17 Mexican Rice A Roni Recipe Experience Flavor Like Never Before!

Ingredients:

• 1 box Rice-a-Roni Spanish Rice
• 1 can of diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup frozen corn
• 1 cup frozen peas
• 2 cloves of garlic, minced
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes
• Optional toppings: shredded cheese, cilantro, avocado, lime wedges

Instructions:

1. In a large skillet, heat some olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Cook until vegetables are softened, about 5 minutes.
2. Add the Rice-a-Roni Spanish Rice to the skillet and mix with the vegetables. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
3. Next, add in the diced tomatoes, frozen corn, and frozen peas. Cook for an additional 2 minutes, stirring occasionally.
4. Stir in the chicken broth, cumin, chili powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil, then reduce heat to low and cover the skillet.
5. Let the rice simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
6. Remove the skillet from heat and let it sit for 5 minutes. Fluff the rice with a fork and serve hot.
7. Garnish with your favorite toppings such as shredded cheese, cilantro, avocado, and lime wedges.

This Mexican Rice-a-Roni recipe is not only delicious but also customizable. You can add in your favorite vegetables, protein, or spices to make it your own. It's also a great way to use up leftover vegetables in your fridge. The combination of flavors from the Rice-a-Roni Spanish Rice and the added vegetables and spices gives this dish a tasty Mexican twist. Plus, it's a budget-friendly meal that can feed a crowd. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home!

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<intro>In this article, we have shared an easy and delicious <b>Mexican Rice-a-Roni recipe</b> that you can make at home. This classic dish is perfect for a quick and satisfying weeknight meal or as a side dish to your favorite Mexican-inspired dishes.</intro> <h2>Ingredients:</h2> <ul> <li>1 box <b>Rice-a-Roni Spanish Rice</b></li> <li>1 can of <b>diced tomatoes</b></li> <li>1 <b>onion</b>, diced</li> <li>1 <b>bell pepper</b>, diced</li> <li>1 cup <b>frozen corn</b></li> <li>1 cup <b>frozen peas</b></li> <li>2 cloves of <b>garlic</b>, minced</li> <li>2 cups <b>chicken broth</b></li> <li>1 tsp <b>cumin</b></li> <li>1 tsp <b>chili powder</b></li> <li>1/2 tsp <b>garlic powder</b></li> <li>1/2 tsp <b>onion powder</b></li> <li>1/4 tsp <b>red pepper flakes</b></li> <li>Optional toppings: <b>shredded cheese, cilantro, avocado, lime wedges</b></li> </ul> <h3>Instructions:</h3> <ol> <li>In a large skillet, heat some <b>olive oil</b> over medium heat. Add the diced onion, bell pepper, and minced garlic. Cook until vegetables are softened, about 5 minutes.</li> <li>Add the <b>Rice-a-Roni Spanish Rice</b> to the skillet and mix with the vegetables. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.</li> <li>Next, add in the <b>diced tomatoes, frozen corn, and frozen peas</b>. Cook for an additional 2 minutes, stirring occasionally.</li> <li>Stir in the <b>chicken broth, cumin, chili powder, garlic powder, onion powder, and red pepper flakes</b>. Bring to a boil, then reduce heat to low and cover the skillet.</li> <li>Let the rice simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.</li> <li>Remove the skillet from heat and let it sit for 5 minutes. Fluff the rice with a fork and serve hot.</li> <li>Garnish with your favorite toppings such as <b>shredded cheese, cilantro, avocado, and lime wedges</b>.</li> </ol> <p>This <b>Mexican Rice-a-Roni recipe</b> is not only delicious but also customizable. You can add in your favorite vegetables, protein, or spices to make it your own. It's also a great way to use up leftover vegetables in your fridge. The combination of flavors from the <b>Rice-a-Roni Spanish Rice</b> and the added vegetables and spices gives this dish a tasty Mexican twist. Plus, it's a budget-friendly meal that can feed a crowd. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home!</p>