Mexican cuisine is a popular choice for many people, and one of the most beloved dishes is undoubtedly rice. Mexican restaurant rice is a staple side dish that perfectly complements any main dish. Its fluffy texture, bold flavors, and vibrant colors make it a crowd-pleaser. If you're looking to recreate this delicious dish at home, we've got you covered. In this article, we will walk you through a professional and well-organized recipe for Mexican restaurant rice that will leave your taste buds satisfied and your guests impressed.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This Mexican-inspired beer can chicken recipe is a perfect combination of flavors and textures. The chicken is marinated in a blend of Mexican spices and beer, then cooked on a bed of rice, black beans, and corn. The result is a flavorful and hearty meal that is sure to impress your guests.
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Mexican Restaurant Rice #MexicanRecipes
Main Ingredients: Long Grain Rice, Minced Garlic, Cumin Seed, Salt, Black
If you love the rice you get at your favorite Mexican restaurant, then you will love this recipe. The chicken is marinated in a flavorful blend of spices and beer, then cooked on a bed of Mexican-style rice. This dish is perfect for a weeknight dinner or a special occasion.
A staple at any Mexican restaurant, this rice is the perfect side dish for your beer can chicken. The rice is cooked with onions, garlic, and tomatoes, then flavored with a blend of spices and beer. The result is a flavorful and aromatic rice that will complement your chicken perfectly.
This beer can chicken recipe stays true to its Mexican roots with its authentic flavors and ingredients. The chicken is marinated in a blend of spices and beer, then cooked on a bed of rice, tomatoes, and peppers. The result is a delicious and authentic Mexican meal that will transport you to the streets of Mexico.
This beer can chicken casserole is a perfect dish for a crowd. The chicken is marinated in a blend of Mexican spices and beer, then cooked on a bed of rice, beans, and corn. The casserole is then topped with cheese and baked to perfection. It's a hearty and flavorful meal that everyone will love.
This twist on the classic beer can chicken recipe combines the flavors of Mexican rice and a casserole. The chicken is marinated in a blend of spices and beer, then cooked on a bed of rice, beans, and corn. The casserole is then topped with cheese and baked to perfection, creating a dish that is both comforting and delicious.
A simple and classic side dish for your beer can chicken, this Mexican rice is full of flavor and easy to make. The rice is cooked with onions, garlic, and tomatoes, then seasoned with a blend of spices and beer. It's the perfect accompaniment to any Mexican-inspired meal.
If you're short on time but still want to enjoy a delicious beer can chicken with a side of rice, then this recipe is for you. With only 3 ingredients, this Mexican rice is quick and easy to make but still full of flavor. The rice is cooked with beer, canned tomatoes, and a blend of spices, creating a simple yet delicious side dish.
This beer can chicken casserole is a perfect dish for a weeknight dinner. The chicken is marinated in a blend of Mexican spices and beer, then cooked on a bed of rice, beans, and corn. The casserole is then topped with cheese and baked to perfection, creating a dish that is both flavorful and filling.
If you're looking for a hearty and flavorful meal, then this one-pot Mexican beef and rice casserole is the perfect choice. The chicken is marinated in a blend of spices and beer, then cooked on a bed of rice, beef, and vegetables. The casserole is then topped with cheese and baked to perfection, creating a dish that is sure to become a family favorite.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This simple yet delicious side dish is the perfect accompaniment to your beer can chicken. The rice is cooked with black beans, onions, and beer, then flavored with a blend of spices. It's a healthy and flavorful addition to any meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you're looking for a vegetarian option for your beer can chicken, then this one-pot Mexican lentils and rice dish is a great choice. The lentils and rice are cooked with beer, vegetables, and a blend of spices, creating a hearty and flavorful dish that is sure to please.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This yellow rice is a perfect side dish for your beer can chicken. The rice is cooked with onions, garlic, and turmeric, then flavored with a blend of spices and beer. It's a colorful and flavorful addition to any meal.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
This crockpot recipe is perfect for those busy days when you still want to enjoy a delicious beer can chicken. The chicken is marinated in a blend of spices and beer, then cooked in the crockpot with rice, beans, and vegetables. It's a simple and flavorful meal that will be ready for you when you get home.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you're looking to switch things up from the classic beer can chicken, then this carne guisada recipe is a great option. This Mexican-style beef stew is full of flavor and made with beer as one of the key ingredients. It's a hearty and comforting meal that is perfect for a cold winter night.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This flavorful and vibrant rice is the perfect side dish for your beer can chicken. The rice is cooked with cilantro, jalapenos, and beer, then flavored with a blend of spices. It's a simple but delicious way to add a little kick to your meal.
