16 Mexican Restaurant White Quesadilla Recipe Unleash Your Inner Chef!

Published on: May 1, 2024

If you're a fan of Mexican cuisine, chances are you've tried a quesadilla before. This popular dish is a staple in many Mexican restaurants, and for good reason. Its combination of gooey cheese, savory meats, and crispy tortillas make it a delicious and satisfying meal. While there are many variations of quesadillas out there, one that has gained a lot of attention is the white quesadilla. In this article, we'll share a professional and well-organized introduction to the Mexican restaurant white quesadilla recipe.

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The Key Ingredients

Flour Tortillas

The first key ingredient in a white quesadilla is the tortilla itself. While traditional quesadillas use corn tortillas, the white quesadilla recipe calls for flour tortillas. These tortillas are softer and more pliable, making them perfect for folding and holding all the delicious filling inside.

Monterey Jack Cheese

As the name suggests, this type of cheese originated in Monterey, California. It has a mild and creamy flavor, making it the perfect cheese for quesadillas. It melts easily, giving the quesadilla its signature gooey texture.

Chicken

While quesadillas can be filled with a variety of meats, the white quesadilla recipe calls for chicken. Cooked chicken breast is shredded and mixed with flavorful spices such as cumin, chili powder, and garlic powder. This adds a delicious protein element to the dish.

White Sauce

The star of the white quesadilla recipe is the white sauce. This creamy and tangy sauce is made with a combination of sour cream, mayonnaise, lime juice, and spices. It adds a burst of flavor and moisture to the quesadilla, making it stand out from the traditional version.

The Preparation Process

Step 1: Preparing the Filling

To make the white quesadilla filling, start by cooking and shredding the chicken. Then, mix it with the spices and set it aside. Next, prepare the white sauce by combining all the ingredients in a bowl and whisking them together until smooth.

Step 2: Assembling the Quesadilla

To assemble the quesadilla, lay a flour tortilla on a flat surface. Spread a layer of the white sauce on one half of the tortilla, leaving a small border around the edge. Then, add a layer of the chicken mixture on top of the sauce. Finally, sprinkle a generous amount of shredded Monterey Jack cheese over the chicken.

Step 3: Cooking the Quesadilla

Once the quesadilla is assembled, fold the empty half of the tortilla over the filling to create a half-moon shape. Heat a large skillet over medium-high heat and lightly coat it with oil. Carefully place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.

Final Thoughts

The white quesadilla is a delicious twist on the traditional Mexican dish. Its combination of flour tortillas, creamy white sauce, and flavorful chicken make it a crowd-pleaser. So the next time you're craving some Mexican food, why not try making a white quesadilla at home? With this recipe, you'll impress your taste buds and your friends. ¡Buen provecho!
16 mexican restaurant white quesadilla recipe Unleash your inner chef!

Mexican Restaurant White Cheese Dip

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 white American cheese 1.25 lb block, Land O'Lakes brand preferred, cut into 1-inch cubes
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • 1/4 cup diced green chiles from a can
  • 2 pickled jalapenos chopped
  • 1 ounce juice pickled jalapeno
  • 1 pinch cumin optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 3 grams
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