The combination of flavorful Mexican rice and beans is a staple in Mexican cuisine, and for good reason. This hearty and delicious dish is not only versatile, but it also packs a punch of nutrients. In this article, we will share with you a professional and well-organized recipe for a Mexican rice and bean bowl, perfect for a quick and easy weeknight meal or for meal prep. So, tie on your apron and get ready to impress your taste buds with this SEO-optimized recipe.
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Now that you have the recipe, feel free to get creative and make it your own. Add some protein by topping it with grilled chicken or tofu, or switch up the beans for your favorites. This Mexican rice and bean bowl is not only easy to make, but it's also a great way to incorporate healthy and flavorful ingredients into your diet. So next time you're craving some Mexican food, skip the takeout and whip up this tasty dish instead.
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<h2>Ingredients</h2>
<h3>Rice</h3> <ul> <li><b>1 cup</b> long-grain white rice</li> <li><b>1 1/2 cups</b> chicken or vegetable broth</li> <li><b>1/2 cup</b> <b>diced</b> onion</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1 tablespoon</b> olive oil</li> <li><b>1 teaspoon</b> cumin</li> <li><b>1 teaspoon</b> chili powder</li> <li><b>1/2 teaspoon</b> salt</li> </ul> <h3>Beans</h3> <ul> <li><b>1 can</b> black beans, drained and rinsed</li> <li><b>1 can</b> pinto beans, drained and rinsed</li> <li><b>1/2 cup</b> <b>diced</b> onion</li> <li><b>1 clove</b> garlic, minced</li> <li><b>1 tablespoon</b> olive oil</li> <li><b>1 teaspoon</b> cumin</li> <li><b>1/2 teaspoon</b> salt</li> </ul> <h2>Instructions</h2> <h3>Rice</h3> <ol> <li>In a medium pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.</li> <li>Add the rice and stir to coat with the onion and garlic.</li> <li>Add the cumin, chili powder, and salt and stir to combine.</li> <li>Pour in the broth and bring to a boil.</li> <li>Reduce heat to low, cover, and simmer for 18 minutes.</li> <li>Remove from heat and let sit for 5 minutes before fluffing with a fork.</li> </ol> <h3>Beans</h3> <ol> <li>In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.</li> <li>Add the beans and stir to combine with the onion and garlic.</li> <li>Add the cumin and salt and stir to coat the beans.</li> <li>Cook for 5-7 minutes, stirring occasionally, until the beans are heated through.</li> </ol> <h2>Assemble the Bowl</h2> <ol> <li>Divide the rice and beans evenly between four bowls.</li> <li>Add your favorite toppings, such as diced tomatoes, avocado, shredded cheese, and cilantro.</li> <li>Drizzle with your choice of salsa, hot sauce, or sour cream.</li> <li>Enjoy your delicious and nutritious <b>Mexican rice and bean bowl</b>!</li> </ol> <p>Now that you have the recipe, feel free to get creative and make it your own. Add some protein by topping it with grilled chicken or tofu, or switch up the beans for your favorites. This <b>Mexican rice and bean bowl</b> is not only easy to make, but it's also a great way to incorporate <b>healthy and flavorful</b> ingredients into your diet. So next time you're craving some Mexican food, skip the takeout and whip up this tasty dish instead.</p>Ingredients
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