18 Mexican Resuraunt Recipe For Chicken Try These Culinary Delights!
Published on: May 1, 2024
One of the most beloved and sought-after dishes in Mexican cuisine is chicken, and it's no wonder why. The succulent and flavorful chicken dishes found in Mexican restaurants are a result of centuries-old recipes that have been passed down through generations. If you're a fan of Mexican food and want to recreate these delicious dishes at home, we've got you covered. In this article, we'll share with you a professional and well-organized Mexican restaurant recipe for chicken that will have your taste buds dancing with joy.
Start off your Mexican feast with a slice of spicy and cheesy cornbread. This moist and flavorful side dish is the perfect accompaniment to your beer can chicken. The cornbread is made with jalapenos, cheddar cheese, and corn kernels, giving it a kick of heat and a delicious crunch. Serve it warm with a dollop of creamy butter and enjoy the perfect balance of sweet and spicy.
No Mexican meal is complete without a side of flavorful rice. This authentic Mexican rice recipe is simple yet full of flavor. The rice is cooked with tomato sauce, onions, garlic, and chicken broth, giving it a rich and savory taste. Serve it alongside your beer can chicken for a perfect pairing that will have your guests coming back for more.
Take your taco game to the next level with these authentic Mexican street tacos. The soft and tender corn tortillas are filled with marinated steak, sautéed onions and peppers, and fresh cilantro. Top it off with a squeeze of lime juice and a spicy salsa for a burst of flavor in every bite. These tacos are the perfect addition to your beer can chicken dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. This low-calorie dish is made with ground turkey, black beans, corn, and salsa, making it packed with protein and flavor. Top it off with some fresh avocado and low-fat sour cream for a creamy and satisfying meal.
Put a Mexican twist on a classic summer salad with this Mexican street corn salad. This refreshing side dish is made with grilled corn, lime juice, crumbled cotija cheese, and fresh herbs. The combination of flavors in this salad is out of this world and pairs perfectly with beer can chicken.
End your Mexican feast on a sweet note with this creamy and decadent Mexican flan. This traditional dessert is made with eggs, milk, and sugar, and is baked to perfection in a caramel-lined dish. The flan is then chilled and served cold, making it the perfect refreshing dessert to enjoy after your spicy beer can chicken dinner.
If you're looking for a more traditional version of Mexican rice, try this authentic recipe. The rice is cooked with tomatoes, onions, garlic, and chicken broth, giving it a rich and savory flavor. The key to this dish is to let the rice simmer and absorb all the flavors, resulting in a perfectly cooked and delicious side dish for your beer can chicken.
These smoky and flavorful Mexican pinto beans are the perfect addition to any Mexican meal. The beans are cooked with bacon, onions, garlic, and spices, giving them a rich and hearty taste. Serve them on the side of your beer can chicken for a complete and satisfying meal.
Put a twist on classic grilled corn with this Mexican street corn recipe. The cobs of corn are grilled and then topped with a creamy and spicy mixture of mayonnaise, sour cream, lime juice, cotija cheese, and chili powder. The combination of flavors in this side dish is unbeatable and pairs perfectly with your beer can chicken.
If you're looking for a fun and creative way to enjoy Mexican flavors, try this Mexican lasagna. This layered dish is made with corn tortillas, ground beef, black beans, salsa, and lots of cheese. The lasagna is then baked until the cheese is melted and bubbly. Serve it alongside your beer can chicken for a fun and delicious meal.
This slow-cooked Mexican beef barbacoa is full of flavor and tender enough to fall apart with a fork. The beef is marinated in a spicy and tangy sauce made with chipotle peppers, garlic, and lime juice. The result is a delicious and versatile meat that can be used in tacos, burritos, or served on its own alongside your beer can chicken.
Turn your leftover beer can chicken into a delicious and easy meal with these Mexican beef quesadillas. The shredded chicken is combined with sautéed onions and peppers and lots of cheese before being folded into a tortilla and grilled until crispy and golden. Serve them as an appetizer or main course alongside your beer can chicken.
