17 Mexican Ribs Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out is the famous Mexican ribs. These succulent and tender ribs are a crowd favorite, and for good reason. The combination of spices and cooking techniques used in this recipe creates a mouth-watering dish that is sure to impress. Whether you are hosting a backyard barbecue or simply craving some delicious ribs, this Mexican ribs recipe is a must-try. So, fire up your grill and get ready to indulge in a taste of Mexico with this easy and authentic recipe.
Add a Mexican twist to your classic cornbread recipe with this delicious Beer Can Chicken variation. The combination of spicy jalapenos and sweet corn make for a perfect side dish to your juicy chicken. Serve it warm with a dollop of creamy butter for the ultimate comfort food experience.
No Mexican feast is complete without a side of flavorful Mexican rice. This recipe takes it up a notch by incorporating beer into the cooking process. The result is a fluffy and savory rice dish that will pair perfectly with your Beer Can Chicken. Cilantro and lime juice add a fresh and zesty element to this traditional dish.
Take your taste buds on a trip to the streets of Mexico with these mouth-watering Street Tacos. The tender and juicy Beer Can Chicken is paired with fresh pico de gallo and topped with creamy avocado for a burst of flavor in every bite. These tiny tacos are perfect for sharing with friends and family at your next gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says comfort food can't be healthy? This Skinny Mexican Casserole packs all the flavor of traditional Mexican dishes, but with a healthier twist. Black beans, corn, and spicy salsa are layered with shredded chicken and topped with a light cheese sauce. It's a guilt-free way to enjoy the flavors of Mexico.
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Slow Cooker Mexican Ribs
Main Ingredients: Pork Country Style Ribs, Tomato Sauce, Taco Seasoning
If you're a fan of tender and fall-off-the-bone ribs, then this recipe is for you. The secret to these delicious Slow Cooker Mexican Ribs is the spicy rub made with cumin, chili powder, and smoked paprika. The addition of beer in the slow cooker helps to infuse the meat with even more flavor. Serve these ribs with a side of Mexican Street Corn for the ultimate meal.
This refreshing and colorful salad is the perfect side dish for any summer BBQ. Grilled corn is combined with cherry tomatoes, red onion, and avocado for a burst of flavor and texture in every bite. The creamy dressing adds a touch of tanginess to balance out the sweetness of the corn. Top it off with some crumbled cotija cheese for an authentic Mexican touch.
End your meal on a sweet note with this traditional Mexican dessert. This creamy and decadent custard is made with a hint of vanilla and topped with a rich caramel sauce. The key to a perfect flan is to bake it in a water bath to ensure a smooth and creamy texture. Serve it chilled for a refreshing end to your Mexican feast.
If you're looking for a truly authentic Mexican rice recipe, then look no further. This recipe uses long-grain rice and tomato sauce to create a flavorful and colorful dish. The addition of chicken broth and beer adds a depth of flavor that is sure to impress. Serve it alongside your Beer Can Chicken for a complete Mexican meal.
These creamy and flavorful pinto beans are the perfect side dish for any Mexican meal. Simmered with onion, garlic, and spices, these beans are packed with flavor and will be a hit at your next gathering. The addition of beer adds a unique twist to this classic dish.
This classic Mexican snack is a must-try for any Beer Can Chicken lover. Grilled corn is coated in a spicy mayo and topped with crumbled cotija cheese and a sprinkle of chili powder. The combination of sweet, spicy, and salty flavors make for a delicious and addictive snack that will have you going back for seconds.
This tender and flavorful shredded beef is a staple in Mexican cuisine. The beef is slow-cooked in a spicy and aromatic sauce made with beer, chipotle peppers, and adobo sauce. The result is a dish that is perfect for tacos, burritos, or even just served over rice. Cilantro and lime juice add a fresh and zesty element to this hearty dish.
This Mexican twist on a classic comfort food is sure to be a hit with your family. Layers of corn tortillas, spicy ground beef, and cheese are baked to perfection and topped with salsa, sour cream, and guacamole. The key to this dish is using beer to add a depth of flavor to the ground beef.