This Spanish rice is a classic and flavorful side dish that pairs perfectly with beer can chicken. The rice is cooked with tomatoes, onions, and beer, then seasoned with a blend of spices. It's a simple and delicious way to add some variety to your meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a creamy and flavorful rice dish to accompany your beer can chicken, then this recipe is for you. The rice is cooked with chicken broth, sour cream, and beer, then seasoned with a blend of spices. It's a rich and indulgent side dish that will take your meal to the next level.
This unique beer can chicken recipe uses the chicken as a filling for stuffed peppers. The chicken is marinated in a blend of Mexican spices and beer, then stuffed into bell peppers and baked to perfection. It's a fun and delicious twist on the classic beer can chicken recipe.
Ingredients
1. Rice
The star ingredient of this recipe is, of course, rice. For the best results, use long-grain white rice, as it absorbs the flavors and colors of the other ingredients perfectly. Basmati rice is also a good option as it gives a nice aroma to the rice. Avoid using short-grain or sticky rice as they will not give the desired texture to the dish.
2. Tomatoes and Tomato Sauce
The tomatoes are what give this rice its rich red color. You will need both fresh tomatoes and tomato sauce for this recipe. The fresh tomatoes will be blended into a puree, and the tomato sauce will be used for an extra boost of flavor.
3. Onions, Garlic, and Cilantro
These three ingredients are the base of most Mexican dishes and are essential for adding depth and aroma to the rice. Onions and garlic will be sautéed in oil before adding the rice, and cilantro will be added at the end for a burst of freshness.
4. Chicken Broth
To cook the rice, you'll need a liquid, and what better option than chicken broth. It adds a rich flavor and a hint of saltiness to the dish. If you prefer a vegetarian option, you can use vegetable broth instead.
5. Spices
To give the rice its authentic Mexican flavors, you'll need a variety of spices. These include cumin, paprika, chili powder, and oregano. You can adjust the quantities according to your taste preferences.
Instructions
1. Prepare the tomatoes
Start by boiling a pot of water. Once boiling, add the tomatoes and let them cook for 1-2 minutes. This will make peeling the skin off easier. Once done, remove them from the water and let them cool. Once cooled, remove the skin and blend the tomatoes into a puree.
2. Sauté onions and garlic
In a large pot, heat some oil and add diced onions and minced garlic. Sauté until they become translucent.
3. Add rice and spices
Add the rice to the pot and stir to mix it with the onions and garlic. Next, add the spices and continue stirring for another minute.
4. Add tomato sauce and broth
Add the tomato sauce and the chicken broth to the pot. Stir to combine all the ingredients.
5. Cook the rice
Bring the mixture to a boil, then reduce the heat and let it simmer for 18-20 minutes, or until the liquid is absorbed and the rice is fully cooked.
6. Add cilantro
Once the rice is cooked, turn off the heat and add chopped cilantro. Mix well.
7. Serve and enjoy
Your Mexican restaurant rice is now ready to be served. Garnish with extra cilantro and serve alongside your favorite Mexican dishes.
Now that you have a professional and well-organized recipe for Mexican restaurant rice, you can easily recreate this beloved dish at home. Impress your family and friends with this flavorful and colorful rice that will transport them to the streets of Mexico.
