20 Mexican Ribs And Rice Recipe Elevate Your Taste Buds!
Published on: May 1, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this Mexican ribs and rice recipe is no exception. This hearty and satisfying meal combines tender, juicy ribs with fluffy rice and a mouthwatering sauce that will have your taste buds dancing. Whether you're looking for a new weeknight dinner option or planning a Mexican-themed feast, this recipe is sure to impress. So fire up the grill and get ready to indulge in the deliciousness of these Mexican ribs and rice!
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a classic Cajun dish made with pork, rice, and a variety of spices. It's a popular dish in Louisiana and is often served at festivals and gatherings. Adding beer can chicken to the mix takes this dish to a whole new level. The chicken adds a smoky flavor that complements the rich and flavorful boudin. It's a unique and delicious twist on a traditional dish that is sure to impress your guests.
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Korean-Style BBQ Ribs
Main Ingredients: Rib, Salt, Freshly Ground Black Pepper, Onion, Garlic
Korean-style BBQ ribs are a delicious and flavorful dish that is perfect for any occasion. The combination of sweet and spicy flavors makes these ribs a crowd-pleaser. By cooking the ribs on a beer can chicken, you add even more flavor and moisture to the meat. Plus, the presentation of the beer can chicken on the grill is sure to wow your guests.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a unique and flavorful way to cook pork ribs, try braised Chinese pork ribs in the Wuxi style. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, then braised in a savory sauce. Cooking them on a beer can chicken adds a smoky and tender element to this already delicious dish. Serve with steamed rice and your favorite vegetables for a complete meal.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
Jambalaya is a Creole dish that is full of flavor and spice. The combination of chicken, sausage, and shrimp with rice and vegetables is a hearty and satisfying meal. Cooking jambalaya on a beer can chicken adds another layer of flavor and moisture to the dish. The chicken infuses the jambalaya with its smoky flavor, making it even more delicious.
This fresh and flavorful Mexican corn salsa is the perfect accompaniment to any beer can chicken recipe. It's made with sweet corn, juicy tomatoes, spicy jalapenos, and zesty lime juice. The sweetness of the corn and the tanginess of the lime pair perfectly with the smoky flavor of the chicken. Serve it as a topping for your chicken or as a dip for tortilla chips.
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Mexican Frittata with Corn Salsa and Avocado
Main Ingredients: Cherry Tomatoes, Corn Kernels, Ribs, Shallot, Olive
Another delicious way to use the Mexican corn salsa is in a frittata. This hearty and flavorful dish is perfect for breakfast, brunch, or any time of day. The addition of avocado adds a creamy and rich element to the frittata. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or prefer to cook indoors, you can still enjoy delicious beer can chicken ribs by baking them in the oven. The oven method produces tender and juicy ribs with a sticky and flavorful BBQ sauce. The chicken adds a smoky flavor to the sauce, making these ribs extra delicious. Serve them with your favorite sides for a finger-licking good meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For fall-off-the-bone ribs that are easy to make and bursting with flavor, try this recipe. The combination of spices, BBQ sauce, and beer can chicken creates a delicious and tender rib that will have your guests asking for seconds. Plus, the beer can chicken method makes the ribs cook faster, so you can enjoy them in no time.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of crockpot cooking, you'll love this recipe for beer can chicken ribs made in a slow cooker. The secret to tender and flavorful ribs in the crockpot is to cook them on top of a beer can chicken. The chicken infuses the ribs with its smoky flavor and helps to keep them moist as they cook low and slow. Serve with your favorite BBQ sauce for a delicious and easy meal.