This easy Mexican casserole is the perfect comfort food to pair with your beer can chicken. The layered dish is made with ground beef, enchilada sauce, corn tortillas, and lots of cheese. It's baked until hot and bubbly, making it a satisfying and delicious meal that will have everyone asking for seconds.
If you're looking for a restaurant-quality side dish to pair with your beer can chicken, try this restaurant-style Mexican rice. The rice is cooked with tomatoes, onions, garlic, and chicken broth, giving it a rich and savory flavor. The key to this dish is to let the rice simmer and absorb all the flavors, resulting in a perfectly cooked and delicious side dish for your beer can chicken.
Put a Mexican twist on a classic favorite with this Mexican pizza. The crust is made with cornmeal and topped with spicy ground beef, salsa, black beans, and lots of cheese. Bake it until hot and crispy and serve it alongside your beer can chicken for a unique and delicious meal.
Looking for the perfect appetizer to serve with your beer can chicken? Try this Mexican street corn dip. The creamy and spicy dip is made with grilled corn, mayonnaise, crema, cotija cheese, and spices. Serve it with tortilla chips or vegetables for a delicious and addictive appetizer.
These colorful and flavorful stuffed peppers are the perfect accompaniment to your beer can chicken. The peppers are filled with black beans, corn, rice, and cheese, making them a complete and satisfying meal. Serve them alongside your beer can chicken for a colorful and delicious dinner.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're short on time but still want a delicious and flavorful meal to pair with your beer can chicken, try this easy Mexican chicken and rice casserole. The creamy and cheesy casserole is made with shredded chicken, rice, black beans, and salsa, making it a satisfying and delicious meal that the whole family will love.
If you're a fan of creamy and cheesy casseroles, you'll love this easy Mexican corn and rice casserole. The rice is combined with corn, black beans, green chilies, and lots of cheese before being baked until hot and bubbly. Serve it alongside your beer can chicken for a delicious and comforting meal.
Ingredients You'll Need
Gather the following ingredients to make this flavorful chicken dish:
Chicken: The star of the show, you'll need about 1.5-2 pounds of boneless, skinless chicken breasts for this recipe.
Seasonings: To infuse the chicken with authentic Mexican flavors, you'll need a mix of cumin, chili powder, paprika, garlic powder, and oregano.
Olive oil: This will be used to cook the chicken and give it a nice golden brown color.
Lime juice: To add a tangy and citrusy flavor to the dish.
Fresh cilantro: This herb is a staple in Mexican cuisine and will add a fresh and vibrant taste to the chicken.
Tomatoes, onions, and peppers: These vegetables will be used to make a delicious salsa to top off the chicken.
Salt and pepper: To taste.
Instructions
Step 1: Marinate the Chicken
Start by mixing the seasonings mentioned above in a small bowl. Rub the mixture all over the chicken breasts, making sure they are evenly coated. Then, drizzle some olive oil over the chicken and add a splash of lime juice. Massage the chicken with your hands to ensure that the seasonings are well incorporated. Cover the chicken and let it marinate in the fridge for at least an hour.
Step 2: Prepare the Salsa
While the chicken is marinating, you can prepare the salsa. Finely chop the tomatoes, onions, and peppers and mix them together in a bowl. Add some chopped cilantro, salt, and pepper to taste, and mix well. Cover and let it sit in the fridge until ready to serve.
Step 3: Cook the Chicken
Heat a pan over medium-high heat and add some olive oil. Once hot, add the marinated chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and fully cooked. Remove from heat and let the chicken rest for a few minutes before slicing it.
Step 4: Serve and Enjoy!
Slice the cooked chicken and serve it with the homemade salsa on top. You can also serve it with some rice, beans, and tortillas for a complete Mexican meal. Enjoy the delicious and authentic flavors of this Mexican restaurant-style chicken dish!
In conclusion, this Mexican restaurant recipe for chicken is a must-try for any food lover. It's easy to make and bursting with authentic flavors that will transport you to the streets of Mexico. Give it a try and impress your family and friends with your cooking skills. ¡Buen provecho!
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