15 Mexican Restaurant Yellow Queso Recipe Try These Culinary Delights!

The Secret Ingredient: American Cheese

What sets yellow queso apart from other cheese dips is the use of American cheese. While this may seem like an unconventional choice for a Mexican dish, it's actually the key to achieving that smooth and creamy texture that we all love. American cheese also has a mild and slightly sweet flavor, making it the perfect base for the spicier ingredients in this recipe.

Start by melting 1 pound of American cheese in a saucepan over medium heat. To keep the cheese from clumping, add 1 tablespoon of cornstarch and stir until it's well combined with the cheese. The cornstarch acts as a stabilizer, ensuring that the cheese stays smooth and velvety.

Spice it Up with Jalapenos

No Mexican dish is complete without a little heat, and yellow queso is no exception. Jalapenos add the perfect amount of spice to this recipe, giving it a delicious kick without being too overwhelming. You can use fresh jalapenos, canned jalapenos, or even pickled jalapenos depending on your preference.

For a medium level of spice, add 1 diced jalapeno to the melted cheese. If you want it spicier, feel free to add more or even leave the seeds in for an extra kick. If you prefer a milder queso, you can omit the jalapenos altogether.

The Finishing Touch: Tomatoes and Cilantro

To give this yellow queso a fresh and vibrant flavor, we'll be adding some diced tomatoes and cilantro. Not only do they add a pop of color, but they also add a delicious freshness to balance out the richness of the cheese.

Once the cheese is completely melted and smooth, stir in 1 diced tomato and 2 tablespoons of chopped cilantro. If you're not a fan of cilantro, you can substitute it with some chopped green onions or leave it out altogether.

Ready to Dip In!

And that's it! Your yellow queso is now ready to be enjoyed. Serve it with some tortilla chips, veggies, or even drizzle it on some tacos or nachos for an extra cheesy treat. This recipe is also great for parties, as it can easily be doubled or tripled to serve a crowd. So next time you're craving some Mexican fare, skip the restaurant and make this delicious yellow queso at home!