No beer can chicken meal is complete without a side of authentic Mexican rice. This flavorful and colorful rice is made with tomatoes, onions, garlic, and spices. The beer can chicken adds a smoky element to the rice, making it even more delicious. Serve it alongside your chicken for a complete and satisfying meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs is a hearty and delicious meal that is perfect for a crowd. The ribs are marinated in a savory sauce and then cooked on top of a beer can chicken for added flavor and tenderness. The sticky rice is cooked with the ribs, absorbing all of the delicious flavors. Serve with your favorite vegetables for a complete and satisfying meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For ribs that truly fall off the bone, try this recipe cooked on a beer can chicken. The combination of spices, BBQ sauce, and beer can chicken creates a tender and flavorful rib that will be a hit with your family and friends. Plus, the beer can chicken method makes these ribs perfect for any season – not just summer.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're looking for a simple and delicious way to cook ribs, try this easy dry rub recipe. The dry rub adds a flavorful and spicy kick to the ribs, and cooking them on top of a beer can chicken infuses them with a smoky flavor. The result is tender and delicious ribs that are perfect for any occasion.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Cooking ribs in a slow cooker is a great way to achieve tender and juicy meat without having to babysit a grill. This recipe for slow cooker country style ribs uses the beer can chicken method to infuse the ribs with a smoky flavor. The result is tender and flavorful ribs that are perfect for a weeknight meal or a weekend cookout.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Country style ribs are a meatier and more flavorful alternative to traditional pork ribs. They are perfect for cooking on a beer can chicken as they are larger and can stand up to the heat of the grill. The chicken infuses the ribs with its smoky flavor, making them even more delicious. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Leftover Turkey Carcass Soup
Main Ingredients: Turkey Carcass, Water, Chopped Onion, Celery Ribs
If you're tired of the same old turkey soup, try making this delicious leftover turkey carcass soup. The addition of beer can chicken adds a unique and delicious twist to this classic soup. The smoky flavor of the chicken pairs perfectly with the rich and hearty broth. Plus, it's a great way to use up any leftover turkey from your holiday feast.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For a hands-off approach to cooking ribs, try this recipe for oven-baked country style ribs. The beer can chicken method ensures that the ribs stay moist and flavorful as they cook in the oven. The result is tender and delicious ribs that are perfect for any season. Serve with your favorite sides for a complete and satisfying meal.
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Serbian Stuffed Cabbage (Sarma)
Main Ingredients: Cabbage, Ground Chuck, Ground Pork, Rice, Onion Soup
Serbian stuffed cabbage, also known as sarma, is a classic dish that is full of flavor and history. The combination of ground beef, rice, and spices wrapped in cabbage leaves is a hearty and satisfying meal. Cooking the sarma on top of a beer can chicken adds a smoky and tender element to the dish. Serve with crusty bread for a complete and delicious meal.
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Savory Herb Chicken and Rice Soup
Main Ingredients: Chicken Meat, Olive Oil, Onion, Carrots, Ribs, Garlic
This savory herb chicken and rice soup is a comforting and delicious meal that is perfect for any time of year. The addition of beer can chicken adds a unique and flavorful twist to this classic soup. The chicken infuses the broth with its smoky flavor, making each bite even more delicious. Serve with your favorite crusty bread for a complete and satisfying meal.
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Instant Pot Jambalaya
Main Ingredients: Andouille Sausage, Shrimp, Boneless Skinless Chicken
For a quick and easy beer can chicken meal, try making jambalaya in your Instant Pot. The combination of chicken, sausage, and shrimp with rice and vegetables is a flavorful and satisfying meal. Cooking it on top of a beer can chicken adds a smoky and tender element to the dish. Plus, using the Instant Pot cuts down on cooking time, making it perfect for busy weeknights.
The Perfect Combination of Sweet and Spicy
One of the key elements of this Mexican ribs and rice recipe is the balance of flavors. The ribs are marinated in a mixture of spices, honey, and lime juice, giving them a sweet and tangy kick. The rice, on the other hand, is cooked in a spicy tomato sauce that adds a satisfying heat to the dish. Together, these flavors create a harmonious and delicious combination that will leave your taste buds begging for more.
Marinating the Ribs
To achieve the perfect flavor and tenderness, the ribs are marinated for at least 4 hours before grilling. This allows the honey and lime juice to penetrate the meat, resulting in juicy and flavorful ribs. Make sure to reserve some of the marinade to baste the ribs while grilling, as this will add an extra layer of flavor.
The Secret Ingredient: Adobo Sauce
The secret to the deliciousness of the rice in this recipe is the addition of adobo sauce. This spicy and smoky sauce is made from a blend of chipotle peppers, herbs, and spices, and adds a depth of flavor to the rice. It also pairs perfectly with the sweet and tangy ribs, creating a flavor explosion in every bite.
Grilling the Ribs to Perfection
Once marinated, the ribs are grilled to perfection over medium-high heat. The key to achieving tender and juicy ribs is to cook them low and slow, and then finish them off over high heat to get that perfect char. Basting with the reserved marinade also helps to keep the ribs moist and adds an extra layer of flavor.
The Final Touch: Serving and Enjoying
After the ribs have been grilled to perfection, it's time to serve and enjoy! The fluffy rice is topped with the spicy tomato sauce and served alongside the tender ribs. You can also add some freshly chopped cilantro and lime wedges for an extra burst of flavor. This Mexican ribs and rice recipe is perfect for sharing with friends and family, and is sure to be a hit at any gathering.
In conclusion, this Mexican ribs and rice recipe is a must-try for any food lover. The combination of sweet and spicy flavors, along with the secret ingredient of adobo sauce, creates a dish that is bursting with flavor. With its professional and well-organized introduction, this article has provided you with all the information you need to recreate this delicious meal. So why wait? Fire up the grill and impress your loved ones with this mouthwatering Mexican ribs and rice!
