are a delicious and easy meal that everyone will love.
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Cheesy Chicken Enchiladas
Main Ingredients: Salsa, Tomato Sauce, Water, Chili Powder, Cumin
These cheesy chicken enchiladas are a classic Mexican dish that everyone loves. They are made with seasoned chicken, a delicious red enchilada sauce, and plenty of cheese. They are perfect for a family dinner or for entertaining guests.
The Perfect Blend of Flavors and Texture
Mexican rice and bean with cheese is the perfect combination of flavors and textures. The rice is cooked in a rich and flavorful tomato-based sauce, while the beans add a creamy and earthy taste to the dish. The cheese, whether it's melted on top or mixed into the dish, adds a gooey and savory element. Together, these ingredients create a mouth-watering dish that is sure to satisfy your taste buds.
Adding a Touch of Spice
No Mexican dish is complete without a little spice, and the same goes for Mexican rice and bean with cheese. The key to achieving the perfect level of heat is to balance it with other flavors. Using chili powder and ground cumin adds a subtle kick without overpowering the dish. For those who prefer a spicier dish, jalapeno peppers can be added to the mix. The beauty of this recipe is that you can adjust the level of spice to your liking.
Making it Your Own
While the basic recipe for Mexican rice and bean with cheese is delicious on its own, you can also add your own personal touch to make it even more flavorful. Some popular additions include corn, bell peppers, and onions, which not only add more flavor but also add a pop of color to the dish. You can also experiment with different types of beans, such as black beans or pinto beans, to switch up the taste and texture.
The Perfect Side Dish or Main Course
Mexican rice and bean with cheese is a versatile dish that can be served as a side or as a main course. It pairs well with any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. You can also top it with some salsa, guacamole, or sour cream for added flavor. For a heartier meal, you can add chicken, beef, or shrimp to make it a complete and satisfying main course.
In Conclusion
Mexican rice and bean with cheese is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a tasty side dish or a hearty main course, this recipe has got you covered. With its blend of flavors, textures, and versatility, it's no wonder that this dish is a favorite among Mexican food lovers. So why not try making it yourself and experience the deliciousness of Mexican rice and bean with cheese?
