20 Mexican Rice And Bean Casserole Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Mexican rice and bean casserole is a delicious and hearty meal that is perfect for any occasion. This recipe combines the flavors of traditional Mexican cuisine with the convenience of a casserole dish. It is a great way to use up leftover rice and beans, and is also a great option for a vegetarian or vegan dish. This tasty casserole is sure to be a crowd-pleaser and will become a family favorite in no time.
Starting off our list is a hearty and delicious casserole that combines the flavors of Mexican rice and beans. This one-pot meal is perfect for busy weeknights and can be customized with your favorite toppings like avocado, sour cream, and salsa. The combination of tender chicken, seasoned rice, and creamy beans will have your family coming back for seconds.
For a healthier and lighter option, try a Mexican rice bowl. Simply top a bed of rice with Beer Can Chicken, black beans, corn, and your favorite veggies. Drizzle with a zesty lime dressing and sprinkle with cilantro for a burst of fresh flavors. This recipe is perfect for meal prep and can be packed for lunch or enjoyed as a quick dinner option.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're short on time and dishes, this one-skillet Mexican rice casserole is the perfect solution. The chicken is cooked on top of a bed of seasoned rice and beans, creating a flavorful and filling dish with minimal cleanup. This recipe is also great for entertaining and can easily be doubled or tripled for a crowd.
This classic Mexican rice casserole is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of spices and then cooked on a bed of rice and beans. The result is a mouthwatering dish with layers of flavor. Serve with a side of guacamole and chips for a complete meal.
For a twist on the traditional Beer Can Chicken, try this Mexican chicken casserole. The chicken is coated in a tangy and spicy sauce before being cooked on the grill. The result is tender and flavorful chicken that pairs perfectly with the creamy rice and beans. This recipe is also great for meal prep and can be easily reheated for a quick and tasty lunch.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This cheesy Mexican casserole is the ultimate comfort food. The chicken is cooked on top of a bed of cheesy rice and beans, resulting in a gooey and satisfying dish. The addition of diced tomatoes, green chilies, and corn adds a burst of flavor and color. Serve with a dollop of sour cream and sprinkle with fresh herbs for a pop of freshness.
This recipe takes the classic Beer Can Chicken and turns it into a cheesy and indulgent casserole. The chicken is cooked on a bed of seasoned rice and beans, and then topped with a layer of melted cheese. The result is a dish that will please even the pickiest of eaters. Serve with a side of tortilla chips for a fun and crunchy element.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
For a heartier option, try this Mexican beef and rice casserole. The chicken is replaced with ground beef, and the traditional rice and beans are swapped for cauliflower rice and quinoa. This recipe is perfect for those following a low-carb or gluten-free diet. Top with your favorite Mexican toppings for a satisfying and flavorful meal.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Zucchini, Black Beans, Petite Diced
This one-pot Mexican rice casserole is a time-saving and delicious meal. The chicken is cooked on top of a bed of rice and beans, and then topped with a layer of melted cheese and crunchy tortilla strips. The result is a dish that is bursting with flavor and texture. This recipe is also great for meal prep and can be easily reheated for a quick lunch option.
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Rice & Bean Casserole with Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Tomato Sauce, Beans, Diced
For a fresh and healthy twist on the classic Beer Can Chicken, try this rice and bean casserole topped with homemade guacamole. The creamy and flavorful guacamole pairs perfectly with the seasoned rice and beans. This recipe is also great for vegetarians, as the chicken can be substituted with extra beans or tofu.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you're short on time, this Instant Pot Mexican rice casserole is the perfect solution. The chicken is cooked to perfection in the Instant Pot, and then combined with rice, beans, and spices for a flavorful and easy meal. This recipe is also great for meal prep and can be stored in the fridge for a few days.
For a truly authentic Mexican rice dish, try this recipe. The chicken is marinated in a blend of spices and then roasted in the oven. The rice is cooked separately and then combined with the chicken, resulting in a dish that is bursting with flavor. Serve with a side of homemade salsa for a true taste of Mexico.
This simple and classic recipe is a staple in many Mexican households. The chicken is cooked on a bed of seasoned rice and beans, creating a dish that is both filling and flavorful. The addition of diced tomatoes, green chilies, and cilantro adds a burst of freshness. Serve with a side of tortilla chips for a fun and crunchy element.