This cheesy and savory quesadilla is a quick and easy meal that is perfect for busy weeknights. The shredded Beer Can Chicken is combined with spicy jalapenos and black beans and sandwiched between two crispy tortillas. Top it off with a dollop of sour cream and fresh cilantro for a burst of fresh flavor.
This easy and flavorful casserole is perfect for nights when you don't want to spend hours in the kitchen. Layers of tortilla chips, ground beef, and cheese are baked to perfection and topped with sour cream, salsa, and guacamole. The addition of beer in the ground beef adds an extra layer of flavor to this delicious dish.
Recreate your favorite Mexican restaurant dish at home with this easy and authentic Mexican rice recipe. The secret to this flavorful dish is using beer in the cooking process. The result is a fluffy and savory rice that is perfect for scooping up with your Beer Can Chicken. Cilantro and lime juice add a fresh and zesty element to this traditional dish.
Looking for a hearty and filling dish that is easy to make? This Mexican casserole fits the bill. Layers of tortilla chips, spicy ground beef, and cheese are baked to perfection and topped with black olives, tomatoes, and green onions. The addition of beer in the ground beef adds a depth of flavor to this dish that will have everyone going back for seconds.
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New Mexican Back Ribs
Main Ingredients: Pork Back Ribs, Chili Powder, Onion Powder, Ground
These fall-off-the-bone ribs are a must-try for any BBQ lover. The spicy rub made with cumin, chili powder, and smoked paprika adds a unique twist to these ribs. Beer is used in the cooking process to infuse the meat with even more flavor. Serve them up with a side of Mexican Street Corn for a complete meal.
For a more elegant and sophisticated dish, try these Mexican Short Ribs. The slow-cooked beef is flavored with chilies, garlic, and spices and served over a bed of creamy polenta. The addition of beer in the cooking process adds a depth of flavor to this dish that is sure to impress your dinner guests.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option to pair with your Beer Can Chicken, look no further. These Mexican Stuffed Peppers are packed with black beans, corn, and cheese for a protein-packed and flavorful dish. Top them off with some spicy salsa and a dollop of sour cream for a delicious and satisfying meal.
This easy and delicious casserole is perfect for busy weeknights. The shredded Beer Can Chicken is combined with spicy enchilada sauce and rice and baked to perfection with a layer of cheese on top. Serve it up with some guacamole and fresh cilantro for a complete meal that the whole family will love.
Ingredients
Featured keywords: Mexican ribs recipe
3-4 pounds of pork ribs
1 cup of your favorite barbecue sauce
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of oregano
1 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions
Related main keyword: Mexican cuisine
In a bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt and pepper. This will be your dry rub for the ribs.
Place the ribs on a baking sheet and generously coat them with the dry rub, making sure to cover both sides.
Cover the ribs with foil and let them marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the ribs from the fridge and let them sit at room temperature for about 30 minutes.
Brush the grill grates with oil to prevent the ribs from sticking.
Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they are slightly charred.
Brush the ribs with your favorite barbecue sauce and continue cooking for another 3-5 minutes on each side, or until the ribs are cooked through and the sauce is caramelized.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Serve hot and enjoy the mouth-watering flavors of authentic Mexican cuisine with these delicious ribs.
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Ingredients:
3-4 pounds of pork ribs
1 cup of your favorite barbecue sauce
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of oregano
1 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions:
In a bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt and pepper. This will be your dry rub for the ribs.
Place the ribs on a baking sheet and generously coat them with the dry rub, making sure to cover both sides.
Cover the ribs with foil and let them marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the ribs from the fridge and let them sit at room temperature for about 30 minutes.
Brush the grill grates with oil to prevent the ribs from sticking.
Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they are slightly charred.
Brush the ribs with your favorite barbecue sauce and continue cooking for another 3-5 minutes on each side, or until the ribs are cooked through and the sauce is caramelized.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Serve hot and enjoy the mouth-watering flavors of authentic Mexican cuisine with these delicious ribs.
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