This basic Mexican rice recipe is perfect for those who prefer a simpler version of the Beer Can Chicken dish. The chicken is still cooked on top of a bed of seasoned rice, but with fewer ingredients. This recipe is great for beginners and can be easily customized with your favorite toppings and spices.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you're looking for a hands-off approach to cooking Mexican rice, try this recipe that uses a rice cooker. The chicken is cooked on top of a bed of rice and beans, and then topped with a layer of cheese and tortilla strips. The result is a dish that is easy to make and packed with flavor.
For a heartier and more indulgent option, try this Mexican beef and rice casserole. The chicken is replaced with ground beef and combined with rice, beans, and a variety of spices. This recipe is great for entertaining and can easily be doubled or tripled for a crowd. Serve with a side of homemade salsa for a burst of freshness.
If you're feeling adventurous, try making your own Mexican tamales. The chicken is shredded and combined with a flavorful filling of rice, beans, and spices. The mixture is then wrapped in corn husks and steamed to perfection. This recipe is sure to impress your family and friends and is perfect for special occasions.
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Easy Mexican Rice Recip
Main Ingredients: Rice, Canned Black Beans, Sweet Corn Kernels, Onion
This easy and quick Mexican rice recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken is cooked on top of a bed of seasoned rice and beans, and then topped with a layer of cheese and tortilla strips. This recipe is also great for meal prep and can be easily reheated for a quick and tasty lunch.
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How to Make Mexican Rice Stuffed Peppers
Main Ingredients: Olive Oil, Wild Rice, Broth, Diced Tomatoes With Juice
If you're looking to switch up your usual Beer Can Chicken recipe, try making Mexican rice stuffed peppers. The chicken is combined with seasoned rice and beans, and then stuffed into bell peppers. The peppers are then roasted in the oven and topped with melted cheese. This recipe is a fun and creative way to enjoy the flavors of Mexico.
This deconstructed Burrito Bowl is a fun and customizable way to enjoy Beer Can Chicken. The chicken is cooked on top of a bed of rice, beans, and your choice of veggies. Top with your favorite toppings like shredded cheese, guacamole, and salsa for a flavorful and satisfying meal. This recipe is also great for meal prep and can be easily packed for lunch.
Ingredients:
For the rice:
1 cup long grain white rice
2 cups vegetable or chicken broth
1 can diced tomatoes
1 small onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
For the beans:
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 small onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
For the casserole:
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/4 cup sliced green onions
1/4 cup sliced black olives
Instructions:
Preheat your oven to 375°F.
In a large pot, cook the rice according to package instructions using the broth instead of water.
In a separate pan, sauté the diced onion and minced garlic until softened.
Add the canned tomatoes, cumin, chili powder, salt, and pepper to the onion and garlic mixture.
Cook for an additional 2-3 minutes.
In a separate pan, sauté the diced onion and minced garlic until softened.
Add the canned beans, cumin, chili powder, salt, and pepper to the onion and garlic mixture.
Cook for an additional 2-3 minutes.
In a large casserole dish, spread half of the cooked rice evenly on the bottom.
Add a layer of the bean mixture on top of the rice.
Top with the remaining rice and sprinkle with shredded cheese.
Cover the casserole with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro, green onions, and black olives before serving.
Why You'll Love This Recipe:
This Mexican rice and bean casserole is a versatile dish that can be enjoyed as a main meal or as a side dish. It is packed with flavor and protein, making it a satisfying and filling option for vegetarians and non-vegetarians alike. The combination of spices and canned tomatoes gives the rice a delicious kick, while the beans add texture and substance to the casserole. The melted cheese on top adds a creamy and indulgent touch, while the garnishes of cilantro, green onions, and black olives bring a fresh and colorful element to the dish. This casserole is also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this Mexican rice and bean casserole is sure to become a go-to recipe in your kitchen.
Conclusion:
This Mexican rice and bean casserole is a delicious and convenient way to enjoy the flavors of traditional Mexican cuisine. It is a hearty and versatile dish that is perfect for any occasion. With simple ingredients and easy instructions, this casserole is a great option for busy weeknights or as a meal to impress your guests. So why not give this recipe a try and see for yourself why it is such a popular and beloved dish.
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